[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-238375-105":53,"doc-detail-238375-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","2025-trainings-on-basic-food-safety-hazard-analysis-and-critical-control-point-haccp-and-food-safety-compliance-officer-fsco","2025 Trainings on Basic Food Safety - Hazard Analysis and Critical Control Point (HACCP) and Food Safety Compliance Officer (FSCO)","","Memorandum and advisory materials support the 2025 trainings on Basic Food Safety (BFS), Hazard Analysis and Critical Control Point (HACCP), and Food Safety Compliance Officer (FSCO) for DepEd Central Kitchen-related coordinators. The document provides referenced memorandum numbers, addresses dissemination and compliance requirements, lists identified participants by school division, and outlines arrival times, meal schedules, check-in/check-out expectations, and required tools and health standards. It also specifies online registration deadlines for certificates and details travel expense charging procedures.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/2025-trainings-on-basic-food-safety-hazard-analysis-and-critical-control-point-haccp-and-food-safety-compliance-officer-fsco/238375/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/2025-trainings-on-basic-food-safety-hazard-analysis-and-critical-control-point-haccp-and-food-safety-compliance-officer-fsco/238375.png","ImageObject",442,249,{"name":88,"@type":89},"Pentious","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-11",true,{"@type":98,"interactionType":99,"userInteractionCount":35},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"Where and when will the 2025 trainings on BFS, HACCP, and FSCO be conducted?","Question",{"text":108,"@type":109},"The training is scheduled for August 4-8, 2025 at the DepEd Ecotech Center, Lahug, Cebu City.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What are the key arrival, check-in/check-out, and program start times?",{"text":113,"@type":109},"Participants are expected to arrive at 12:00nn on August 4, check in at 2:00pm, and the opening program begins at 2:00pm. Check-out is expected by August 8 on or before 12:00nn.",{"name":115,"@type":106,"acceptedAnswer":116},"What are the registration and documentation requirements?",{"text":117,"@type":109},"Participants must complete online registration through the provided link until July 30, 2025 to obtain the Certificate of Appearance and Certificate of Participation.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},238375,1790446335,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":35,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":135,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":141},1374404730887,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","AUG 0 12025  \n2025 TRAININGS ON THE BASIC FOOD SAFETY,HAZARD ANALYSIS ANDCRITICAL CONTROL POINT(HACCP),AND FOOD SAFETY COMPLAINCEOFFICER(FSCO)  \nTo:  Schools Division SuperintendentsAll Others Concerned  \n1.  Attached is Memorandum OM-OUDPS-2025-08-03699 dated June 9,2025 andAdvisory dated July 28,2025,from Hon.Malcolm S.Garma,Officer-In-Charge,Officeof the Undersecretary for Operations,regarding the 2025 Trainings on the Basic FoodSafety,Hazard Analysis and Critical Control Point HACCP),and Food SafetyComplaince Officer(FSCO),on August 4-8,2025 at DepEd Ecotech Center,Lahug,Cebu City.  \n2.  Relative to this,the following are the identified participants:  \n\n| No.   | Name of Participant   | Designation   | Office/Division   |\n| --- | --- | --- | --- |\n| 1   | Lindon L.Minor  \u003Cbr>U.  \u003Cbr>Grace  \u003Cbr>Lisette  \u003Cbr>Cabalang  \u003Cbr>Lovella Mae Garbosa   | School Head  \u003Cbr>SBFP Focal  \u003Cbr>Technical Assistant I-  \u003Cbr>Central Kitchen   | SDO Sagay  \u003Cbr>City   |\n| 2   | Vivien T.Bretania  \u003Cbr>Charry Mae M.Sausa  \u003Cbr>Reyneth A.Judilla   | School Head  \u003Cbr>Technical Assistant -SBFP  \u003Cbr>Technical Assistant I-  \u003Cbr>Central Kitchen   | SDO Sipalay  \u003Cbr>City   |\n\n3.   