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The document outlines eligibility expectations, event personnel roles, scoring structures, schedule requirements, uniform and check-in processes, daily competition steps, judge critique handling, and post-competition responsibilities. 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Please read this document carefully to maximize your opportunity for success and to avoid receiving penalties during the competition. Refer all questions to the appropriate state ProStart® Coordinator prior to arrival at the National ProStart Invitational.\n\u0004\n2025 National ProStart Invitational Procedures and Rules\nTable of Contents\n\u0003Contents\n\u0013 TOC \\o \"1-3\" \\h \\z \\u \u0014\u0013 HYPERLINK \\l \"_Toc176958423\" \u0014General Competition Overview\t\u0013 PAGEREF _Toc176958423 \\h \u00143\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958424\" \u0014Purpose\t\u0013 PAGEREF _Toc176958424 \\h \u00143\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958425\" \u0014Eligibility\t\u0013 PAGEREF _Toc176958425 \\h \u00143\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958426\" \u0014Event Personnel\t\u0013 PAGEREF _Toc176958426 \\h \u00144\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958427\" \u0014Scoring\t\u0013 PAGEREF _Toc176958427 \\h \u00144\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958428\" \u0014Culinary\t\u0013 PAGEREF _Toc176958428 \\h \u00144\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958429\" \u0014Management\t\u0013 PAGEREF _Toc176958429 \\h \u00145\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958430\" \u0014Team Proposal Submissions\t\u0013 PAGEREF _Toc176958430 \\h \u00145\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958431\" \u0014Schedules\t\u0013 PAGEREF _Toc176958431 \\h \u00146\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958432\" \u0014General Disqualifications\t\u0013 PAGEREF _Toc176958432 \\h \u00146\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958433\" \u0014General Provisions\t\u0013 PAGEREF _Toc176958433 \\h \u00146\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958434\" \u0014What’s New for 2025\t\u0013 PAGEREF _Toc176958434 \\h \u00147\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958435\" \u0014General\t\u0013 PAGEREF _Toc176958435 \\h \u00147\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958436\" \u0014Culinary\t\u0013 PAGEREF _Toc176958436 \\h \u00147\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958437\" \u0014Management\t\u0013 PAGEREF _Toc176958437 \\h \u00148\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958438\" \u0014Culinary Competition Description\t\u0013 PAGEREF _Toc176958438 \\h \u00149\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958439\" \u0014Preparation for Culinary Competition\t\u0013 PAGEREF _Toc176958439 \\h \u00149\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958440\" \u0014Team Proposal Submission\t\u0013 PAGEREF _Toc176958440 \\h \u00149\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958441\" \u0014Workspace and Equipment\t\u0013 PAGEREF _Toc176958441 \\h \u001411\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958442\" \u0014Competition Segments and Scoring\t\u0013 PAGEREF _Toc176958442 \\h \u001412\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958443\" \u0014Culinary Competition Rules\t\u0013 PAGEREF _Toc176958443 \\h \u001413\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958444\" \u0014Uniform\t\u0013 PAGEREF _Toc176958444 \\h \u001413\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958445\" \u0014Product Check-in\t\u0013 PAGEREF _Toc176958445 \\h \u001413\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958446\" \u0014Day of Competition\t\u0013 PAGEREF _Toc176958446 \\h \u001415\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958447\" \u0014Report to Competition\t\u0013 PAGEREF _Toc176958447 \\h \u001415\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958448\" \u0014Team and Menu Introduction\t\u0013 PAGEREF _Toc176958448 \\h \u001416\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958449\" \u0014Production Mise en Place\t\u0013 PAGEREF _Toc176958449 \\h \u001416\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958450\" \u0014Meal Production\t\u0013 PAGEREF _Toc176958450 \\h \u001416\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958451\" \u0014Judge