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This publication may not be reproduced, stored in any information or retrieval system or transmitted in whole or in part, in any form or by any means—electronic, mechanical, photocopying, recording or otherwise—without the express written permission of the Food Marketing Institute.  \nFood Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, [visit](visit www.fmi.org)[ ](visit www.fmi.org)[www.fmi.org](visit www.fmi.org) and for information regarding the FMI foundation, [visit](visit www.fmifoundation.org)[ ](visit www.fmifoundation.org)[www.fmifoundation.org](visit www.fmifoundation.org).  \nPublished by:  \nFood Marketing Institute 2345 Crystal Drive Arlington, VA 22202  \n2013 Asset Protection Department Structure and Compensation Study  \nTable of Contents  \nIntroduction 4  \nMethodology 4  \nIndependent Food Retail Company Department Titles 5  \nDirector of Loss Prevention 6  \nManager/Specialist, Loss Prevention 7  \nLoss Prevention Representative/Associate 8  \nInvestigator/Store Detective 9  \nManager, Safety and Risk Management 10  \nRegional Food Retail Company Department Titles 11  \nVice President/Director, Loss Prevention 12  \nLoss Prevention Manager/Supervisor 13  \nLoss Control Equipment Manager/Technician 14  \nLoss Prevention Specialist 15  \nInvestigator 16  \nAnalyst 17  \nChain Food Retail Company Department Titles 18  \nVice President/Director, Asset Protection 19  \nRegional Manager, Asset Protection 20  \nDirector/Manager, Distribution and Supply Chain 21  \nDirector/Manager Loss Prevention Operations/System Admin (Analyst) 22  \nDirector/Manager, Risk and/or Safety 23  \nManager of Investigations/ORC 24  \nDistrict Manager/Specialist 25  \nShrink Specialist/Analyst 26  \nRisk/Safety Manager 27  \nInvestigator/Store Detective 28  \n2013 Asset Protection Department Structure and Compensation Study  \nIntroduction  \nThe 2013 Asset Protection Department Structure and Compensation study examines food retail companies’ asset protection department structure, by job description and compensation, in an effort to allow FMI members of all sizes to compare their departments against these aggregated templates.  \nMethodology  \nIn November 2012, 30 retailers shared their structure and compensation data. All respondents were asked to use 2012 figures for the best comparison among companies. Data cleaning and tabulation were done by FMI staff. The report provides data by company size, including: Independents (1-30 stores), Regionals (31-100 stores) and Chains (101 or more stores) .  \nThis data has been compiled solely to assist in guiding the effective management of salary administration programs. It is most effective when used together with other data to determine a company’s position and its alterna","cbCaimxrW2JQwm5Z","https://ap.wps.com/l/cbCaimxrW2JQwm5Z","pdf",675592,"English","# Introduction\n# Methodology\n# Independent Food Retail Company Department Titles\n## Director of Loss Prevention\n## Manager/Specialist, Loss Prevention\n## Loss Prevention Representative/Associate\n## Investigator/Store Detective\n## Manager, Safety and Risk Management\n# Regional Food Retail Company Department Titles\n## Vice President/Director, Loss Prevention\n## Loss Prevention Manager/Supervisor\n## Loss Control Equipment Manager/Technician\n## Loss Prevention Specialist\n## Investigator\n## Analyst\n# Chain Food Retail Company Department Titles\n## Vice President/Director, Asset Protection\n## Regional Manager, Asset Protection\n## Director/Manager, Distribution and Supply Chain\n## Director/Manager Loss Prevention Operations/System Admin (Analyst)\n## Director/Manager, Risk and/or Safety\n## Manager of Investigations/ORC\n## District Manager/Specialist\n## Shrink Specialist/Analyst\n## Risk/Safety Manager\n## Investigator/Store Detective","[{\"question\":\"What is the purpose of the 2013 Asset Protection Department Structure and Compensation Study?\",\"answer\":\"The study examines food retail asset protection department structure and compensation by job description so FMI members can compare their departments against aggregated templates.\"},{\"question\":\"How was the study data collected and prepared?\",\"answer\":\"In November 2012, 30 retailers shared structure and compensation data and were asked to use 2012 figures. FMI staff handled data cleaning and tabulation.\"},{\"question\":\"How should the survey results be used by companies?\",\"answer\":\"The report is intended to guide effective salary administration and benchmarking, but users should not treat the results as absolute standards and should apply them ahead of rate, schedule, or policy readjustments.\"}]","2013 Asset Protection Department Structure and Compensation Study | PDF",1789362515]