[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-229941-113":3,"detail-sidebar-cat-0-id-113":85,"doc-detail-229941-id":132},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":78,"head_meta":80,"extra_data":82,"updated_unix":84},113,"id","the-relationship-between-knowledge-attitude-economic-status-and-availability-with-vegetable-andor-fruit-consumption-among-nutrition-students-of-health-polytechnic-jakarta-ii-thesis","Hubungan Pengetahuan, Sikap, Status Ekonomi, dan Ketersediaan dengan Konsumsi Sayur dan/atau Buah pada Mahasiswa Jurusan Gizi Poltekkes Kemenkes Jakarta II Tahun 2022 - Skripsi","","Penelitian ini menganalisis hubungan pengetahuan, sikap, status ekonomi, dan ketersediaan dengan konsumsi sayur dan/atau buah pada mahasiswa jurusan gizi Poltekkes Kemenkes Jakarta II tahun 2022. Menggunakan desain cross sectional dengan sampel 57 mahasiswa, data pengetahuan, sikap, dan status ekonomi dikumpulkan lewat kuesioner, sedangkan konsumsi melalui food record 2x24 jam dan ketersediaan melalui food account 7 hari. Uji chi-square menunjukkan ketersediaan berhubungan bermakna (p=0,007), sementara pengetahuan, sikap, dan status ekonomi tidak menunjukkan hubungan bermakna.",{"@graph":14,"@context":77},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/id/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/id/document/penelitian-laporan/","Penelitian & 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tujuan penelitian ini?","Question",{"text":63,"@type":64},"Meneliti hubungan pengetahuan, sikap, status ekonomi, dan ketersediaan dengan konsumsi sayur dan/atau buah pada mahasiswa jurusan gizi Poltekkes Kemenkes Jakarta II tahun 2022.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"Bagaimana rancangan penelitian dan pengambilan sampel dilakukan?",{"text":68,"@type":64},"Penelitian bersifat analitik deskriptif dengan desain cross sectional dan sampel sebanyak 57 mahasiswa jurusan gizi tingkat 2.",{"name":70,"@type":61,"acceptedAnswer":71},"Variabel mana yang berhubungan bermakna dengan konsumsi sayur dan/atau buah?",{"text":72,"@type":64},"Ketersediaan memiliki hubungan bermakna dengan konsumsi sayur dan/atau buah (p = 0,007).",{"name":74,"@type":61,"acceptedAnswer":75},"Apakah pengetahuan, sikap, dan status ekonomi berhubungan dengan konsumsi?",{"text":76,"@type":64},"Tidak ada hubungan bermakna antara pengetahuan (p = 0,638), sikap (p = 0,626), dan status ekonomi (p = 0,326) 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PENGETAHUAN, SIKAP, STATUS EKONOMI, DAN KETERSEDIAAN DENGAN KONSUMSI SAYUR DAN/ATAU BUAHPADA MAHASISWA JURUSAN GIZI POLTEKKES KEMENKES JAKARTA II TAHUN 2022  \nSKRIPSI  \nDiajukan sebagai salah satu syarat untuk menyelesaikan Pendidikan Sarjana  \nTerapan Gizi dan Dietetika  \nOleh  \nHASNA KURNIA GALUH PUTERI  \nNIM: P2 .13.31.1.18.041  \nPROGRAM STUDI SARJANA TERAPAN GIZI DAN DIETETIKA  \nJURUSAN GIZI  \nPOLITEKNIK KESEHATAN KEMENKES JAKARTA IIKEMENTERIAN KESEHATAN RI  \nJAKARTA  \nLEMBAR PERNYATAAN KEASLIAN  \nLEMBAR PENGESAHAN  \nLEMBAR PERSETUJUAN  \nABSTRAK  \nSARJANA TERAPAN GIZI DAN DIETETIKA JURUSAN GIZI  \nPOLITEKNIK KESEHATAN KEMENKES JAKARTA IISKRIPSI, MEI 2022  \nHASNA KURNIA GALUH PUTERI  \n“HUBUNGAN PENGETAHUAN, SIKAP, STATUS EKONOMI, DAN KETERSEDIAAN DENGAN KONSUMSI SAYUR DAN/ATAU BUAH PADAMAHASISWA JURUSAN GIZI POLTEKKES KEMENKES JAKARTA II TAHUN 2022”  \nxiii, V Bab, 93 halaman, 3 Gambar, 12 Tabel, 7 Lampiran  \nBerdasarkan hasil Riset Kesehatan Dasar (Riskesdas) tahun 2018, secara nasional persentase konsumsi buah/sayur kurang dari lima porsi pada penduduk umur ≥ 5 tahun sebesar 95,5% . Sebagian besar penduduk Indonesia mengonsumsi sayur dan buah hanya sebanyak 173 gram per hari, lebih kecil dari anjuran konsumsi sayur dan buah yang direkomendasikan yaitu sebesar 400 gram per kapita per hari. Konsumsi buah lebih sedikit yaitu hanya sebanyak 67 gram sedangkan konsumsi sayur sebesar 