[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-43220-id":3,"doc-seo-43220-113":31,"detail-sidebar-cat-0-id-113":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":28,"seo_description":14,"update_tm":29,"read_time":30},43220,7971461740886,"Theodore","https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2",53,"Layanan Kesehatan","Pengetahuan Bahan Makanan Ternak","Pengetahuan Bahan Makanan Ternak menyajikan dasar-dasar klasifikasi dan komponen bahan pakan untuk ruminansia maupun unggas. Materi mencakup bahan makanan ternak, kelas bahan pakan, serta struktur penyusun bahan pakan, dilanjutkan pembahasan spesifik sumber energi, protein, dan lipid beserta pengertian serta manfaatnya bagi ternak. Setiap bab memuat rangkuman dan latihan soal untuk memperkuat pemahaman, diikuti daftar pustaka, indeks, glosarium, dan biografi penulis.","Pengetahuan  \nBahan Makanan Ternak  \nRizki Amalia Nurfitriani dan Nur Muhamad  \nDilarang mereproduksi atau memperbanyak seluruh atau sebagian  \ndari buku ini dalam bentuk atau cara apa pun tanpa izin tertulis dari penerbit.© Hak cipta dilindungi oleh Undang-Undang No. 28 Tahun 2014 All Rights Reserved  \nLIPI Press  \n© 2021 Rizki Amalia Nurfitriani & Nur Muhamad  \nKatalog dalam Terbitan (KDT)  \nPengetahuan Bahan Makanan Ternak/Rizki Amalia Nurfitriani dan Nur Muhamad–Jakarta: LIPI Press, 2021.  \nxviii hlm. + 94 hlm. ; 14,8 × 21 cm  \nISBN 978-602-496-312-5 (e-book)  \n1. Pakan 2. Ternak  \n3. Ruminansia 4. Unggas  \n633.2  \nCopy editor : Ujang Suryadi  \nProofreader : Tantrina DwiAprianita & RismaWahyuH.  \nPenata isi : Taufiq Rizaldi, Meita Safitri, Dwi Setiadi, & Dhevi E.I.R. Mahelingga  \nDesainer sampul : Azamataufiq Budiprasojo & Meita Safitri  \nCetakan pertama : November 2021  \nDiterbitkan oleh:  \nLIPI Press, anggota Ikapi Gedung PDDI LIPI, Lantai 6  \nJln. Jend. Gatot Subroto 10, Jakarta 12710 Telp.: (021) 573 3465  \n[e-mail](e-mail: press@mail.lipi.go.id)[: press@mail.lipi.go.id](e-mail: press@mail.lipi.go.id)  \nwebsite: [lipipress.lipi.go.id](lipipress.lipi.go.id)[ ](lipipress.lipi.go.id)LIPI Press @lipi_press  \n [lipi.press](lipi.press)  \nBekerja sama dengan: Polije Press  \nJalan Mastrip PO. BOX 164 Jember 68101 Telepon: 0331 333532, 333533  \nFax: 0331 333531  \n[e-mail](e-mail: polijepress@polije.ac.id)[: polijepress@polije.ac.id](e-mail: polijepress@polije.ac.id)  \nDAFTAR ISI  \nDaftar Gambar.................................................................................................. vii  \nDaftar Tabel.........................................................................................................ix  \nPengantar Penerbit.......................................................................................... xiii  \nPengantar Penerbit............................................................................................xv  \nPrakata ............................................................................................................ xvii  \nBAB I PENDAHULUAN......................................................................1  \nBAB II KLASIFIKASI BAHAN MAKANAN TERNAK ......................3  \nA. Bahan Makanan Ternak ............................................................................4  \nB. Beberapa Kelas Bahan Pakan ...................................................................5  \nC. Komponen Penyusun Bahan Makanan ..................................................7  \nD. Klasifikasi Bahan Pakan ............................................................................9  \nE. Latihan Soal............................................................................................... 12  \nF. Rangkuman ............................................................................................... 