[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-id-113":3,"doc-seo-183277-113":53,"doc-detail-183277-id":128},{"code":4,"msg":5,"data":6},0,"success",[7,13,17,21,25,29,33,37,41,45,49],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},55,"Document","Agama & Spiritualitas",60,"religion-spirituality",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":11,"slug":16},48,"Cerita & Novel","story-novel",{"id":18,"doc_module":4,"doc_module_name":9,"category_name":19,"show_sort_weight":11,"slug":20},56,"Gaya Hidup","lifestyle",{"id":22,"doc_module":4,"doc_module_name":9,"category_name":23,"show_sort_weight":11,"slug":24},51,"Komik","comic",{"id":26,"doc_module":4,"doc_module_name":9,"category_name":27,"show_sort_weight":11,"slug":28},53,"Layanan Kesehatan","healthcare",{"id":30,"doc_module":4,"doc_module_name":9,"category_name":31,"show_sort_weight":11,"slug":32},54,"Penelitian & Laporan","research-report",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":11,"slug":36},49,"Sastra","literature",{"id":38,"doc_module":4,"doc_module_name":9,"category_name":39,"show_sort_weight":11,"slug":40},52,"Teknologi","technology",{"id":42,"doc_module":4,"doc_module_name":9,"category_name":43,"show_sort_weight":11,"slug":44},50,"Ujian","exam",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":47,"show_sort_weight":11,"slug":48},57,"Umum","general",{"id":50,"doc_module":4,"doc_module_name":9,"category_name":51,"show_sort_weight":4,"slug":52},181,"Formulir","formulir",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":121,"head_meta":123,"extra_data":125,"updated_unix":127},113,"id","process-of-extracting-mannan-oligosaccharides-mos-from-coconut-pulp","Proses Ekstraksi Mannan Oligosakarida (MOS) dari Ampas Kelapa","","Dokumen ini memaparkan alur proses produksi Mannan Oligosakarida (MOS) dari ampas kelapa. Tahapan awal meliputi pemerasan ampas kelapa hingga airnya jernih, diikuti dengan perebusan selama 1 jam, dan pemasukan ke dalam kulkas selama 24 jam. Setelah itu, ampas diperas hingga kering dan dicampur dengan etanol 96% dengan perbandingan 1:1 sebelum akhirnya diproses lebih lanjut untuk menghasilkan MOS. Terdapat juga alternatif tahapan yang melibatkan pengeringan di oven pada suhu 60°C selama 24 jam, pencampuran dengan Aquades (1:10), dan inkubasi di kulkas selama 24 jam, yang kemudian dilanjutkan dengan pengeringan di oven pada suhu 60°C selama 5 jam sebelum diperoleh produk akhir MOS. Diagram alir ini memberikan panduan visual yang jelas mengenai langkah-langkah spesifik dalam proses ekstraksi MOS, menekankan pada pemisahan, pencampuran bahan, dan kondisi suhu serta waktu yang diperlukan untuk setiap tahapan operasional. Detail mengenai rasio pencampuran dan kondisi pengeringan sangat krusial untuk efisiensi dan kemurnian produk akhir.",{"@graph":63,"@context":120},[64,81,103],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,72,75,78],{"item":68,"name":69,"@type":70,"position":71},"https://docshare.wps.com","Home","ListItem",1,{"item":73,"name":9,"@type":70,"position":74},"https://docshare.wps.com/id/document/",2,{"item":76,"name":31,"@type":70,"position":77},"https://docshare.wps.com/id/document/penelitian-laporan/",3,{"item":79,"name":59,"@type":70,"position":80},"https://docshare.wps.com/id/document/process-of-extracting-mannan-oligosaccharides-mos-from-coconut-pulp/183277/",4,{"url":79,"name":59,"@type":82,"image":83,"author":88,"headline":59,"publisher":91,"fileFormat":94,"inLanguage":57,"description":61,"dateModified":95,"datePublished":96