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The chart lists expected ripening windows, approximate storage time, and key eating qualities including flavor and texture, along with suggested uses such as fresh eating, salad, baking, sauces, and pies. It also includes flavor and texture guides, common apple measure equivalents, and apple care tips emphasizing cold, damp storage.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/apple-varieties-chart-pick-your-own-ripening-dates/563199/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/apple-varieties-chart-pick-your-own-ripening-dates/563199.png","ImageObject",442,249,{"name":88,"@type":89},"Elsa","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-11-03","2026-10-12",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"How is the apple list organized in the chart?","Question",{"text":109,"@type":110},"Apples are listed in order of approximate ripening date, starting with summer varieties and moving through fall and winter varieties.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What does the chart say about storing apples?",{"text":114,"@type":110},"It advises keeping all apples in the coldest part of your refrigerator and storing them damp using a wet paper towel or sponge, not on the counter.",{"name":116,"@type":107,"acceptedAnswer":117},"What flavor and texture guides are included?",{"text":118,"@type":110},"The document defines flavor categories such as Sweet, Tangy, Mild, Tart, and Very tart, and texture categories such as Soft, Tender, Firm, Crisp, and Hard to help interpret the variety listings.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},563199,1792109508,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":4},137455077381,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","Apple Varieties Chart  \nAll dates are estimates. Weather differs every year. Visit [www.tuttleorchards.com](www.tuttleorchards.com) for current information.  \n\n| Apple Variety\u003Cbr>We grows 23 different varieties of apples. Apples are listed in order of approximate ripening date. | Pick\u003Cbr>Your\u003Cbr>Own | Approx.\u003Cbr>Ripening\u003Cbr>Date | Approx.\u003Cbr>Time in\u003Cbr>Store | Flavor | Texture | Eating | Salad | Baked | Sauce | Pie |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| Summer Apples: Early Season apples. Primarily for eating. Do not store well. |  |  |  |  |  |  |  |  |  |  |\n| Lodi “applesauce queen” | No | July 5 | 4-6 Weeks | Very Tart | Soft |  |  |  | * |  |\n| Early Blaze “early Jonathan” | Yes | Aug 5 | Until Mid Sep | Tart | Tender | * |  |  | * | * |\n| Paula Red “early Cortland” | No | Aug 1-5 | End of Aug | Tart | Tender | * | * | * | * | * |\n| Ginger Gold “early Golden Delicious” | No | Aug 15 | End of Aug | Sweet | Tender | * | * | * | * | * |\n| Ozark Gold “ early mild apple” | No | Aug 25 | End of Aug | Mild | Tender |  |  |  | * | * |\n| Gala “early sweet eating” | Yes | Aug 30 | Until Mid Sept | Sweet | Crisp | * | * | * | * | * |\n| Fall Apples: The apples you enjoy each fall. Store somewhat well. |  |  |  |  |  |  |  |  |  |  |\n| Cortland “applesauce princess” | Yes | Sep 5 | Until Dec | Mild | Tender | * | * |  | * |  |\n| Honeycrisp “fall favorite” | No | Sep 10 | 1-2 weeks | Sweet | Crisp | * |  |  |  | * |\n| Jonathan “childrens' apple” | Yes | Sep 10 | Until Dec | Tart | Firm | * | * | * | * | * |\n| Jonalicious “Jonathan/Red Delicious Mix” | No | Sep 20 | 2 weeks | Tangy | Firm | * | * | * | * | * |\n| Grimes Golden “antique favorite” | No | Sep 20 | 1-2 week | Mild | Tender | * | * |  | * | * |\n| Red Delicious “handsome apple” | Yes | Sep 20 | Until April | Sweet | Firm | * | * |  |  |  |\n| Jonagold “Jonathan/Golden Delicious Mix” | No | Sep 25 | 2-3 weeks | Sweet | Crisp | * | * | * | * | * |\n| Empire ”McIntosh/Red Delicious Mix” | No | Sep 25 | 4 weeks | Mild | Firm | * | * | * | * | * |\n| King David “Indiana Granny Smith” | No | Oct 1 | 3-4 weeks | Very Tart | Crisp | * |  | * |  | * |\n| Golden Delicious “old faithful” | Yes | Sep 30 | Until April | Sweet | Firm | * | * | * | * | * |\n| Ida Red “Jumbo tart” | Yes | Sep 30 | Until April | Tart | Crisp | * | * | * | * | * |\n| Staymen Winesap ”Tuttle's Apple” | No | Oct 20 | Until March | Tart | Crisp | * | * | * | * | * |\n| Winter Apples: Late season varieties. The hardest apples and best for storage. |  |  |  |  |  |  |  |  |  |  |\n| York Imperial “wine flavored apple” | No | Nov 1 | Until Feb | Tart | Crisp | * |  |  | * | * |\n| Fuji “International apple” | No | Nov 1 | Until March | Sweet | Hard | * | * | * | * | * |\n| Braeburn “sweet/hard keeper” | No | Nov 1 | Until Dec | Sweet | Hard | * | * | * | * | * |\n| Gold Rush “winter bestseller” | No | Nov 15 | Until March | Tart | Hard | * |  |  | * | * |\n| Enterprise “Christmas apple” | No | Nov 15 | Until Feb | Sweet | Crisp | * | * | * | * | * |\n\n\n| Flavor Guide: |\n| --- |\n| Sweet = Sweet flavor |\n| Tangy= Sweet/tart mix |\n| Mild = No strong flavor |\n| Tart = A bit tangy but not sour |\n| Very tart = Pretty close to sour |\n\n\n| Texture Guide: |\n| --- |\n| Soft = best for sauce |\n| Tender = firm when picked; soften as ripen, |\n| Firm = crunchy when picked; loose crunch as ripen |\n| Crisp = hard when picked; remain crisp longer. |\n| Hard = stay hard in storage. |\n\n\n| Apple Measures |\n| --- |\n| 3 Medium = 1 Pound |\n| 5-8 Medium = 9” Pie |\n| 1lb = 1 ½ Cups sauce |\n| 1 Bushel = 16-18qt. sauce |\n| ½Peck Bag = 13-15 apples |\n\n\n| Apple Care Tips: |\n| --- |\n| ALL APPLES should be kept in the coldest part of your refrigerator and kept damp with a wet paper towel or sponge. Do not store on the counter. |","cbCaiqdD64M523da","https://ap.wps.com/l/cbCaiqdD64M523da","pdf",103555,"English","# Apple Varieties Chart\n## Pick-Your-Own and Ripening Information\n## Flavor Guide\n## Texture Guide\n## Apple Measures\n## Apple Care Tips","[{\"question\":\"How is the apple list organized in the chart?\",\"answer\":\"Apples are listed in order of approximate ripening date, starting with summer varieties and moving through fall and winter varieties.\"},{\"question\":\"What does the chart say about storing apples?\",\"answer\":\"It advises keeping all apples in the coldest part of your refrigerator and storing them damp using a wet paper towel or sponge, not on the counter.\"},{\"question\":\"What flavor and texture guides are included?\",\"answer\":\"The document defines flavor categories such as Sweet, Tangy, Mild, Tart, and Very tart, and texture categories such as Soft, Tender, Firm, Crisp, and Hard to help interpret the variety listings.\"}]","Apple Varieties Chart - pick your own ripening dates | PDF",1791820598]