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(2017)  \nAGRIBUSINESS SEC 35  \nSYLLABUS / LEARNING AND ASSESSMENT PROGRAMME  \nContents  \nIntroduction .................................................................................................................................................. 3  \nPart A: General Policies................................................................................................................................. 4  \nA.1 . Programme Aim and Objectives ............................................................................................................ 4  \nA.2 . Definitions/ Terminology ....................................................................................................................... 4  \nA.3 . Assessment ............................................................................................................................................ 5  \nA.3.1 Scope ............................................................................................................................................... 5  \nA.3.2 Programme Grade ........................................................................................................................... 6  \nA.3.3 Important Conditions .......................................................................................................................... 6  \nA.3.4 Re-Sits .............................................................................................................................................. 6  \nA.4 Quality Assurance ................................................................................................................................... 6  \nPart B: Unit Specifications............................................................................................................................. 7  \nB.1 Introduction ........................................................................................................................................ 7  \nB.2 Unit 1: Plant and Soil Science.................................................................................................................. 8  \nLearning Outcomes ................................................................................................................................... 8  \nCompetence, Knowledge and Skills .............................................................................................................. 9  \nUnit Content............................................................................................................................................ 11  \nAssessment Criteria ................................................................................................................................ 12  \nAssessment criteria – Marking scheme ...................................................................................................... 13  \nReferences .......................................................................................................................................... 13  \nResources ............................................................................................................................................ 13  \nB.3 Unit 2: Vegetable Production ............................................................................................................... 14  \nLearning Outcomes ................................................................................................................................. 14  \nCompetences, Knowledge and Skills....................................................................................................... 15  \nUnit Content............................................................................................................................................ 17  \nAssessment Criteria ................................................................................................................................ 18  \nAssessment criteria – Marking scheme .....","cbCaijjnQNKQibiS","https://ap.wps.com/l/cbCaijjnQNKQibiS","pdf",797640,27,"English","# Introduction\n# Part A: General Policies\n## Programme Aim and Objectives\n## Definitions/ Terminology\n## Assessment\n## Quality Assurance\n# Part B: Unit Specifications\n## Unit 1: Plant and Soil Science\n## Unit 2: Vegetable Production\n## Unit 3: Breeding of Rabbits","[{\"question\":\"What is the purpose of the AGRIBUSINESS SEC 35 learning and assessment programme?\",\"answer\":\"It assists secondary schools in managing vocational programmes by guiding the planning and implementation of programme delivery.\"},{\"question\":\"What topics are covered in Part A of the programme?\",\"answer\":\"Part A presents general policies, including programme aims and objectives, terminology, assessment scope and conditions, re-sits, and quality assurance.\"},{\"question\":\"What units are included in Part B, and how are they assessed?\",\"answer\":\"Part B includes Unit 1 Plant and Soil Science, Unit 2 Vegetable Production, and Unit 3 Breeding of Rabbits, each with learning outcomes, competences and skills, unit content, assessment criteria and marking schemes, and supporting references and resources.\"}]","AGRIBUSINESS SEC 35 - Learning and Assessment Programme - Syllabus | PDF",1789221712]