,"encodingFormat":94,"isAccessibleForFree":97,"interactionStatistic":98},"DigitalDocument",{"url":84,"@type":85,"width":86,"height":87},"https://docshare.wps.com/thumbnails/process-of-extracting-mannan-oligosaccharides-mos-from-coconut-pulp/183277.png","ImageObject",300,407,{"name":89,"@type":90},"Cipher","Person",{"url":68,"name":92,"@type":93},"DocShare","Organization","application/pdf","2026-09-27","2026-09-02",true,{"@type":99,"interactionType":100,"userInteractionCount":102},"InteractionCounter",{"@type":101},"ViewAction",5,{"@type":104,"mainEntity":105},"FAQPage",[106,112,116],{"name":107,"@type":108,"acceptedAnswer":109},"Bagaimana langkah awal dalam proses ekstraksi MOS dari ampas kelapa?","Question",{"text":110,"@type":111},"Langkah awal adalah memeras ampas kelapa hingga airnya jernih, kemudian merebusnya selama 1 jam, dan menyimpannya di dalam kulkas selama 24 jam.","Answer",{"name":113,"@type":108,"acceptedAnswer":114},"Apa saja bahan yang dicampurkan setelah ampas kelapa diperas kering?",{"text":115,"@type":111},"Setelah ampas diperas hingga kering, ampas dicampurkan dengan etanol 96% dengan perbandingan 1:1, atau dalam metode alternatif, dicampurkan dengan Aquades dengan perbandingan 1:10.",{"name":117,"@type":108,"acceptedAnswer":118},"Berapa lama dan pada suhu berapa pengeringan dilakukan dalam proses ini?",{"text":119,"@type":111},"Pengeringan dilakukan pada suhu 60°C selama 24 jam, dan dalam metode alternatif, pengeringan akhir dilakukan pada suhu 60°C selama 5 jam.","https://schema.org",{"og:url":79,"og:type":122,"og:title":59,"og:site_name":92,"og:description":61},"article",{"robots":124,"canonical":79},"index,follow",{"doc_id":126,"site_id":56},183277,1788351976,{"code":4,"msg":5,"data":129},{"doc_id":126,"user_id":130,"nickname":89,"user_avatar":131,"doc_module":4,"category_id":30,"category_name":31,"doc_title":59,"doc_description":61,"doc_content":132,"file_id":133,"file_url":134,"file_type":135,"file_size":136,"view_count":102,"is_deleted":4,"is_public":71,"is_downloadable":71,"audit_status":71,"page_count":137,"language":138,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":139,"faqs":140,"seo_title":141,"seo_description":61,"update_tm":127,"read_time":142},687208528416,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","| Peubah |  |  | Level ekstraksi MOS |\n| --- | --- | --- | --- |\n|  | Ro | R1 | R2 R3 R4 |","cbCaihykeVkCF2F7","https://ap.wps.com/l/cbCaihykeVkCF2F7","pdf",256073,7,"Indonesian","# Proses Ekstraksi MOS dari Ampas Kelapa\n## Tahap 1: Perlakuan Awal Ampas Kelapa\n## Tahap 2: Pengeringan dan Pencampuran\n## Tahap 3 (Alternatif): Pengeringan, Pencampuran, dan Inkubasi","[{\"question\":\"Bagaimana langkah awal dalam proses ekstraksi MOS dari ampas kelapa?\",\"answer\":\"Langkah awal adalah memeras ampas kelapa hingga airnya jernih, kemudian merebusnya selama 1 jam, dan menyimpannya di dalam kulkas selama 24 jam.\"},{\"question\":\"Apa saja bahan yang dicampurkan setelah ampas kelapa diperas kering?\",\"answer\":\"Setelah ampas diperas hingga kering, ampas dicampurkan dengan etanol 96% dengan perbandingan 1:1, atau dalam metode alternatif, dicampurkan dengan Aquades dengan perbandingan 1:10.\"},{\"question\":\"Berapa lama dan pada suhu berapa pengeringan dilakukan dalam proses ini?\",\"answer\":\"Pengeringan dilakukan pada suhu 60°C selama 24 jam, dan dalam metode alternatif, pengeringan akhir dilakukan pada suhu 60°C selama 5 jam.\"}]","Proses Ekstraksi Mannan Oligosakarida (MOS) dari Ampas Kelapa | PDF",11]