12  \nBAB III BAHAN PAKAN SUMBER ENERGI ....................................15  \nA. Pengertian Bahan Pakan Sumber Energi ............................................ 16  \nB. Latihan Soal...............................................................................................45  \nC. Rangkuman ...............................................................................................46  \n  \nBAB IV BAHAN PAKAN SUMBER PROTEIN..................................47  \nA. Pengertian Protein....................................................................................48  \nB. Manfaat Protein bagi Ternak .................................................................50  \nC. Jenis Bahan Pakan yang Menjadi Sumber Protein.............................51  \nD. Latihan Soal...............................................................................................66  \nE. Rangkuman ...............................................................................................66  \nBAB V BAHAN PAKAN SUMBER LIPID ........................................69  \nA. Pengertian Lipid ...........................","cbCaijGVRhWvlcfW","https://ap.wps.com/l/cbCaijGVRhWvlcfW","pdf",4337998,2,1,114,"Indonesian","id",113,"# BAB I PENDAHULUAN\n# BAB II KLASIFIKASI BAHAN MAKANAN TERNAK\n## A. Bahan Makanan Ternak\n## B. Beberapa Kelas Bahan Pakan\n## C. Komponen Penyusun Bahan Makanan\n## D. Klasifikasi Bahan Pakan\n## E. Latihan Soal\n## F. Rangkuman\n# BAB III BAHAN PAKAN SUMBER ENERGI\n## A. Pengertian Bahan Pakan Sumber Energi\n## B. Latihan Soal\n## C. Rangkuman\n# BAB IV BAHAN PAKAN SUMBER PROTEIN\n## A. Pengertian Protein\n## B. Manfaat Protein bagi Ternak\n## C. Jenis Bahan Pakan yang Menjadi Sumber Protein\n## D. Latihan Soal\n## E. Rangkuman\n# BAB V BAHAN PAKAN SUMBER LIPID\n## A. Pengertian Lipid\n## B. Manfaat Lipid untuk Ternak\n## C. Bahan Pakan Sumber Lipid\n## D. Latihan Soal\n## E. Rangkuman\n# Daftar Pustaka\n# Indeks\n# Glosarium\n# Biografi Penulis","[{\"question\":\"Apa yang dibahas pada Bab II tentang bahan makanan ternak?\",\"answer\":\"Bab II membahas bahan makanan ternak, beberapa kelas bahan pakan, komponen penyusun bahan makanan, serta klasifikasi bahan pakan. Bab ini juga menyediakan latihan soal dan rangkuman.\"},{\"question\":\"Apa fokus materi pada Bab III tentang bahan pakan sumber energi?\",\"answer\":\"Bab III berfokus pada pengertian bahan pakan sumber energi, lalu dilengkapi latihan soal dan rangkuman untuk penguatan pemahaman.\"},{\"question\":\"Bagaimana struktur pembahasan Bab IV dan Bab V?\",\"answer\":\"Bab IV membahas protein (pengertian, manfaat bagi ternak, dan jenis bahan pakan sumber protein) serta latihan soal dan rangkuman. Bab V membahas lipid (pengertian, manfaat untuk ternak, dan bahan pakan sumber lipid) dengan latihan soal dan rangkuman.