[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-351624-105":53,"doc-detail-351624-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":58,"keywords":59,"description":60,"schema_data":61,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","1218menuplan_ages112_cacfp_rev0208","","Maryland State Department of Education Office of Child Care provides a Weekly Menu Planner for children aged 1 to 12 under the Child and Adult Care Food Program. The planner lists required meal and snack components for breakfast, snack (2 of 5 components), and lunch or supper (all 5 components), arranged by weekday. It also specifies key meal pattern requirements, including milk type by age, limits for flavored milk and juice, whole grain-rich serving rules, cereal sugar limits, snack composition restrictions, and yogurt sugar limits.",{"@graph":62,"@context":118},[63,79,101],{"@type":64,"itemListElement":65},"BreadcrumbList",[66,70,73,76],{"item":67,"name":68,"@type":69,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":71,"name":10,"@type":69,"position":72},"https://docshare.wps.com/template/",2,{"item":74,"name":36,"@type":69,"position":75},"https://docshare.wps.com/template/forms/",3,{"item":77,"name":58,"@type":69,"position":78},"https://docshare.wps.com/template/1218menuplan_ages112_cacfp_rev0208/351624/",4,{"url":77,"name":58,"@type":80,"image":81,"author":86,"headline":58,"publisher":89,"fileFormat":92,"inLanguage":57,"description":60,"dateModified":93,"datePublished":94,"encodingFormat":92,"isAccessibleForFree":95,"interactionStatistic":96},"DigitalDocument",{"url":82,"@type":83,"width":84,"height":85},"https://docshare.wps.com/thumbnails/1218menuplan_ages112_cacfp_rev0208/351624.png","ImageObject",442,249,{"name":87,"@type":88},"Jordan Avery","Person",{"url":67,"name":90,"@type":91},"DocShare","Organization","application/pdf","2026-10-20","2026-09-22",true,{"@type":97,"interactionType":98,"userInteractionCount":100},"InteractionCounter",{"@type":99},"ViewAction",8,{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What components are required for breakfast for children aged 1 to 12?","Question",{"text":108,"@type":109},"Breakfast requires all 3 components: Fluid Milk, Grain/bread/cereal, and Fruit or vegetable.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How is snack handled in the menu planner?",{"text":113,"@type":109},"Snack requires 2 of the 5 components: Fluid Milk; Meat/poultry/fish, Cheese, Large egg, Peanut butter, Dried beans/peas, or Yogurt; plus Grain/bread/cereal; Vegetable; and Fruit.",{"name":115,"@type":106,"acceptedAnswer":116},"What are the key milk and sugar limits included in the meal pattern requirements?",{"text":117,"@type":109},"Children 12–23 months must be served whole milk, while 24 months and up require low-fat (1%) or fat-free (skim). Flavored milk must be fat-free and only for children 6–12. The requirements also include limits on cereal sugar and yogurt sugar per serving size.","https://schema.org",{"og:url":77,"og:type":120,"og:title":58,"og:site_name":90,"og:description":60},"article",{"robots":122,"canonical":77},"index,follow",{"doc_id":124,"site_id":56},351624,1791095008,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":87,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":58,"doc_description":60,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":100,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":78,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":60,"update_tm":139,"read_time":72},1099523882367,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","MARYLAND STATE DEPARTMENT OF EDUCATION – OFFICE OF CHILD CARE  \nWEEKLY MENU PLANNER – CHILDREN AGED 1 TO 12  \nWeek of Year  \nBREAKFAST—ALL 3 COMPONENTS REQUIRED  \n\n| MEAL REQUIREMENTS | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |\n| --- | --- | --- | --- | --- | --- | --- | --- |\n| Fluid Milk |  |  |  |  |  |  |  |\n| Grain/bread/cereal |  |  |  |  |  |  |  |\n| Fruit or vegetable |  |  |  |  |  |  |  |\n\nSNACK-2 OF THE 5 COMPONENTS REQUIRED  \n\n| Fluid Milk |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- |\n| Meat/poultry/fish or Cheese or Large egg or Peanut butter or Dried beans/peas or Yogurt |  |  |  |  |  |  |  |\n| Grain/bread/cereal |  |  |  |  |  |  |  |\n| Vegetable |  |  |  |  |  |  |  |\n| Fruit |  |  |  |  |  |  |  |\n\nPlease see side 2 for portion sizes  \nLUNCH or SUPPER—ALL 5 COMPONENTS REQUIRED  \n\n| Fluid Milk |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- |\n| Meat/poultry/fish or Cheese or Large egg or Peanut butter or Dried beans/peas or Yogurt |  |  |  |  |  |  |  |\n| Vegetable |  |  |  |  |  |  |  |\n| Different Vegetable or Fruit or 100% Juice |  |  |  |  |  |  |  |\n| Grain/bread/pasta/rice |  |  |  |  |  |  |  |\n\n\n| CHILD AND ADULT CARE FOOD PROGRAM\u003Cbr>MEAL PATTERN REQUIREMENTS: CHILDREN 1-12 YEARS |\n| --- |\n| |\n| 1.Children 12-23 months must be served whole milk; low-fat (1%) or fat-free (skim) milk is required for children aged 24 months and up. Flavored milk must be fat-free and may be |\n\nserved only to children 6-12 years.  \n2.Juice may be served as the fruit/vegetable requirement no more than once per day, and must be 100% juice.  \n3.At least one grain serving per day must be whole grain-rich; all other servings must be enriched or fortified.  \n4.Cereals must contain no more than 6 grams of sugar per dry ounce.  \n5.Snack may not consist of only milk and juice.  \n6.Yogurt may contain no more than 15 grams of sugar per 4 oz. serving; 23 grams sugar per 6 oz. serving; or 30 grams sugar per 8 oz. serving","cbCaigNUCMdBI7Ep","https://ap.wps.com/l/cbCaigNUCMdBI7Ep","pdf",322100,"English","# Weekly Menu Planner\n## Breakfast, Snack, Lunch/Supper Component Requirements\n## Meal Pattern Requirements (Children 1–12 Years)","[{\"question\":\"What components are required for breakfast for children aged 1 to 12?\",\"answer\":\"Breakfast requires all 3 components: Fluid Milk, Grain/bread/cereal, and Fruit or vegetable.\"},{\"question\":\"How is snack handled in the menu planner?\",\"answer\":\"Snack requires 2 of the 5 components: Fluid Milk; Meat/poultry/fish, Cheese, Large egg, Peanut butter, Dried beans/peas, or Yogurt; plus Grain/bread/cereal; Vegetable; and Fruit.\"},{\"question\":\"What are the key milk and sugar limits included in the meal pattern requirements?\",\"answer\":\"Children 12–23 months must be served whole milk, while 24 months and up require low-fat (1%) or fat-free (skim). Flavored milk must be fat-free and only for children 6–12. The requirements also include limits on cereal sugar and yogurt sugar per serving size.\"}]","1218menuplan_ages112_cacfp_rev0208 | PDF",1790095026]