[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-252788-105":53,"doc-detail-252788-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","ac002-food-service-sales-to-depo-recon-proc","AC002-Food-Service-Sales-to-Depo-recon-proc","","This document outlines the procedure for the daily reconciliation of foodservice sales receipts to the bank deposits, ensuring accuracy and accountability in the handling of cash and credit card transactions for university food service units. The procedure details the flow of information from cash room personnel and daily sales reports to the accounting department, highlighting the steps involved in deposit preparation, verification, and accounting entries. It emphasizes the role of Infogenesis point of sales system in generating reports and the importance of cross-referencing with bank statements to identify and resolve discrepancies. The process also involves the Foodservice Management review of sales and tax collections, and the Accounting Department's final reconciliation of all financial records and bank deposits to ensure the integrity of the financial reporting.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/ac002-food-service-sales-to-depo-recon-proc/252788/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/ac002-food-service-sales-to-depo-recon-proc/252788.png","ImageObject",442,249,{"name":88,"@type":89},"McGucket","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-09-22","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":79},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What is the purpose of this procedure?","Question",{"text":108,"@type":109},"The purpose of this procedure is to document the reconciliation of foodservice sales receipts to the daily bank deposits, ensuring financial accuracy for each food service unit.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"Who is responsible for preparing the daily sales reports and cash deposits?",{"text":113,"@type":109},"Cash Room personnel are responsible for receiving deposits and Daily Sales Reports from each food service unit, attaching them to the Daily Sales Report, and backing up information with cash register and calculator tapes.",{"name":115,"@type":106,"acceptedAnswer":116},"How are discrepancies in the daily sales report and bank deposits handled?",{"text":117,"@type":109},"Discrepancies between the daily sales report and bank deposits are immediately communicated to Foodservice Management for resolution, and the Accounting Department's role is to download and verify the deposit report against the bank's website.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},252788,1789262911,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":60,"file_id":130,"file_url":131,"file_type":132,"file_size":133,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":134,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":135,"faqs":136,"seo_title":137,"seo_description":61,"update_tm":125,"read_time":9},1236954412713,"https://us-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","cbCait0qB62xRgbz","https://ap.wps.com/l/cbCait0qB62xRgbz","pdf",382841,"English","# Procedure\n## Cash Room operations\n## Daily Sales Report and reconciliation","[{\"question\":\"What is the purpose of this procedure?\",\"answer\":\"The purpose of this procedure is to document the reconciliation of foodservice sales receipts to the daily bank deposits, ensuring financial accuracy for each food service unit.\"},{\"question\":\"Who is responsible for preparing the daily sales reports and cash deposits?\",\"answer\":\"Cash Room personnel are responsible for receiving deposits and Daily Sales Reports from each food service unit, attaching them to the Daily Sales Report, and backing up information with cash register and calculator tapes.\"},{\"question\":\"How are discrepancies in the daily sales report and bank deposits handled?\",\"answer\":\"Discrepancies between the daily sales report and bank deposits are immediately communicated to Foodservice Management for resolution, and the Accounting Department's role is to download and verify the deposit report against the bank's website.\"}]","AC002-Food-Service-Sales-to-Depo-recon-proc | PDF"]