[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-668753-113":3,"detail-sidebar-cat-1-id-113":79,"doc-detail-668753-id":113},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":72,"head_meta":74,"extra_data":76,"updated_unix":78},113,"id","food-innovation-and-commercialization-of-processed-freshwater-fish-in-the-kosagrha-lestari-farmer-group-surabaya","Inovasi Pangan dan Komersialisasi Olahan Ikan Air Tawar di Kelompok Tani - Kosagrha Lestari Surabaya","","Inovasi ini berfokus pada diversifikasi olahan ikan air tawar untuk meningkatkan kesejahteraan anggota Kelompok Tani “Kosagrha Lestari” Surabaya, khususnya lansia dan pensiunan. Selama ini ikan lele, gurame, dan patin umumnya dijual segar atau beku dengan bumbu. Kegiatan pelatihan dan penyuluhan menekankan pembuatan nugget serta bakso ikan, termasuk metode pengemasan dan strategi pemasaran. Peserta aktif mempraktikkan dan mencicipi produk, lalu melalui monitoring serta kuesioner terjadi peningkatan pengetahuan sebesar 32%.",{"@graph":14,"@context":71},[15,34,54],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/id/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/id/template/umum/","Umum",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/id/template/food-innovation-and-commercialization-of-processed-freshwater-fish-in-the-kosagrha-lestari-farmer-group-surabaya/668753/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":48,"encodingFormat":47,"isAccessibleForFree":49,"interactionStatistic":50},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/food-innovation-and-commercialization-of-processed-freshwater-fish-in-the-kosagrha-lestari-farmer-group-surabaya/668753.png","ImageObject",442,249,{"name":42,"@type":43},"FajarTechTalk","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-11-01",true,{"@type":51,"interactionType":52,"userInteractionCount":4},"InteractionCounter",{"@type":53},"ViewAction",{"@type":55,"mainEntity":56},"FAQPage",[57,63,67],{"name":58,"@type":59,"acceptedAnswer":60},"Mengapa diperlukan diversifikasi produk olahan ikan pada Kelompok Tani “Kosagrha Lestari”?","Question",{"text":61,"@type":62},"Karena selama ini hasil perikanan hanya dijual dalam bentuk segar atau beku berbumbu, sehingga dibutuhkan usaha diversifikasi agar ketersediaan dan nilai produk meningkat.","Answer",{"name":64,"@type":59,"acceptedAnswer":65},"Pelatihan dan penyuluhan mencakup apa saja?",{"text":66,"@type":62},"Kegiatan berfokus pada cara mengolah ikan segar menjadi nugget dan bakso ikan, serta cara pengemasan dan strategi pemasaran.",{"name":68,"@type":59,"acceptedAnswer":69},"Bagaimana hasil evaluasi setelah kegiatan berlangsung?",{"text":70,"@type":62},"Peserta sangat antusias dan puas terhadap pelaksanaan kegiatan, serta berdasarkan kuesioner sebelum dan setelah kegiatan terjadi peningkatan pengetahuan sebesar 32%.","https://schema.org",{"og:url":32,"og:type":73,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":75,"canonical":32},"index,follow",{"doc_id":77,"site_id":7},668753,1793500240,{"code":4,"msg":80,"data":81},"success",[82,86,90,94,98,102,106,110],{"id":83,"doc_module":22,"doc_module_name":25,"category_name":84,"show_sort_weight":4,"slug":85},178,"Faktur","faktur",{"id":87,"doc_module":22,"doc_module_name":25,"category_name":88,"show_sort_weight":4,"slug":89},192,"Formulir","formulir-192",{"id":91,"doc_module":22,"doc_module_name":25,"category_name":92,"show_sort_weight":4,"slug":93},180,"Media Sosial","media-sosial",{"id":95,"doc_module":22,"doc_module_name":25,"category_name":96,"show_sort_weight":4,"slug":97},179,"Poster","poster",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":4,"slug":101},176,"Presentasi","presentasi",{"id":103,"doc_module":22,"doc_module_name":25,"category_name":104,"show_sort_weight":4,"slug":105},177,"Resume","resume",{"id":107,"doc_module":22,"doc_module_name":25,"category_name":108,"show_sort_weight":4,"slug":109},182,"Surat","surat-a95d00d3aaf04f3b854ecf140f00d385",{"id":111,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":4,"slug":112},183,"umum-07d1ff437201438088836b2b1ed3c90f",{"code":4,"msg":80,"data":114},{"doc_id":77,"user_id":115,"nickname":42,"user_avatar":116,"doc_module":22,"category_id":111,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":117,"file_id":118,"file_url":119,"file_type":120,"file_size":121,"view_count":4,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":122,"language":123,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":124,"faqs":125,"seo_title":126,"seo_description":12,"update_tm":78,"read_time":26},962094249465,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Inovasi Pangan dan Komersialisasi Olahan Ikan Air Tawar di Kelompok Tani “Kosagrha Lestari” Surabaya  \nFood Innovation and Commercialization of Processed Freshwater Fish in the Surabaya \"Kosagrha Lestari\" Farmer Group  \nUlya Sarofa1*; Ratna Yulistiani 1; Patricia Febriani 1 dan Novian Tri Sariyanto1  \n1 Program Studi Teknologi Pangan, UPN Veteran Jawa Timur, Surabaya.  \nAbstrak  \nKelompok Tani “Kosagrha Lestari” merupakan organisasi yang mendukung kesejahteraananggota kelompok, terutama para lansia dan pensiunan, dengan memberikan merekakesempatan untuk berkegiatan mandiri dalam pertanian dan perikanan. Selama ini hasilperikanan berupa ikan lele, gurame dan patin hanya dijual dalam bentuk segar dan bekuberbumbu. Diperlukan usaha diversifikasi produk olahan ikan antara lain produk nugget dan bakso ikan. Proses pengolahan nugget dan bakso ikan merupakan proses yang sederhana dan mudah diterapkan oleh siapa saja, sehingga cocok bila dikembangkan olehanggota Kelompok Tani “Kosagrha Lestari. Metode kegiatan yang dipakai adalah pelatihandan penyuluhan tentang cara pengolahan ikan segar menjadi produk nugget dan baksoikan dan cara-cara pengemasan dan strategi pemasarannya. Pelatihan dan penyampaian materi berlangsung lancar dan peserta dapat memahami materi yang dijelaskan. Pesertajuga tampak antusias dalam bertanya dan mengamati langsung proses pembuatan nugget dan bakso ikan, mempraktikannya serta mencicipi produk yang dihasilkan. Hasil monitoring dan evaluasi didapatkan bahwa peserta begitu antusias dan puas terhadappelaksanaan kegiatan dan berdasarkan kuisioner yang dibagikan sebelum dan setelah kegiatan diperoleh peningkatan pengetahuan peserta sebanyak 32% .  \nAbstract  \nThe \"Kosagrha Lestari\" Farmers Group is an organization that supports the welfare of group members, especially the elderly and retirees, by giving them the opportunity to carry out independent activities in agriculture and fisheries. So far, fishery products in the form of catfish and gourami are only sold fresh and frozen with seasoning. Efforts are needed to diversify processed fish products, including nuggets and fish meatballs. The process of processing fish nuggets and meatballs is a simple process and easy for anyone to implement, so it is suitable if it is developed by members of the \"Kosagrha Lestari\"Farmers Group. The activity method used is training and counseling on how to process fresh fish into fish nuggets and meatball products and packaging methods and marketing strategies. The training and delivery of the material went smoothly and participants were able to understand the material explained. Participants also seemed enthusiastic in asking questions and directly observing the process of making fish nuggets and meatballs, practicing and tasting the resulting products. The results of monitoring and evaluation showed that participants were very enthusiastic and satisfied with the implementation of the activity and based on questionnaires distributed before and after the activity, participants' knowledge increased by 32%.  \nKata Kunci  \nBakso, Ikan, Kosagrha Lestari, Nugget, Penyuluhan  \nKeyword  \nKosagrha Lestari, Nugget, Meatballs, Fish, Counseling  \n1. Pendahuluan  \nKelompok Tani “Kosagrha Lestari” yang beralamat di Balai RW 04 , Perumahan Kosagrha, Jalan Medayu Selatan, Kelurahan Medokan Ayu, Kecamatan Rungkut Kota Surabaya merupakan Kelompok Tani yang mengembangkan pertanian organik yang terintegrasi dengan perikanan dan peternakan berkelanjutan, dan ramah lingkungan. Pembentukan kelompok tani “Kosaghra Lestari, bertujuan untuk mendukung kesejahteraananggota kelompok, terutama para lansia dan pensiunan, dengan memberikan merekakesempatan untuk berkegiatan mandiri dalam pertanian dan perikanan. Kegiatan ini merupakan kegiatan sosial bagi pensiunan di luar rumah, sambil tetap berkontribusi padaperkembangan ekonomi lokal dan lingkungan yang sehat, disamping itu juga membantu masyarakat miskin dan stunting dengan mendistribusikan sayuran dan buah, s","cbCaiuX7t6iwFby9","https://ap.wps.com/l/cbCaiuX7t6iwFby9","pdf",490487,6,"Indonesian","# Pendahuluan\n## Latar belakang dan tujuan\n## Permasalahan dan kebutuhan diversifikasi\n## Produk olahan: nugget dan bakso ikan","[{\"question\":\"Mengapa diperlukan diversifikasi produk olahan ikan pada Kelompok Tani “Kosagrha Lestari”?\",\"answer\":\"Karena selama ini hasil perikanan hanya dijual dalam bentuk segar atau beku berbumbu, sehingga dibutuhkan usaha diversifikasi agar ketersediaan dan nilai produk meningkat.\"},{\"question\":\"Pelatihan dan penyuluhan mencakup apa saja?\",\"answer\":\"Kegiatan berfokus pada cara mengolah ikan segar menjadi nugget dan bakso ikan, serta cara pengemasan dan strategi pemasaran.\"},{\"question\":\"Bagaimana hasil evaluasi setelah kegiatan berlangsung?\",\"answer\":\"Peserta sangat antusias dan puas terhadap pelaksanaan kegiatan, serta berdasarkan kuesioner sebelum dan setelah kegiatan terjadi peningkatan pengetahuan sebesar 32%.\"}]","Inovasi Pangan dan Komersialisasi Olahan Ikan Air Tawar di Kelompok Tani - Kosagrha Lestari Surabaya | PDF"]