\"}]","Pengetahuan Bahan Makanan Ternak | PDF",1783378800,176,{"code":4,"msg":32,"data":33},"ok",{"site_id":25,"language":24,"slug":34,"title":13,"keywords":35,"description":14,"schema_data":36,"social_meta":87,"head_meta":89,"extra_data":91,"updated_unix":29},"livestock-feed-ingredients-knowledge","",{"@graph":37,"@context":86},[38,54,69],{"@type":39,"itemListElement":40},"BreadcrumbList",[41,45,48,51],{"item":42,"name":43,"@type":44,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":46,"name":47,"@type":44,"position":20},"https://docshare.wps.com/id/document/","Document",{"item":49,"name":12,"@type":44,"position":50},"https://docshare.wps.com/id/document/layanan-kesehatan/",3,{"item":52,"name":13,"@type":44,"position":53},"https://docshare.wps.com/id/document/livestock-feed-ingredients-knowledge/43220/",4,{"url":52,"name":13,"@type":55,"author":56,"headline":13,"publisher":58,"fileFormat":61,"inLanguage":24,"description":14,"dateModified":62,"datePublished":63,"encodingFormat":61,"isAccessibleForFree":64,"interactionStatistic":65},"DigitalDocument",{"name":9,"@type":57},"Person",{"url":42,"name":59,"@type":60},"DocShare","Organization","application/pdf","2026-07-17","2026-07-06",true,{"@type":66,"interactionType":67,"userInteractionCount":20},"InteractionCounter",{"@type":68},"ViewAction",{"@type":70,"mainEntity":71},"FAQPage",[72,78,82],{"name":73,"@type":74,"acceptedAnswer":75},"Apa yang dibahas pada Bab II tentang bahan makanan ternak?","Question",{"text":76,"@type":77},"Bab II membahas bahan makanan ternak, beberapa kelas bahan pakan, komponen penyusun bahan makanan, serta klasifikasi bahan pakan. Bab ini juga menyediakan latihan soal dan rangkuman.","Answer",{"name":79,"@type":74,"acceptedAnswer":80},"Apa fokus materi pada Bab III tentang bahan pakan sumber energi?",{"text":81,"@type":77},"Bab III berfokus pada pengertian bahan pakan sumber energi, lalu dilengkapi latihan soal dan rangkuman untuk penguatan pemahaman.",{"name":83,"@type":74,"acceptedAnswer":84},"Bagaimana struktur pembahasan Bab IV dan Bab V?",{"text":85,"@type":77},"Bab IV membahas protein (pengertian, manfaat bagi ternak, dan jenis bahan pakan sumber protein) serta latihan soal dan rangkuman. Bab V membahas lipid (pengertian, manfaat untuk ternak, dan bahan pakan sumber lipid) dengan latihan soal dan rangkuman.","https://schema.org",{"og:url":52,"og:type":88,"og:title":13,"og:site_name":59,"og:description":14},"article",{"robots":90,"canonical":52},"index,follow",{"doc_id":7,"site_id":25},{"code":4,"msg":5,"data":93},[94,99,103,107,111,113,117,121,125,129,133],{"id":95,"doc_module":4,"doc_module_name":47,"category_name":96,"show_sort_weight":97,"slug":98},55,"Agama & Spiritualitas",60,"religion-spirituality",{"id":100,"doc_module":4,"doc_module_name":47,"category_name":101,"show_sort_weight":97,"slug":102},48,"Cerita & Novel","story-novel",{"id":104,"doc_module":4,"doc_module_name":47,"category_name":105,"show_sort_weight":97,"slug":106},56,"Gaya Hidup","lifestyle",{"id":108,"doc_module":4,"doc_module_name":47,"category_name":109,"show_sort_weight":97,"slug":110},51,"Komik","comic",{"id":11,"doc_module":4,"doc_module_name":47,"category_name":12,"show_sort_weight":97,"slug":112},"healthcare",{"id":114,"doc_module":4,"doc_module_name":47,"category_name":115,"show_sort_weight":97,"slug":116},54,"Penelitian & Laporan","research-report",{"id":118,"doc_module":4,"doc_module_name":47,"category_name":119,"show_sort_weight":97,"slug":120},49,"Sastra","literature",{"id":122,"doc_module":4,"doc_module_name":47,"category_name":123,"show_sort_weight":97,"slug":124},52,"Teknologi","technology",{"id":126,"doc_module":4,"doc_module_name":47,"category_name":127,"show_sort_weight":97,"slug":128},50,"Ujian","exam",{"id":130,"doc_module":4,"doc_module_name":47,"category_name":131,"show_sort_weight":97,"slug":132},57,"Umum","general",{"id":134,"doc_module":4,"doc_module_name":47,"category_name":135,"show_sort_weight":4,"slug":136},181,"Formulir","formulir"]