[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-183175-113":3,"detail-sidebar-cat-0-id-113":80,"doc-detail-183175-id":127},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":73,"head_meta":75,"extra_data":77,"updated_unix":79},113,"id","mairizal-and-adriani-2021-nutrient-contents-and-treatment-results-of-commercial-feed-novo-511","Mairizal dan Adriani 2021 - Kandungan Zat Makanan dan Hasil Perlakuan Ransum Komersil Novo 511","","Analisis komposisi ransum komersil Novo 511 memuat karakteristik bahan kering, protein kasar, lemak kasar, serat kasar, abu, serta kandungan kalsium, fosfor, aflatoksin total, dan profil asam amino (lisin, metionin, metionin+sistin). Dokumen juga menyajikan parameter konsumsi ransum (gram/ekor/hari), konsumsi protein, PBB (gram/ekor/hari), dan kebutuhan/konversi terkait melalui desain perlakuan faktor A dan faktor B serta interaksi A x B. Hasil menunjukkan perbedaan nilai rata-rata antar kombinasi perlakuan A0B0 sampai A2B2.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/id/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/id/document/penelitian-laporan/","Penelitian & Laporan",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/id/document/mairizal-and-adriani-2021-nutrient-contents-and-treatment-results-of-commercial-feed-novo-511/183175/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/mairizal-and-adriani-2021-nutrient-contents-and-treatment-results-of-commercial-feed-novo-511/183175.png","ImageObject",300,407,{"name":42,"@type":43},"Pentious","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-09-18","2026-09-02",true,{"@type":52,"interactionType":53,"userInteractionCount":33},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"Apa saja kandungan nutrien utama yang dicantumkan pada ransum komersil Novo 511?","Question",{"text":62,"@type":63},"Dokumen mencantumkan kadar air, protein kasar, lemak kasar, serat kasar, abu, kalsium, fosfor, aflatoksin total, serta asam amino (lisin, metionin, dan metionin+sistin).","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"Bagaimana perlakuan faktor A dan faktor B ditetapkan dalam tabel hasil?",{"text":67,"@type":63},"Faktor A ditunjukkan sebagai A0, A1, dan A2, sedangkan faktor B sebagai B0, B1, dan B2. Kombinasi keduanya menghasilkan perlakuan seperti A0B0 hingga A2B2, termasuk nilai interaksi A x B.",{"name":69,"@type":60,"acceptedAnswer":70},"Parameter apa yang dibandingkan untuk menilai respons perlakuan?",{"text":71,"@type":63},"Dokumen membandingkan konsumsi ransum (gram/ekor/hari), konsumsi protein (gram/ekor/hari), PBB (gram/ekor/hari), serta parameter terkait konsumsi/hasil pada bagian tabel terakhir.