[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-id-113":3,"doc-seo-237143-113":41,"doc-detail-237143-id":106},{"code":4,"msg":5,"data":6},0,"success",[7,13,17,21,25,29,33,37],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":4,"slug":12},178,1,"Template","Faktur","faktur",{"id":14,"doc_module":9,"doc_module_name":10,"category_name":15,"show_sort_weight":4,"slug":16},192,"Formulir","formulir-192",{"id":18,"doc_module":9,"doc_module_name":10,"category_name":19,"show_sort_weight":4,"slug":20},180,"Media Sosial","media-sosial",{"id":22,"doc_module":9,"doc_module_name":10,"category_name":23,"show_sort_weight":4,"slug":24},179,"Poster","poster",{"id":26,"doc_module":9,"doc_module_name":10,"category_name":27,"show_sort_weight":4,"slug":28},176,"Presentasi","presentasi",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":4,"slug":32},177,"Resume","resume",{"id":34,"doc_module":9,"doc_module_name":10,"category_name":35,"show_sort_weight":4,"slug":36},182,"Surat","surat-a95d00d3aaf04f3b854ecf140f00d385",{"id":38,"doc_module":9,"doc_module_name":10,"category_name":39,"show_sort_weight":4,"slug":40},183,"Umum","umum-07d1ff437201438088836b2b1ed3c90f",{"code":4,"msg":42,"data":43},"ok",{"site_id":44,"language":45,"slug":46,"title":47,"keywords":48,"description":49,"schema_data":50,"social_meta":99,"head_meta":101,"extra_data":103,"updated_unix":105},113,"id","internship-report-at-evett-restaurant-2025-preparation-and-implementation","Laporan Magang di Restaurant EVETT - 2025 - penyusunan dan pelaksanaan","","Laporan magang ini menyajikan rangkaian kegiatan magang di Restaurant EVETT, Seoul, South Korea, yang disusun untuk memenuhi kebutuhan akademik Program Studi Diploma Tiga Seni Kuliner. Dokumen memuat kata pengantar, daftar isi terstruktur, serta bagian pendahuluan yang mencakup latar belakang, profil mitra magang, tujuan dan manfaat, dan waktu pelaksanaan. Laporan berlanjut pada pelaksanaan kerja, rencana dan penjadwalan, realisasi kegiatan, evaluasi serta analisis, refleksi diri, hingga penutup berupa kesimpulan dan saran.",{"@graph":51,"@context":98},[52,68,89],{"@type":53,"itemListElement":54},"BreadcrumbList",[55,59,62,65],{"item":56,"name":57,"@type":58,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":60,"name":10,"@type":58,"position":61},"https://docshare.wps.com/id/template/",2,{"item":63,"name":39,"@type":58,"position":64},"https://docshare.wps.com/id/template/umum/",3,{"item":66,"name":47,"@type":58,"position":67},"https://docshare.wps.com/id/template/internship-report-at-evett-restaurant-2025-preparation-and-implementation/237143/",4,{"url":66,"name":47,"@type":69,"image":70,"author":75,"headline":47,"publisher":78,"fileFormat":81,"inLanguage":45,"description":49,"dateModified":82,"datePublished":83,"encodingFormat":81,"isAccessibleForFree":84,"interactionStatistic":85},"DigitalDocument",{"url":71,"@type":72,"width":73,"height":74},"https://docshare.wps.com/thumbnails/internship-report-at-evett-restaurant-2025-preparation-and-implementation/237143.png","ImageObject",442,249,{"name":76,"@type":77},"Olivia Brown","Person",{"url":56,"name":79,"@type":80},"DocShare","Organization","application/pdf","2026-09-20","2026-09-11",true,{"@type":86,"interactionType":87,"userInteractionCount":9},"InteractionCounter",{"@type":88},"ViewAction",{"@type":90,"mainEntity":91},"FAQPage",[92],{"name":93,"@type":94,"acceptedAnswer":95},"Siapa yang disebut dalam kata pengantar sebagai pihak yang membantu?","Question",{"text":96,"@type":97},"Kata pengantar menyebut dosen pembimbing, head chef Restaurant EVETT, pihak kampus/kaprodi, tim culinary department, staf lain seperti operation team, serta keluarga dan teman angkatan yang memberi dukungan selama proses magang.","Answer","https://schema.org",{"og:url":66,"og:type":100,"og:title":47,"og:site_name":79,"og:description":49},"article",{"robots":102,"canonical":66},"index,follow",{"doc_id":104,"site_id":44},237143,1789110235,{"code":4,"msg":5,"data":107},{"doc_id":104,"user_id":108,"nickname":76,"user_avatar":109,"doc_module":9,"category_id":38,"category_name":39,"doc_title":47,"doc_description":49,"doc_content":110,"file_id":111,"file_url":112,"file_type":113,"file_size":114,"view_count":9,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":115,"language":116,"language_code":45,"site_id":44,"html_lang":45,"table_of_contents":117,"faqs":118,"seo_title":119,"seo_description":49,"update_tm":105,"read_time":120},16904993612988,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","LAPORAN MAGANG  \nDI RESTAURANT EVETT SEOUL, SOUTH KOREA  \nDisusun oleh:  \nFREDERRICK EDBERT VALENTINO NIM 22110032  \nPROGRAM STUDI DIPLOMA TIGA SENI KULINER  \nAKADEMI SAGES  \n2025  \nKATA PENGANTAR  \nPuji dan syukur penulis panjatkan atas hikmat dan rahmat yang diberikan sehinggaproses pembuatan laporan magang tentang Laporan Magang di Restaurant EVETT ini dapat terselesaikan dengan baik.  \nPenulis menyadari banyak pihak yang membantu dan berkontribusi dalampenyelesaian laporan magang ini. Segala bentuk bantuan, baik berupa dukungan moril dan materil sangat membantu penulis dalam mengumpulkan semangat dankeinginan untuk menyelesaikan studi. Dengan demikiran penulis mengucapkan terima kasih dengan ketulusan hati kepada pihak-pihak yang telah membantu dan membimbing penulis selama menyusun laporan ini, yakni kepada:  \n1) Daniel Pandu Mau., S.PD., M.M., M.Par selaku dosen pembimbing yang sudah membimbing dan memantau selama kegiatan magang, termasuk mendengarkan keluh kesah penulis.  \n2) Alexander Jennsen Oakland selaku head chef dari Restaurant EVETT yang membimbing dan mengajari penulis tentang banyak hal dan sudut pandang baru selama kegiatan magang.  \n3) Ivy Dian Puspitasari Prabowo, S.TP., M.P. selaku Kapordi akademi SAGES membantu dalam proses lamaran pekerjaan sampai penerimaan magang pada tempat yang bersangkutan.  \n4) Seluruh Culinary Department dari Executive Chef, Kitchen Manager, Sous Chef, Chef de Partie, Sommelier & Front of House team, yang tidak bisapenulis sebutkan satu persatu yang sudah mendukung, membantu, sertakebersamaan yang diberikan selama kegiatan magang.  \n5) Staff lain dari CJ seperti operation team yang membantu dari awalkedatangan di Korea Selatan hingga berakhirnya masa kegiatan magang.  \n6) Ibu penulis yang telah bekerja keras sendirian, memberikan doa tiada henti, dan memberi dukungan secara emosional sehingga penulis dapat merasakan pengalaman magang di luar negeri dan bekerja di salah satu restaurant terbaik di Seoul.  \n7) Achmad Taufiq, SE., M.M. selaku dosen dari Akademi Sages dan orang terdekat penulis yang telah memberi dukungan secara emosional dengan rutin sejak awal pendaftaran magang hingga penulis menyelesaikan magang.  \n8) Tidak lupa kepada teman-teman angkatan 2022 terutama Hansel Timothy Kwantono yang sama-sama berbagi keluh kesah dan tetap saling menyemangati satu dengan yang lain selama kegiatan magang berlangsung.  \nPasuruan, 20 Januari 2025  \nPenulis  \nDAFTAR ISI  \nLEMBAR JUDUL ......................................................................................... i  \nLEMBAR PENGESAHAN .......................................................................... ii  \nSURAT PERNYATAAN ORIGINALITAS ............................................... iii  \nKATA PENGANTAR ................................................................................... iv  \nDAFTAR ISI .................................................................................................. v  \n[DAFTAR GAMBAR ..................................................................................... vi](DAFTAR GAMBAR ..................................................................................... vi)  \n[DAFTAR LAMPIRAN ...............................................................](DAFTAR LAMPIRAN ...............................................................).................. vii  \nBAB I PENDAHULUAN ......................................................................... 1  \n1.1 Latar Belakang .................................................................... 1  \n1.2 Profil Mitra Magang ........................................................... 2  \n1.2.1 Sejarah singkat restoran ............................................ 3  \n1.2.2 Visi dan misi restoran ................................................ 3  \n1.2.3 Faslitas restoran ......................................................... 3  \n1.2.4 Layanan dan produk restoran .................................... 4  \n1.2.5 Struktur organisasi restoran ......","cbCaiuMtudETy3or","https://ap.wps.com/l/cbCaiuMtudETy3or","pdf",1694234,30,"Indonesian","# Kata Pengantar\n# Daftar Isi\n## Lembar Judul\n## Lembar Pengesahan\n## Surat Pernyataan Originalitas\n## Kata Pengantar\n## Daftar Isi\n## Daftar Gambar\n## Daftar Lampiran\n# BAB I PENDAHULUAN\n## Latar Belakang\n## Profil Mitra Magang\n## Tujuan dan Manfaat Magang\n## Waktu Pelaksanaan Magang\n# BAB II PELAKSANAAN MAGANG\n## Posisi dan Bidang Kerja\n## Pelaksanaan Kerja\n## Rencana dan Penjadwalan Kerja\n## Realisasi Pelaksanaan\n# BAB III EVALUASI DAN ANALISIS PELAKSANAAN MAGANG\n## Evaluasi Pelaksanaan\n## Analisis Pelaksanaan\n## Refleksi Diri\n# BAB IV PENUTUP\n## Kesimpulan\n## Saran\n# Daftar Pustaka\n# Lampiran","[{\"question\":\"Siapa yang disebut dalam kata pengantar sebagai pihak yang membantu?\",\"answer\":\"Kata pengantar menyebut dosen pembimbing, head chef Restaurant EVETT, pihak kampus/kaprodi, tim culinary department, staf lain seperti operation team, serta keluarga dan teman angkatan yang memberi dukungan selama proses magang.\"}]","Laporan Magang di Restaurant EVETT - 2025 - penyusunan dan pelaksanaan | PDF",11]