107 gram per kapita per hari. Penelitian ini bersifat analitik deskriptif dengan menggunakan rancangan penelitian cross sectional dengansampel penelitian sebanyak 57 mahasiswa jurusan gizi Poltekkes Kemenkes Jakarta II tingkat 2. Pengambilan data untuk pengetahuan, sikap, dan status ekonomi menggunakan kuesioner. Metode untuk konsumsi sayur dan/atau buahmenggunakan food record 2x24 jam (tidak berturut-turut) dan ketersediaan menggunakan food account selama 7 hari. Analisis data menggunakan uji statistik chi-square. Hasil penelitian ini menunjukkan bahwa sebanyak 61,4% mahasiswa jurusan gizi Poltekkes Kemenkes Jakarta II konsumsi sayur dan/atau buahtergolong kurang dan sebanyak 38,6% tergolong baik. Terdapat hubungan bermakna antara ketersediaan dengan konsumsi sayur dan/atau buah (p = 0,007) . Tidak ada hubungan bermakna antara pengetahuan (p = 0,638), sikap (p = 0,626), dan status ekonomi (p = 0,326) dengan konsumsi sayur dan/atau buah. Untuk itu, disarankan di sekitar lingkungan jurusan gizi Poltekkes Kemenkes Jakarta II dapatdipasang poster terkait sayur dan buah serta pihak kampus dapat mengaktifkankembali klinik mahasiswa.  \nKata Kunci : Pengetahuan, Sikap, Status Ekonomi, Ketersediaan, Konsumsi Sayur dan/atau Buah, Mahasiswa Jurusan Gizi  \nDaftar Pustaka : 59 (2008–2021)  \nABSTRACT  \nBACHELOR OF APPLIED NUTRITION AND DIETETICS DEPARTMENT OF NUTRITION  \nHEALTH POLYTECHNIC MINISTRY OF HEALTH JAKARTA II UNDERGRADUATE THESIS, MAY 2022  \nHASNA KURNIA GALUH PUTERI  \n“THE CORRELATION BETWEEN KNOWLEDGE, ATTITUDE, ECONOMIC STATUS, AND AVAILABILITY WITH VEGETABLE AND/OR FRUIT CONSUMPTION AMONG STUDENTS IN NUTRITION DEPARTMENT OF HEALTH POLYTECHNIC MINISTRY OF HEALTH JAKARTA II YEAR 2022”  \nxiii, V Chapter, 93 pages, 3 Figures, 12 Tables, 7 Attachments  \nBased on the results of the Basic Health Research (Riskesdas) in 2018, nationally the percentage of fruit/vegetable consumption of fewer than five portions in the population aged more than five years is 95 ,5% . Most of the Indonesian population consumes only 173 grams of vegetables and fruit per day, less than the recommended consumption of vegetables and fruit, which is 400 grams per capita per day. Less consumption of fruits, which is only 67 grams, when consumption of vegetables is 107 grams per capita per day. This research is descriptive-analytic using a cross-sectional research design with a research sample of 57 students majoring in Nutrition of Health Polytechnic of Ministry of Health Jakarta II level 2. Retrieve data for knowledge, attitudes, and economic status using a questionnaire. Th","cbCaivINlUGLQ7yv","https://ap.wps.com/l/cbCaivINlUGLQ7yv","pdf",1510314,93,"Indonesian","# ABSTRAK\n## Metode Penelitian\n## Hasil Penelitian\n## Kata Kunci\n# RIWAYAT HIDUP PENULIS\n# KATA PENGANTAR","[{\"question\":\"Apa tujuan penelitian ini?\",\"answer\":\"Meneliti hubungan pengetahuan, sikap, status ekonomi, dan ketersediaan dengan konsumsi sayur dan/atau buah pada mahasiswa jurusan gizi Poltekkes Kemenkes Jakarta II tahun 2022.\"},{\"question\":\"Bagaimana rancangan penelitian dan pengambilan sampel dilakukan?\",\"answer\":\"Penelitian bersifat analitik deskriptif dengan desain cross sectional dan sampel sebanyak 57 mahasiswa jurusan gizi tingkat 2.\"},{\"question\":\"Variabel mana yang berhubungan bermakna dengan konsumsi sayur dan/atau buah?\",\"answer\":\"Ketersediaan memiliki hubungan bermakna dengan konsumsi sayur dan/atau buah (p = 0,007).\"},{\"question\":\"Apakah pengetahuan, sikap, dan status ekonomi berhubungan dengan konsumsi?\",\"answer\":\"Tidak ada hubungan bermakna antara pengetahuan (p = 0,638), sikap (p = 0,626), dan status ekonomi (p = 0,326) dengan konsumsi sayur dan/atau buah.\"}]","Hubungan Pengetahuan, Sikap, Status Ekonomi, dan Ketersediaan dengan Konsumsi Sayur dan/atau Buah pada Mahasiswa Jurusan Gizi Poltekkes Kemenkes Jakarta II Tahun 2022 - Skripsi | PDF",143]