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},183175,1788351600,{"code":4,"msg":81,"data":82},"success",[83,88,92,96,100,104,107,111,115,119,123],{"id":84,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},55,"Agama & Spiritualitas",60,"religion-spirituality",{"id":89,"doc_module":4,"doc_module_name":25,"category_name":90,"show_sort_weight":86,"slug":91},48,"Cerita & Novel","story-novel",{"id":93,"doc_module":4,"doc_module_name":25,"category_name":94,"show_sort_weight":86,"slug":95},56,"Gaya Hidup","lifestyle",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":86,"slug":99},51,"Komik","comic",{"id":101,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":86,"slug":103},53,"Layanan Kesehatan","healthcare",{"id":105,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":86,"slug":106},54,"research-report",{"id":108,"doc_module":4,"doc_module_name":25,"category_name":109,"show_sort_weight":86,"slug":110},49,"Sastra","literature",{"id":112,"doc_module":4,"doc_module_name":25,"category_name":113,"show_sort_weight":86,"slug":114},52,"Teknologi","technology",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":86,"slug":118},50,"Ujian","exam",{"id":120,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":86,"slug":122},57,"Umum","general",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":4,"slug":126},181,"Formulir","formulir",{"code":4,"msg":81,"data":128},{"doc_id":78,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":4,"category_id":105,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":33,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":136,"language":137,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":138,"faqs":139,"seo_title":140,"seo_description":12,"update_tm":79,"read_time":141},1374404730887,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","|  | Ransum Novo 511 |  | MOS | Lactobacillus plantarum |\n| --- | --- | --- | --- | --- |\n| Bahan Kering | 89,3 |  | 89,5 | 93,5 |\n| Protein Kasar | 22,7 |  | 16,5 | 14,8 |\n| Keterangan: Mairizal dan Adriani (2021) .\u003Cbr>Tabel 2. Kandungan zat makanan ransum komersil Novo 511. |  |  |  |  |\n| Zat Makanan |  | Fase Starter |  | Satuan |\n| Kadar air Protein Kasar Lemak Kasar Serat Kasar Abu Calcium Phosphor ME % Afiatoxin total Asam Amino Lisin Metionin\u003Cbr>Metionin + Sistin |  | 14\u003Cbr>20-23\u003Cbr>5 5\u003Cbr>8\u003Cbr>0.80-1.10\u003Cbr>0.50\u003Cbr>3000\u003Cbr>50\u003Cbr>1.20\u003Cbr>0.45\u003Cbr>0.80 |  | %%\u003Cbr>%%\u003Cbr>%%\u003Cbr>%\u003Cbr>Kkal/Kg\u003Cbr>µg/kg\u003Cbr>%%\u003Cbr>% |\n| Sumber: Ransum komersil Novo 511 PT. Charoend Pokphand Lampung\u003Cbr>Tabel 3 . Kandungan protein kasar pada setiap perlakuan |  |  |  |  |\n| Perlakuan | Protein Kasar |  |  |  |\n| A0B0 | 22,9 |  |  |  |\n| A0B1 | 22,8 |  |  |  |\n| A0B2 | 22,8 |  |  |  |\n| A1B0 | 22,8 |  |  |  |\n| A1B1 | 22,8 |  |  |  |\n| A1B2 | 22,7 |  |  |  |\n| A2B0 | 22,8 |  |  |  |\n| A2B1 | 22,8 |  |  |  |\n| A2B2 | 22,7 |  |  |  |\n\n\n| Faktor A | Konsumsiransum (gram/ekor/hari) |\n| --- | --- |\n| A0 | 92,22ᵃ ± 2,04 |\n| A1 | 93,29ᵇ ± 0,39 |\n| A2 | 94,34ᵇ ± 1,40 |\n| Faktor B |  |\n| B0\u003Cbr>B1\u003Cbr>B2 | 92,10ᵃ ± 1,72\u003Cbr>93,77ᵇ ± 0,66\u003Cbr>93, 98ᵇ ± 1,74 |\n| Interaksi A x B |  |\n| A0B0 | 90,11ᵉ ± 0,73 |\n| A0B1 | 94,18ᶜ ± 1,93 |\n| A0B2 | 92,37ᶜᵈ ± 1,43 |\n| A1B0 | 93,13ᵇ ± 0,40 |\n| A1B1 | 93,01ᶜᵈ ± 