Immediate dissemination of and compliance with this Memorandum are desired.  \nReference/s:As StatedIncl:As Stated  \nTo be indicated in the Perpetual Indexunder the following subjects:  \nFOOD  \nPROGRAMS  \nSCHOOLS  \nTRAININGS  \nliepublic of the 3DbilippinesDepartment of CoucatioitBUREAU OF LEARNER SUPPORT SERVICES  \nOFFICE OF THE DIRECTOR  \nADVISORY  \nJuly 28,2025  \nThis has reference to OUOPS Memo No.2025-08-03699 titled“2025 Trainings onBasic Food Safety(BFS)and Hazard Analysis and Critical Control Point (HACCP”  \n1.The venue for the Training on BFS and HACCP for Central KitchenCoordinators will be held at DepEd Ecotech Center,Lahug,Cebu City  \n2.Please be informed and reminded on the following:  \na.Participants are expected to arrive at 12:00nn on August 4,2025,andmay proceed to the Information/Front Desk for room assignments.Theopening program will begin at 2:00pm.  \nb.The first meal to be served is lunch on August 4(Day 1),and the lastmeal is breakfast on August 8(Day 5).  \nc.Participants may check-in on August 4 (Day 1)at 2:00 pm and are  \nexpected to check-out by August 8 (Day 5)on or before 12:00nn.  \nd.Participants are advised to bring their own laptops,extension cords,and internet back-up.  \ne.Participants who are not feeling well are discouraged from attendingthe activity.Also,they should bring their own face masks andsanitizers to comply with health standards.  \nf.Participants are advised to complete the registration form throughthis link https://tinyurl.com/REGISTRATION-BFS-HACCP-2025until July 30,2025.It is reiterated that online registration is strictlyrequired to obtain the Certificate of Appearance and Certificate ofParticipation.  \ng.The travel expenses of participants shall be charged to the downloadedfunds for this purpose subject to existing accounting and auditing rulesand regulations.If necessary,these expenses may also be charged tolocal funds/School-Based Feeding Program (SBFP)-Program SupportFunds.  \nr  \n3.These two (2)trainings are ladderized and are prerequisite to the next highertraining.Therefore,participants are expected to successfully complete andpass all courses to fulfill the certification requirements.  \n4.For clarification and further information,please contact Ms.MagdalenePortia T.Cariaga,Senior Education Program Specialist and/or Ellafher G.Ramos,Technical Assistant Ⅱ of BLSS-SHD through cellphone number09155644363 or via email sbfpadeped.gov.ph.  \nDR.MIGUEL ANGELO s.MANTARINGDirector IV,Bureay/of Leanner Support Services  \nJuly 30,2025  \nDR.MIGUELANGELOS.MANTARING  \nDirector IV  \nBureau of Learner Support ServicesDepartment of EducationPasig City  \nSubject:Confirmation of Participants -Trainings on Basic Food Safety(BFS),HazardAnalysis and Critical Control Point(HACCP),and Food Safety Compliance Officer(FSCO).  \nDear Director Mantaring:  \nGoo","cbCaiqXvBLXlDxHA","https://ap.wps.com/l/cbCaiqXvBLXlDxHA","pdf",17654368,20,"English","# Advisory Notices for 2025 BFS, HACCP, and FSCO Trainings\n## Training Venue, Schedule, and Logistics\n## Participant Identification and Confirmation","[{\"question\":\"Where and when will the 2025 trainings on BFS, HACCP, and FSCO be conducted?\",\"answer\":\"The training is scheduled for August 4-8, 2025 at the DepEd Ecotech Center, Lahug, Cebu City.\"},{\"question\":\"What are the key arrival, check-in/check-out, and program start times?\",\"answer\":\"Participants are expected to arrive at 12:00nn on August 4, check in at 2:00pm, and the opening program begins at 2:00pm. Check-out is expected by August 8 on or before 12:00nn.\"},{\"question\":\"What are the registration and documentation requirements?\",\"answer\":\"Participants must complete online registration through the provided link until July 30, 2025 to obtain the Certificate of Appearance and Certificate of Participation.\"}]","2025 Trainings on Basic Food Safety - Hazard Analysis and Critical Control Point (HACCP) and Food Safety Compliance Officer (FSCO) | PDF",1789134661,7]