[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-43199-id":3,"doc-seo-43199-113":30,"detail-sidebar-cat-0-id-113":95},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":13,"seo_description":14,"update_tm":28,"read_time":29},43199,687197207639,"Asher","https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd",53,"Layanan Kesehatan","Pangan Fungsional Berbasis Ubi Kayu Kaya Beta Karoten","Buku ini membahas pemanfaatan ubi kayu kaya beta karoten sebagai pangan fungsional melalui kajian ilmiah mulai dari dasar kandungan karotenoid hingga strategi pemuliaan. Uraian mencakup perbandingan beta karoten dengan umbi lain, sumber serta penyediaan bibit ubi kayu, dan pendekatan perbaikan genetik untuk meningkatkan kadar beta karoten. Materi juga menelaah bioaktivitas dan bioaksesibilitas beta karoten pada tubuh manusia, stabilitas kandungan selama pengolahan, serta ragam produk pangan fungsional berbahan ubi kayu dan rekomendasi implementasi.","Pangan Fungsional Berbasis Kaya Beta Karoten  \nPenulis: Enny Sudarmonowati  N. Sri Hartati Wahyuni  Hartati  Siti Kurniawati  \nAhmad Fathoni  Rikno Harmoko Editor: Enny Sudarmonowati  N. Sri Hartati  \nDilarang memproduksi atau memperbanyak sebagian atau seluruh buku ini dalam bentuk atau cara apapun tanpa izin tertulis dari penerbit.© Hak cipta dilindung oleh Undang-Undang Nomor 28 tahun 2014 All Right Reserved  \nLIPI Press  \n© 2020 Lembaga Ilmu Pengetahuan Indonesia (LIPI) Pusat Penelitian Bioteknologi  \nKatalog dalam Terbitan (KDT)  \nPangan Fungsional Berbasis Ubi Kayu Kaya Beta Karoten/Enny Sudarmonowati N. dan Sri Hartati (Ed.)–Jakarta: LIPI Press, 2020.  \nxviii hlm. + 193 hlm.; 14,8 × 21 cm  \nISBN 978-602-496-171-8 (cetak)  \n978-602-496-172-5 (e-book)  \n1. Ubi kayu 2. Pangan fungsional  \n3. Beta karoten  \n641.336 82  \nCopy editor : M. Sidik Nugraha  \nProofreader : Noviastuti Putri Indrasari  \nPenata isi : Siti Qomariyah, Meita Safitri, dan Dhevi E. I. R. Mahelingga  \nDesainer sampul : Dhevi E. I. R. Mahelingga  \nCetakan pertama : Desember 2020  \nDiterbitkan oleh:  \nLIPI Press, anggota Ikapi Gedung PDDI LIPI, Lantai 6  \nJln. Jend. Gatot Subroto 10, Jakarta 12710 Telp.: (021) 573 3465  \n[e-mail](e-mail: press@mail.lipi.go.id)[: press@mail.lipi.go.id](e-mail: press@mail.lipi.go.id)  \nwebsite: [lipipress.lipi.go.id](lipipress.lipi.go.id)[ ](lipipress.lipi.go.id) LIPI Press  \n @lipi_press  \n @[lipi.press](lipi.press)  \nDaftar Isi  \nDaftar Gambar ................................................................................................. vii  \nDaftar Tabel ....................................................................................................... xi  \nPengantar Penerbit......................................................................................... xiii  \nPrakata ............................................................................................................... xv  \nKata Pengantar ...............................................................................................xvii  \nBAB I Pemanfaatan Ubi Kayu Kaya Beta Karoten untuk Pangan Fungsional ........................................................................... 1  \nBAB II Beta Karoten, Senyawa Karotenoid Tanaman, dan Variasinya di Ubi Kayu Dibandingkan Umbi Lain........................................ 15  \nBAB III Sumber dan Penyediaan Bibit Ubi Kayu Kaya Beta Karoten .... 39  \nBAB IV Perbaikan Genetik Ubi Kayu untuk Meningkatkan Kadar Beta Karoten .................................................................................... 67  \nBAB V Bioaktivitas dan Bioaksesibilitas Beta Karoten serta Karotenoid Lain pada Tubuh Manusia ...................................... 111  \nBab VI Stabilitas Kandungan Beta Karoten dan Ragam Pangan Fungsional Berbahan Ubi Kayu dan Umbi Lain....................... 123  \nBab VII Rekomendasi untuk Implementasi............................................. 137  \nUcapan Terima Kasih .................................................................................... 145  \nDaftar Pustaka................................................................................................ 149  \nDaftar Singkatan ............................................................................................ 