[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-183165-113":3,"detail-sidebar-cat-0-id-113":80,"doc-detail-183165-id":127},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":73,"head_meta":75,"extra_data":77,"updated_unix":79},113,"id","octopus-journal-of-fisheries-science","Octopus - Jurnal Ilmu Perikanan","","Octopus: Jurnal Ilmu Perikanan adalah sumber daya vital yang berfokus pada publikasi penelitian ilmiah di bidang ilmu perikanan. Jurnal ini menyajikan hasil penelitian dalam format tabel yang rinci, menampilkan data kuantitatif terkait perlakuan, pertumbuhan, dan aktivitas enzim dari berbagai sampel perikanan. Selain itu, jurnal ini juga mencakup analisis parameter kualitas air yang krusial untuk ekosistem akuatik, seperti suhu, salinitas, pH, DO, dan amonia, serta membandingkan hasil pengukuran dengan standar nasional (SNI) yang berlaku. Melalui publikasi penelitian yang komprehensif dan mendalam, Octopus berkontribusi pada pemahaman dan pengembangan praktik perikanan yang berkelanjutan, inovatif, dan efisien, menjadikannya referensi penting bagi para peneliti, akademisi, dan praktisi di industri perikanan.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/id/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/id/document/penelitian-laporan/","Penelitian & Laporan",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/id/document/octopus-journal-of-fisheries-science/183165/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/octopus-journal-of-fisheries-science/183165.png","ImageObject",300,407,{"name":42,"@type":43},"Dozel","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-09-19","2026-09-02",true,{"@type":52,"interactionType":53,"userInteractionCount":30},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"Apa saja parameter yang diukur terkait pertumbuhan perikanan dalam jurnal ini?","Question",{"text":62,"@type":63},"Jurnal ini menyajikan data mengenai Specific Growth Rate (SGR) dalam persentase (%) dan pertumbuhan mutlak dalam gram (g) untuk berbagai perlakuan yang diberikan.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"Bagaimana hasil pengukuran kualitas air dibandingkan dengan standar nasional (SNI)?",{"text":67,"@type":63},"Jurnal ini menyajikan tabel perbandingan hasil pengukuran parameter kualitas air seperti Suhu, Salinitas, pH, DO, dan Amoniak dengan nilai standar yang ditetapkan oleh SNI.",{"name":69,"@type":60,"acceptedAnswer":70},"Jenis aktivitas enzim apa saja yang dianalisis dalam penelitian ini?",{"text":71,"@type":63},"Penelitian yang dipublikasikan mencakup analisis aktivitas enzim Protease, Amilase, dan Lipase, diukur dalam satuan ц/mL/menit.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},183165,1788351550,{"code":4,"msg":81,"data":82},"success",[83,88,92,96,100,104,107,111,115,119,123],{"id":84,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},55,"Agama & Spiritualitas",60,"religion-spirituality",{"id":89,"doc_module":4,"doc_module_name":25,"category_name":90,"show_sort_weight":86,"slug":91},48,"Cerita & Novel","story-novel",{"id":93,"doc_module":4,"doc_module_name":25,"category_name":94,"show_sort_weight":86,"slug":95},56,"Gaya Hidup","lifestyle",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":86,"slug":99},51,"Komik","comic",{"id":101,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":86,"slug":103},53,"Layanan Kesehatan","healthcare",{"id":105,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":86,"slug":106},54,"research-report",{"id":108,"doc_module":4,"doc_module_name":25,"category_name":109,"show_sort_weight":86,"slug":110},49,"Sastra","literature",{"id":112,"doc_module":4,"doc_module_name":25,"category_name":113,"show_sort_weight":86,"slug":114},52,"Teknologi","technology",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":86,"slug":118},50,"Ujian","exam",{"id":120,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":86,"slug":122},57,"Umum","general",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":4,"slug":126},181,"Formulir","formulir",{"code":4,"msg":81,"data":128},{"doc_id":78,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":4,"category_id":105,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":30,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":136,"language":137,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":138,"faqs":139,"seo_title":140,"seo_description":12,"update_tm":79,"read_time":141},962085662650,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","| Perlakuan | SGR\u003Cbr>(%) | Pertumbuhan\u003Cbr>mutlak (g) |\n| --- | --- | --- |\n| Kontrol | 6,033±0,437a | 2,413±0,175a |\n| A (1%) | 6,500±0,755a | 2,593±0,302a |\n| B (1 ,5%) | 6,307±0,568a | 2,523±0,228a |\n| C (2%) | 6,050±0,433a | 2,420±0,173a |\n\n| Perlakuan | Aktivitas enzim (ц/mL/menit) |  |  |\n| --- | --- | --- | --- |\n|  | Protease | Amilase | Lipase |\n| Kontrol | 0,0965 ± 0,0007a | 0,5765 ± 0,0190a | 0,0490 ± 0,0001a |\n| A (1%) | 0,1510 ± 0,0381b | 0,7645 ± 0,0091c | 0,0865 ± 0,0148b |\n| B (1,5%) | 0,1150 ± 0,0056a | 0,6595 ± 0,0077b | 0,0760 ± 0,0001b |\n| C (2%) | 0,1065 ± 0,0007a | 0,6040 ± 0,0212a | 0,0660 ± 0,0042ab |\n\n| Parameter\u003Cbr>Kualitas Air | Hasil\u003Cbr>Pengukuran | SNI |\n| --- | --- | --- |\n| Suhu (°C) | 25 – 30 | 28 – 33 |\n| Salinitas (ppt) | 13 – 25 | 30 – 33 |\n| pH | 6 , 1 – 7,6 | 7,5 – 8,5 |\n| DO (ppm) | 6 ,9 – 7,1 | 3,0 – 7,5 |\n| Amoniak (mg/L) | 0,03 – 0,05 | \u003C 0,1 |","cbCailcZrijdiy1T","https://ap.wps.com/l/cbCailcZrijdiy1T","pdf",475613,7,"Indonesian","# Perlakuan dan Pertumbuhan\n## Pertumbuhan Mutlak\n## Aktivitas Enzim (Protease, Amilase, Lipase)\n# Parameter Kualitas Air\n## Suhu\n## Salinitas\n## pH\n## DO\n## Amoniak","[{\"question\":\"Apa saja parameter yang diukur terkait pertumbuhan perikanan dalam jurnal ini?\",\"answer\":\"Jurnal ini menyajikan data mengenai Specific Growth Rate (SGR) dalam persentase (%) dan pertumbuhan mutlak dalam gram (g) untuk berbagai perlakuan yang diberikan.\"},{\"question\":\"Bagaimana hasil pengukuran kualitas air dibandingkan dengan standar nasional (SNI)?\",\"answer\":\"Jurnal ini menyajikan tabel perbandingan hasil pengukuran parameter kualitas air seperti Suhu, Salinitas, pH, DO, dan Amoniak dengan nilai standar yang ditetapkan oleh SNI.\"},{\"question\":\"Jenis aktivitas enzim apa saja yang dianalisis dalam penelitian ini?\",\"answer\":\"Penelitian yang dipublikasikan mencakup analisis aktivitas enzim Protease, Amilase, dan Lipase, diukur dalam satuan ц/mL/menit.\"}]","Octopus - Jurnal Ilmu Perikanan | PDF",11]