Critiques\t\u0013 PAGEREF _Toc176958451 \\h \u001418\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958452\" \u0014Station Clean-up\t\u0013 PAGEREF _Toc176958452 \\h \u001418\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958453\" \u0014Dishwashing\t\u0013 PAGEREF _Toc176958453 \\h \u001418\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958454\" \u0014Post Competition\t\u0013 PAGEREF _Toc176958454 \\h \u001419\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958455\" \u0014Culinary Competition Penalties\t\u0013 PAGEREF _Toc176958455 \\h \u001419\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958456\" \u0014Culinary Specific Disqualifications\t\u0013 PAGEREF _Toc176958456 \\h \u001419\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958457\" \u0014Exhibit A – Culinary Deliverables Checklist\t\u0013 PAGEREF _Toc176958457 \\h \u001420\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958458\" \u0014Exhibit B – Culinary Recipe Example\t\u0013 PAGEREF _Toc176958458 \\h \u001421\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958464\" \u0014Exhibit C – Culinary  Recipe Example\t\u0013 PAGEREF _Toc176958464 \\h \u001422\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958470\" \u0014Exhibit D – Culinary Recipe Cost Example\t\u0013 PAGEREF _Toc176958470 \\h \u001423\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc176958478\" \u0014Exhibit E – Culinary Recipe Co","cbCaip3mjscYjXvN","https://ap.wps.com/l/cbCaip3mjscYjXvN","docx",467711,56,"English","# General Competition Overview\n## Purpose\n## Eligibility\n## Event Personnel\n## Scoring\n## Culinary\n## Management\n## Team Proposal Submissions\n## Schedules\n## General Disqualifications\n## General Provisions\n## What’s New for 2025\n# Culinary Competition\n## Culinary Competition Description\n## Preparation for Culinary Competition\n## Team Proposal Submission\n## Workspace and Equipment\n## Competition Segments and Scoring\n## Culinary Competition Rules\n## Uniform\n## Product Check-in\n## Day of Competition\n## Report to Competition\n## Team and Menu Introduction\n## Production Mise en Place\n## Meal Production\n## Judge Critiques\n## Station Clean-up\n## Dishwashing\n## Post Competition\n## Culinary Competition Penalties\n## Culinary Specific Disqualifications\n## Exhibit A – Culinary Deliverables Checklist\n## Exhibit B – Culinary Recipe Example\n## Exhibit C – Culinary Recipe Example\n## Exhibit D – Culinary Recipe Cost Example\n## Exhibit E – Culinary Recipe Cost Example\n## Exhibit F – Culinary Menu Price Example\n## Exhibit G – Culinary Sample Product Check-in Inventory List\n## Exhibit H – Culinary Sample Competition Timeline\n## Exhibit I – Culinary Sample Competition Score Sheet\n# Management Competition\n## Management Competition Description\n## Preparation for Management Competition\n## Team Proposal Submission\n## Written Proposal Contents\n## Posters\n## Booth and Equipment\n## Competition Segments and Scoring\n## Management Competition Rules\n## Uniform\n## Materials Check-In\n## Day of Competition\n## Report To Competition\n## Judge Critiques\n## Post Competition\n## Management Competition Penalties\n## Management Specific Disqualifications\n## Exhibit A – Management 2025 Location Description – ProStartville, USA","[{\"question\":\"What responsibilities do participating teams have regarding the procedures and rules?\",\"answer\":\"Teams are responsible for understanding and following all procedures and rules in the document. Questions should be directed to the appropriate state ProStart Coordinator before arrival.\"},{\"question\":\"How is the competition structured across culinary and management events?\",\"answer\":\"The document covers culinary and management event descriptions, preparation requirements, team proposal submissions, schedules, and scoring for each competition. It also defines the segments used to evaluate teams.\"},{\"question\":\"What types of penalties or disqualifications can teams face?\",\"answer\":\"Penalties are detailed for culinary and management competitions, along with general and event-specific disqualifications. The rules include requirements such as uniform, check-in, and competition-day procedures that can trigger penalties if not followed.\"}]","2025 National ProStart Invitational - Procedures and Rules - Culinary and Management Competitions | DOCX",20]