[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-257145-105":53,"doc-detail-257145-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","1852-line-cook-job-description","1852 Line Cook Job Description","","This document outlines the responsibilities, duties, knowledge, skills, and abilities required for a Line Cook position at 1852. The Line Cook is responsible for food preparation, general kitchen sanitation, and maintaining a clean working environment. Key duties include prep work for main and associated kitchens, cooking and plating orders, monitoring inventory, receiving food orders, and rotating stock. The role requires advanced knowledge of kitchen equipment, including knife handling, basic reading and math skills, the ability to lift over 50 pounds regularly, and accurate ingredient measurement. The Line Cook must also maintain a neat and professional appearance and manner, and understand and carry out directions. They report to the Sous Chef and Executive Chef. Candidates are required to purchase non-skid soled shoes before arrival.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/1852-line-cook-job-description/257145/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/1852-line-cook-job-description/257145.png","ImageObject",442,249,{"name":88,"@type":89},"Liam","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",8,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the primary responsibilities of a Line Cook?","Question",{"text":109,"@type":110},"The Line Cook is primarily responsible for food preparation, general kitchen sanitation, and maintaining a clean cooking and working area.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What specific skills are required for this position?",{"text":114,"@type":110},"Required skills include advanced knife handling, knowledge of kitchen sanitation, basic reading and math skills, the ability to lift over 50 pounds, and accurate ingredient measurement.",{"name":116,"@type":107,"acceptedAnswer":117},"Who does the Line Cook report to?",{"text":118,"@type":110},"The Line Cook reports to the Sous Chef and Executive Chef.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},257145,1791449880,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":4},8796095461564,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Line Cook  \nResponsible for food preparation and general kitchen sanitation. Must have advanced knowledge of kitchen equipment, including knife handling. Responsible for maintaining a clean cooking and working area. Must be able to read and call all incoming tickets. Must maintain a neat and professional appearance and manner.  \nPrincipal Duties and Responsibilities  \n- Responsible for prep work of main kitchen and associated kitchens. Including AM line, PM line  \n- Responsible for cooking and plating all orders  \n- Maintain a clean work area  \n- Monitor inventory at all times and report items that need to be reordered  \n- Responsible for receiving incoming food orders and rotating stock  \n- Responsible for maintaining a clean uniform  \n- Other duties as assigned  \nKnowledge, Skills and Abilities Required  \n- Knowledge of kitchen sanitation  \n- Advanced knife handling skills  \n- Basic reading and math skills  \n- Ability to lift over 50 pounds on a regular basis  \n- Ability to measure ingredients accurately  \n- Basic knowledge of kitchen equipment  \n- Ability to understand and carry out directions  \nReporting Relationship  \nReports to Sous Chef and Executive Chef  \nUniform Items Required to be Purchased Before Arrival  \n- Non-skid soled shoes","cbCairQF77O2O7po","https://ap.wps.com/l/cbCairQF77O2O7po","pdf",113859,"English","# Line Cook\n## Principal Duties and Responsibilities\n## Knowledge, Skills and Abilities Required\n## Reporting Relationship\n## Uniform Items Required to be Purchased Before Arrival","[{\"question\":\"What are the primary responsibilities of a Line Cook?\",\"answer\":\"The Line Cook is primarily responsible for food preparation, general kitchen sanitation, and maintaining a clean cooking and working area.\"},{\"question\":\"What specific skills are required for this position?\",\"answer\":\"Required skills include advanced knife handling, knowledge of kitchen sanitation, basic reading and math skills, the ability to lift over 50 pounds, and accurate ingredient measurement.\"},{\"question\":\"Who does the Line Cook report to?\",\"answer\":\"The Line Cook reports to the Sous Chef and Executive Chef.\"}]","1852 Line Cook Job Description | PDF",1789311503]