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Terdapat dua surat tugas instruktur untuk Dodik Prakoso Eko Hery Suwandojo dan Rosalina Nur Annisa (LPK Prima Nusantara), mencantumkan nomor surat, kebutuhan mengajar pada program IKM Kemenperindag, jadwal 22–25 Maret 2024, serta lokasi di SMK Merah Putih Bantul. Materi memuat pembelajaran, petunjuk peserta, capaian pembelajaran, kontrak pembelajaran, susunan pertemuan beserta teknik, serta bagian pengantar tentang manfaat ikan dan cara memilih ikan segar. Dokumen juga menyertakan kurikulum vitae kedua instruktur beserta data pendidikan, pelatihan, dan kemampuan.",{"@graph":51,"@context":100},[52,68,83],{"@type":53,"itemListElement":54},"BreadcrumbList",[55,59,62,65],{"item":56,"name":57,"@type":58,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":60,"name":10,"@type":58,"position":61},"https://docshare.wps.com/id/template/",2,{"item":63,"name":35,"@type":58,"position":64},"https://docshare.wps.com/id/template/surat/",3,{"item":66,"name":47,"@type":58,"position":67},"https://docshare.wps.com/id/template/dodik-and-bu-rosa-chef-community-service-instructor-assignment-letter-and-bimtek-material-for-fish-processing/233909/",4,{"url":66,"name":47,"@type":69,"author":70,"headline":47,"publisher":73,"fileFormat":76,"inLanguage":45,"description":49,"dateModified":77,"datePublished":77,"encodingFormat":76,"isAccessibleForFree":78,"interactionStatistic":79},"DigitalDocument",{"name":71,"@type":72},"Cart","Person",{"url":56,"name":74,"@type":75},"DocShare","Organization","application/pdf","2026-09-10",true,{"@type":80,"interactionType":81,"userInteractionCount":4},"InteractionCounter",{"@type":82},"ViewAction",{"@type":84,"mainEntity":85},"FAQPage",[86,92,96],{"name":87,"@type":88,"acceptedAnswer":89},"Surat tugas instruktur nomor berapa yang tercantum dalam dokumen?","Question",{"text":90,"@type":91},"Dokumen memuat dua surat tugas instruktur: No.11/LPKPN/III/2024 untuk Dodik Prakoso Eko Hery Suwandojo dan No.012/LPKPN/III/2024 untuk Rosalina Nur Annisa.","Answer",{"name":93,"@type":88,"acceptedAnswer":94},"Kapan dan di mana kegiatan mengajar pada program IKM Kemenperindag berlangsung?",{"text":95,"@type":91},"Kegiatan dijadwalkan Jumat–Senin, 22–25 Maret 2024, bertempat di SMK Merah Putih Bantul, Daerah Istimewa Yogyakarta.",{"name":97,"@type":88,"acceptedAnswer":98},"Apa saja capaian pembelajaran utama pada BIMTEK olahan pangan aneka ikan?",{"text":99,"@type":91},"Peserta diharapkan memahami, menjelaskan, dan menerapkan keterampilan olahan ikan sesuai resep dan standar; mengembangkan perilaku K3 dan attitude; mampu meniti/niruke metode pengolahan serta mengembangkan produk; serta mampu menghitung harga jual secara sederhana.","https://schema.org",{"og:url":66,"og:type":102,"og:title":47,"og:site_name":74,"og:description":49},"article",{"robots":104,"canonical":66},"index,follow",{"doc_id":106,"site_id":44},233909,1789081799,{"code":4,"msg":5,"data":109},{"doc_id":106,"user_id":110,"nickname":71,"user_avatar":111,"doc_module":9,"category_id":34,"category_name":35,"doc_title":47,"doc_description":49,"doc_content":112,"file_id":113,"file_url":114,"file_type":115,"file_size":116,"view_count":4,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":117,"language":118,"language_code":45,"site_id":44,"html_lang":45,"table_of_contents":119,"faqs":120,"seo_title":121,"seo_description":49,"update_tm":107,"read_time":122},18829141979164,"https://eur-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","SURAT TUGAS INSTRUKTUR  \nNo.11/ LPKPN / III /2024  \nDirektur LPK Prima Nusantara menugaskan Kepada  \nNama : Dodik Prakoso Eko Hery Suwandojo, S.ST.Par. , M.M. , CHE.  \nJabatan : Instruktur  \nKeperluan : Mengajar pada program IKM Kemenperindag  \nHari Tanggal : Jumat-Senin; 22 – 25 Maret 2024  \nTempat : SMK Merah Putih Bantul  \nAlamat : Jl. Bantul, Bungas, Bantul, Kec. Bantul, Kabupaten Bantul,  \nDaerah Istimewa Yogyakarta 55781  \nDemikian surat tugas ini kami buat, agar dilaksanakan dengan penuh tanggung jawab.  \nAtas Perhatian dan kerjasama Bapak kami ucakan terima kasih.  \nYogyakarta, 10 Maret 2024  \nSURAT TUGAS INSTRUKTUR  \nNo.012/ LPKPN / III /2024  \nDirektur LPK Prima Nusantara menugaskan Kepada  \nNama : Rosalina Nur Annisa, S.E. , M.B.A.  \nJabatan : Instruktur  \nKeperluan : Mengajar pada program IKM Kemenperindag  \nHari Tanggal : Jumat-Senin; 22 – 25 Maret 2024  \nTempat : SMK Merah Putih Bantul  \nAlamat : Jl. Bantul, Bungas, Bantul, Kec. Bantul, Kabupaten Bantul,  \nDaerah Istimewa Yogyakarta 55781  \nDemikian surat tugas ini kami buat, agar dilaksanakan dengan penuh tanggung jawab.  \nAtas Perhatian dan kerjasama Bapak kami ucakan terima kasih.  \nYogyakarta, 10 Maret 2024  \nOlahan Pangan Aneka Ikan  \nPercaya atau tidak, ikan adalah bahan pangan serbaguna yang kaya akan manfaat kesehatan dan bisa diolah menjadi berbagai hidanganlezat.  \nDodik Prakoso Eko Hery Suwandojo, S.ST. Par., M. M., CHE.  \nRosalina Nur Annisa, S. E., M. B.A.  \nBIMTEK: Olahan Pangan Aneka Ikan  \nPembelajaran: Olahan Pangan Aneka Ikan  \nPertemuan: 3 x 250 menit  \nA . Petunjuk Peserta:  \n1. Baca dan pahami dengan teliti Langkah kerja pembuatan olahan pangan aneka ikan.  \n2. Persiapkan diri, alat, bahan yang akan digunakan dalam praktikum.  \n3. Ikuti Langkah kerja dan resep dengan baik dalam praktikum.  \nB. Capaian Pembelajaran:  \n1. Memahami (ngerti), menjelaskan (ngrasa), dan menerapkan (nglakoni) keterampilan olahan pangan aneka ikan. Disiapkan, diolah, disajikan/dikemas sesuai dengan resep dan standar.  \n2. Mengembangkan perilaku K3 dan attitude yang baik dalam pembelajaran.  \n3. Mampu niteni dan niroke metode pengolahan sesuai dengan bahan dasar dan mampu nambahi produk sesuai dengan pengembangan yang dipelajarinya.  \n4. Mampu menghitung harga jual secara sederhana.  \nC. Kontrak Pembelajaran:  \n\n| HARI | MATERI | TEKNIK |\n| --- | --- | --- |\n| I | DIM SUM & LELE KRISPI | KUKUS & GORENG |\n| II | NUGGET IKAN & SOP PATIN | KUKUS & REBUS |\n| III | GURAME GORENG TEPUNG & PEPES IKAN | GORENG & KUKUS |\n| IV | PELATIHAN MENGHITUNG HARGA JUAL | TUMIS |\n\nCURRICULUM VITAE  \nDodik Prakoso EHS, S.ST.Par., M.M., CHE.  \nPersonal Data:  \nPlace/Date of Birth: Jember/April 21st 1972  \nOccupation : Lecturer  \nInstructor  \nAssessor  \nAuditor  \nSex : Male  \nNationality : Indonesian (Java)  \nMarital Status : Married  \nAddress : Perumahan Puri Domas Blok E-16A.Wedomartani, Sleman-Yogyakarta  \nPhone : 081326025859  \n[E-mail : ](E-mail : dodikprakoso@stipram.ac.id)[dodikprakoso@stipram.ac.id](E-mail : dodikprakoso@stipram.ac.id)  \nEducation:  \n1. Candidate Tourism Doctor, Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta  \n2. Post Graduate Tourism Management at Stiepari Semarang, 2016  \n3. Graduated Hotel Diploma IV, Sekolah Tinggi Pariwisata AMPTA Yogyakarta,2014  \n4. Graduated Hotel Diploma III, Hotel Management in the Major of Food Production AKADEMI PARIWISATA INDONESIA Jakarta, 1995  \n5. Graduated Young Chef Cross Training, accommodated by Association Culinary Professional Jakarta 1998  \nTraining Knowledge & Ability:  \n• Sosialisasi Permenparerkraf Nomor 4 Tahun 2021, OSS, HACCP, SMK3, Dan ISO 9001: 2015  \n• ASEAN Toolboxes Assessor Training.  \n• Work Place Assessment Training.  \n• Food Handler Training.  \n• Leadership Skill Training.  \n• Management Skill Training.  \n• Cost & Control Training.  \n• Train the Trainer.  \n• Effective Communication Skill Training.  \n• Disciplined Skill Training.  \n• Supervisory Skill Training.  \n• Hazard Analytical Critical Control Point (HACCP","cbCaipd5ZUJdSaTF","https://ap.wps.com/l/cbCaipd5ZUJdSaTF","pdf",4784739,37,"Indonesian","# Surat Tugas Instruktur\n## Dodik Prakoso Eko Hery Suwandojo\n## Rosalina Nur Annisa\n# BIMTEK: Olahan Pangan Aneka Ikan\n## Petunjuk Peserta\n## Capaian Pembelajaran\n## Kontrak Pembelajaran\n## Jadwal Pertemuan dan Materi","[{\"question\":\"Surat tugas instruktur nomor berapa yang tercantum dalam dokumen?\",\"answer\":\"Dokumen memuat dua surat tugas instruktur: No.11/LPKPN/III/2024 untuk Dodik Prakoso Eko Hery Suwandojo dan No.012/LPKPN/III/2024 untuk Rosalina Nur Annisa.\"},{\"question\":\"Kapan dan di mana kegiatan mengajar pada program IKM Kemenperindag berlangsung?\",\"answer\":\"Kegiatan dijadwalkan Jumat–Senin, 22–25 Maret 2024, bertempat di SMK Merah Putih Bantul, Daerah Istimewa Yogyakarta.\"},{\"question\":\"Apa saja capaian pembelajaran utama pada BIMTEK olahan pangan aneka ikan?\",\"answer\":\"Peserta diharapkan memahami, menjelaskan, dan menerapkan keterampilan olahan ikan sesuai resep dan standar; mengembangkan perilaku K3 dan attitude; mampu meniti/niruke metode pengolahan serta mengembangkan produk; serta mampu menghitung harga jual secara sederhana.\"}]","Berkas Pengabdian Chef Dodik dan Bu Rosa - Surat Tugas Instruktur dan Materi BIMTEK Olahan Pangan Aneka Ikan | PDF",13]