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The guide emphasizes consistent service details such as specifying spice, rim options, and garnish choices.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/general/","General",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/25-cocktails-to-know-cocktails-every-server-bartender-should-know/572311/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/25-cocktails-to-know-cocktails-every-server-bartender-should-know/572311.png","ImageObject",442,249,{"name":42,"@type":43},"I feel Different","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-23","2026-10-13",true,{"@type":52,"interactionType":53,"userInteractionCount":33},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"Which cocktails in the guide include explicit upsell prompts?","Question",{"text":62,"@type":63},"Several drinks call out upselling premium liquors or options, such as Bloody Mary (spice level and premium vodka), Boulevardier/Negroni (premium liquors), Cosmopolitan (premium or citrus vodka), and Martini (premium liquors). Long Island Iced Tea also suggests asking about top-shelf liquors.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"What service details does the guide emphasize when ordering Bloody Mary?",{"text":67,"@type":63},"It uses a premixed “Zing Zang” mix, but instructs servers to ask whether the guest wants it spicy or with salt. It also advises offering a premium vodka for an upsell.",{"name":69,"@type":60,"acceptedAnswer":70},"How does the guide distinguish daiquiri vs gimlet?",{"text":71,"@type":63},"It states a traditional daiquiri is shaken and served up or on the rocks, and that daiquiris can take flavors via liqueurs or flavored syrups. It notes that substituting gin for rum makes it a gimlet.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},572311,1792536572,{"code":4,"msg":81,"data":82},"success",[83,88,93,98,103,108,113,118,123],{"id":84,"doc_module":22,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},11,"Presentations",90,"presentations",{"id":89,"doc_module":22,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},12,"Resumes",80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":4,"slug":125},158,"general-158",{"code":4,"msg":81,"data":127},{"doc_id":78,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":124,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":33,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":121,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":139,"read_time":26},962093541761,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","25  \nCOCKTAILS EVERY SERVER & BARTENDER SHOULD KNOW...  \n1. Aperol Spritz An Italian Aperitif, Bittersweet Taste, Stimulates Appetite, Good for a pre-dinner cocktail  \n2. Appletini  \n3. Bloody Mary  \nNick and Jake’s uses ‘Zing Zang’ as our bloody mary mix. This mix is already seasoned, but you should always ask if the guest wants it spicy or with salt.  \nAsk if they want a premium vodka for the upsell!  \nIngredients:  \n Aperol  \n Prosecco  \n Club Soda  \nIngredients:  \n Apple Vodka  \n Apple Pucker  \n Sour Mix  \nIngredients:  \n Vodka  \n Zing Zang Add-ins:  \n Whorchestershire  \n Tobassco  \n Salted Rim  \nGlassware:  \n Wine Glass Garnish:  \n Orange Wedge  \nGlassware:  \n Martini Glass Garnish:  \n Maraschino Cherry  \nGlassware:  \n Pint Glass Garnish:  \n Olives  \n Lime Wedge  \n Celery Stick  \n4. Boulevardier / Negroni Ingredients:  \nBitter, Zesty, Citrus flavor  \nUpsell on our premium liquors. The Boulevardier is made with bourbon or often rye whiskey.  \nA negroni is made with gin. Negroni Sbagliato also has prosecco in it  \n Campari  \n Sweet Vermouth  \n Boulevardier = Bourbon/Whiskey/ Rye  \n Negroni = Gin  \n5. Cosmopolitan Ingredients:  \nUpsell with a premium vodka or citrus vodka.  \n Vodka  \n Cranberry  \n Triple Sec  \nWhite Cosmo = White Cranberry Juice  \nGlassware:  \n Highball Garnish:  \n Orange Peel  \nGlassware:  \n Martini Glass Garnish:  \n Lemon Twist  \n6. Daiquiri / Gimlet Ingredients:  \nA traditional daiquiri is shaken and served up or on the rocks. Many people will automatically assume a daiquiri is frozen. Be sure to specify what your guest is looking for.  \nFlavors can be added to daiquiris via liqueurs and flavored syrups or purees. When you substiture gin for rum, it becomes a gimlet.  \n Rum / Gin  \n Lime Juice  \n Simple Syrup  \nGlassware:  \n Coup Glass (Perfect Marg Glass)  \nGarnish:  \n Lime Wedge  \n7. Espresso Martini Espresso martinis can be made several ways. This is the Nick and Jake’s recipe because we do not have fresh espresso in house. This martini must be shaked vigooursouly (12 sec.) for froth.  \n8. French 75  \n9. Hurricane  \n10. Irish Coffee  \nSome guests prefer bailey’s in their Irish Coffee. Always specify if they do before ringing it in.  \nJameson & Tullamore Dew are the most common Irish Whiskies for this drink.  \n11. Kir Royale  \nOur Kir Royale will come with the house prsecco by the glass. Be sure to give the guest the remaining prosecco in the 187ml bottle.  \nChamboard is a raspberry liqueur.  \nIngredients:  \n Vanilla Vodka  \n Espresso Liqueur  \n Cold Brew  \nGlassware:  \n Martini Glass Garnish:  \n 3 Coffee Beans (Health, Wealth, Happiness)  \nIngredients:  Gin  \n Lemon Juice  \n Simple Syrup  \n Brut  \nGlassware:  \n Champagne Flute Garnish:  \n Lemon Twist  \nIngredients:  \n Southern Comfort  \n Light Rum  \n Dark Rum  \n Orange Juice  \n Pineapple Juice  \n Grenedine  \nGlassware:  \n Pint Glass Garnish:  \n Orange Wedge & Maraschino Cherry  \nIngredients:  \n Sugar  \n Irish Whiskey  \n Coffee  \nIngredients:  \n Chamboard  \n Prosecco  \nGlassware:  \n Irish Coffee Mug Garnish:  \n Ask if they want whipped cream or half & half  \nGlassware:  \n Champagne Flute Garnish:  \n Raspberry or Strawberry  \n12. Lemon Drop Martini  \nDifferent than lemondrop shot. The shot is just the citrus vodka chilled with a sugar coated lemon wedge on the side.  \nIngredients:  \n Citron or Lemon Vodka  \n Simple Syrup  \n Lemonade  \n Sugar Rim  \nGlassware:  \n Martini Glass Garnish:  \n Lemon Twist  \n13. Long Island Iced Tea  \nThis drink does not contain any tea. Upsell opportunity by asking if they prefer top-shelf liquors.  \nFor a Long Beach Iced Tea, no coke, sub cranberry juice.  \nThere is only 1/4 oz of each liquor but these drinks will sneak up on your guest. Watch out for over serving.  \nIngredients:  \n Vodka  \n Gin  \n Rum  \n Tequila  \n Triple Sec  \n Sour Mix  \n Cola  \nGlassware:  \n Pint Glass Garnish:  \n Lemon Wedge  \n14. Mai Tai  \nUPDATE RECIPE  \nIngredients:  \n White Rum  \n Orange Curacao  \n Orgeat  \n Pineapple & Orange Juice  \n Dark Rum Floate","cbCaiaBLEvCxF0Fz","https://ap.wps.com/l/cbCaiaBLEvCxF0Fz","pdf",5967027,"English","# Cocktails List\n## Aperol Spritz\n## Appletini\n## Bloody Mary\n## Boulevardier / Negroni\n## Cosmopolitan\n## Daiquiri / Gimlet\n## Espresso Martini\n## French 75\n## Hurricane\n## Irish Coffee\n## Kir Royale\n## Lemon Drop Martini\n## Long Island Iced Tea\n## Mai Tai\n## Manhattan\n## Margarita / Perfect Margarita\n## Martini\n## Mojito\n## Moscow Mule / Dark & Stormy / Horsefeather\n## Old Fashioned","[{\"question\":\"Which cocktails in the guide include explicit upsell prompts?\",\"answer\":\"Several drinks call out upselling premium liquors or options, such as Bloody Mary (spice level and premium vodka), Boulevardier/Negroni (premium liquors), Cosmopolitan (premium or citrus vodka), and Martini (premium liquors). Long Island Iced Tea also suggests asking about top-shelf liquors.\"},{\"question\":\"What service details does the guide emphasize when ordering Bloody Mary?\",\"answer\":\"It uses a premixed “Zing Zang” mix, but instructs servers to ask whether the guest wants it spicy or with salt. It also advises offering a premium vodka for an upsell.\"},{\"question\":\"How does the guide distinguish daiquiri vs gimlet?\",\"answer\":\"It states a traditional daiquiri is shaken and served up or on the rocks, and that daiquiris can take flavors via liqueurs or flavored syrups. It notes that substituting gin for rum makes it a gimlet.\"}]","25 Cocktails to Know - Cocktails Every Server & Bartender Should Know | PDF",1791926691]