1,30 |\n| A1B2 | 93,74ᵇ ± 1,43 |\n| A2B0 | 93,05ᶜᵈ ± 1,07 |\n| A2B1 | 94,13ᵇᶜ ± 0,26 |\n| A2B2 | 95,83ᵃ ± 1,36 |\n\n\n| Faktor A | Konsumsi protein (gram/ekor/hari) |\n| --- | --- |\n| A0 | 21,1ᵃ ± 0,45 |\n| A1 | 21,3ᵇ ± 0,06 |\n| A2 | 21,5ᶜ ± 0,28 |\n| Faktor B |  |\n| B0 | 21,1ᵃ ± 0,37 |\n| B1 | 21,4ᵇ ±0,17 |\n| B2 | 21,4ᵇ ± 0,37 |\n| InteraksiA x B |  |\n| A0B0 | 20,6ᵉ ± 0,17 |\n| A0B1 | 21,5ᶜᵈ ± 0,44 |\n| A0B2 | 21,1ᶜ ± 0,33 |\n| A1B0 | 21,3ᵇ ± 0,09 |\n| A1B1 | 21,2ᵈ ± 0,30 |\n| A1B2 | 21,3 ± 0,32 |\n| A2B0 | 21,2ᵈ ± 0,24 |\n| A2B1 | 21,5ᵇᶜ ± 0,06 |\n| A2B2 | 21,8ᵃ ± 0,31 |\n\n\n| Faktor A | PBB\u003Cbr>(gram/ekor/hari) |\n| --- | --- |\n| A0 | 63,3ᵃ ± 2,50 |\n| A1 | 64,5ᵇ ± 0,56 |\n| A2 | 65,7ᶜ ± 1,32 |\n| Faktor B |  |\n| B0 | 63,1ᵃ ± 2,17 |\n| B1 | 65,1ᵃᵇ ± 0,63 |\n| B2 | 65,4ᶜ ± 1,68 |\n| InteraksiA x B |  |\n| A0B0 | 60,6ᵉ ± 1,43 |\n| A0B1 | 65,5ᵈ ± 1,81 |\n| A0B2 | 63,8ᶜ ± 2,24 |\n| A1B0 | 64,1ᵇ ± 0,33 |\n| A1B1 | 64,4ᶜ ± 1,53 |\n| A1B2 | 65,2ᵇᶜ ± 1,41 |\n| A2B0 | 64,5ᵈ ± 1,50 |\n| A2B1 | 65,4ᵇᶜ ± 0,27 |\n| A2B2 | 67,1ᵃ ± 1,89 |\n\n\n| Faktor A | Konsumsiransum (gram/ekor/hari) |\n| --- | --- |\n| A0 | 3,01ᵃ ± 0,06 |\n| A1 | 3,04ᵇ ± 0,02 |\n| A2 | 3,06ᶜ ± 0,02 |\n| Faktor B |  |\n| B0\u003Cbr>B1\u003Cbr>B2 | 3ᵃ ± 0,05\u003Cbr>3,04ᵇ ± 0,01\u003Cbr>3,06ᶜ ± 0,03 |\n| InteraksiA x B |  |\n| A0B0 | 2,94ᵈ ± 0,06 |\n| A0B1 | 3,05ᶜ ± 0,02 |\n| A0B2 | 3,03ᵇᶜ ± 0,07 |\n| A1B0 | 3,02ᵇᶜ ± 0,00 |\n| A1B1 | 3,04ᵇᶜ ± 0,03 |\n| A1B2 | 3,06ᵇᶜ ± 0,02 |\n| A2B0 | 3,04ᶜ ± 0,06 |\n| A2B1 | 3,04ᵇ ± 0,00 |\n| A2B2 | 3,08ᵃ ± 0,04 |","cbCaigNRY5GJmtXk","https://ap.wps.com/l/cbCaigNRY5GJmtXk","pdf",287526,11,"Indonesian","# Tabel Kandungan Zat Makanan Ransum Komersil Novo 511\n## Parameter bahan kering dan komponen nutrien\n## Kandungan mineral, aflatoksin, dan asam amino\n# Tabel Kandungan Protein Kasar pada Setiap Perlakuan\n# Evaluasi Konsumsi dan Pertumbuhan (A, B, Interaksi A x B)\n## Konsumsi ransum per perlakuan\n## Konsumsi protein per perlakuan\n## PBB per perlakuan\n## Parameter konsumsi/hasil terkait per perlakuan","[{\"question\":\"Apa saja kandungan nutrien utama yang dicantumkan pada ransum komersil Novo 511?\",\"answer\":\"Dokumen mencantumkan kadar air, protein kasar, lemak kasar, serat kasar, abu, kalsium, fosfor, aflatoksin total, serta asam amino (lisin, metionin, dan metionin+sistin).\"},{\"question\":\"Bagaimana perlakuan faktor A dan faktor B ditetapkan dalam tabel hasil?\",\"answer\":\"Faktor A ditunjukkan sebagai A0, A1, dan A2, sedangkan faktor B sebagai B0, B1, dan B2. Kombinasi keduanya menghasilkan perlakuan seperti A0B0 hingga A2B2, termasuk nilai interaksi A x B.\"},{\"question\":\"Parameter apa yang dibandingkan untuk menilai respons perlakuan?\",\"answer\":\"Dokumen membandingkan konsumsi ransum (gram/ekor/hari), konsumsi protein (gram/ekor/hari), PBB (gram/ekor/hari), serta parameter terkait konsumsi/hasil pada bagian tabel terakhir.\"}]","Mairizal dan Adriani 2021 - Kandungan Zat Makanan dan Hasil Perlakuan Ransum Komersil Novo 511 | PDF",17]