173  \nGlosarium........................................................................................................ 175  \nIndeks............................................................................................................... 183  \nBiografi Penulis .............................................................................................. 189  \nDaftar Gambar  \nGambar 1.1 Kontribusi PDB Industri Makanan dan Minumanterhadap Industri Nonmigas 2017 ........................................... 7  \nGambar 1.2 Peta Pengembangan Penelitian Ubi Kayu Kaya Nutrisi ...... 12  \nGambar 1.3 Konsep Pengembangan Ubi Kayu Kaya Beta Karotensebagai Pangan Fungsional ...............................................","cbCais9UUPDmqOmE","https://ap.wps.com/l/cbCais9UUPDmqOmE","pdf",4146323,2,1,214,"Indonesian","id",113,"# Daftar Gambar\n# Daftar Tabel\n# Pengantar Penerbit\n# Prakata\n# Kata Pengantar\n# Pemanfaatan Ubi Kayu Kaya Beta Karoten untuk Pangan Fungsional\n# Beta Karoten, Senyawa Karotenoid Tanaman, dan Variasinya di Ubi Kayu Dibandingkan Umbi Lain\n# Sumber dan Penyediaan Bibit Ubi Kayu Kaya Beta Karoten\n# Perbaikan Genetik Ubi Kayu untuk Meningkatkan Kadar Beta Karoten\n# Bioaktivitas dan Bioaksesibilitas Beta Karoten serta Karotenoid Lain pada Tubuh Manusia\n# Stabilitas Kandungan Beta Karoten dan Ragam Pangan Fungsional Berbahan Ubi Kayu dan Umbi Lain\n# Rekomendasi untuk Implementasi\n# Ucapan Terima Kasih\n# Daftar Pustaka\n# Daftar Singkatan\n# Glosarium\n# Indeks\n# Biografi Penulis","[{\"question\":\"Apa fokus utama buku ini?\",\"answer\":\"Buku ini berfokus pada pemanfaatan ubi kayu kaya beta karoten sebagai pangan fungsional, termasuk kajian kandungan karotenoid, aspek biologis, dan penerapan untuk pengembangan pangan.\"},{\"question\":\"Bagaimana buku membahas peningkatan kadar beta karoten pada ubi kayu?\",\"answer\":\"Pembahasan meliputi sumber dan penyediaan bibit, serta perbaikan genetik untuk meningkatkan kadar beta karoten pada ubi kayu.\"},{\"question\":\"Apa yang dipelajari terkait beta karoten dalam tubuh manusia?\",\"answer\":\"Buku menelaah bioaktivitas dan bioaksesibilitas beta karoten serta karotenoid lain pada tubuh manusia.\"},{\"question\":\"Apa rekomendasi yang disajikan untuk implementasi?\",\"answer\":\"Terdapat bab khusus berisi rekomendasi untuk implementasi pengembangan pangan fungsional berbahan ubi kayu kaya beta karoten dan terkait stabilitas serta ragam produknya.\"}]",1783378523,330,{"code":4,"msg":31,"data":32},"ok",{"site_id":25,"language":24,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":90,"head_meta":92,"extra_data":94,"updated_unix":28},"functional-food-based-on-cassava-rich-in-beta-carotene","",{"@graph":36,"@context":89},[37,53,68],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,47,50],{"item":41,"name":42,"@type":43,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":20},"https://docshare.wps.com/id/document/","Document",{"item":48,"name":12,"@type":43,"position":49},"https://docshare.wps.com/id/document/layanan-kesehatan/",3,{"item":51,"name":13,"@type":43,"position":52},"https://docshare.wps.com/id/document/functional-food-based-on-cassava-rich-in-beta-carotene/43199/",4,{"url":51,"name":13,"@type":54,"author":55,"headline":13,"publisher":57,"fileFormat":60,"inLanguage":24,"description":14,"dateModified":61,"datePublished":62,"encodingFormat":60,"isAccessibleForFree":63,"interactionStatistic":64},"DigitalDocument",{"name":9,"@type":56},"Person",{"url":41,"name":58,"@type":59},"DocShare","Organization","application/pdf","2026-07-14","2026-07-06",true,{"@type":65,"interactionType":66,"userInteractionCount":20},"InteractionCounter",{"@type":67},"ViewAction",{"@type":69,"mainEntity":70},"FAQPage",[71,77,81,85],{"name":72,"@type":73,"acceptedAnswer":74},"Apa fokus utama buku ini?","Question",{"text":75,"@type":76},"Buku ini berfokus pada pemanfaatan ubi kayu kaya beta karoten sebagai pangan fungsional, termasuk kajian kandungan karotenoid, aspek biologis, dan penerapan untuk pengembangan pangan.","Answer",{"name":78,"@type":73,"acceptedAnswer":79},"Bagaimana buku membahas peningkatan kadar beta karoten pada ubi kayu?",{"text":80,"@type":76},"Pembahasan meliputi sumber dan penyediaan bibit, serta perbaikan genetik untuk meningkatkan kadar beta karoten pada ubi kayu.",{"name":82,"@type":73,"acceptedAnswer":83},"Apa yang dipelajari terkait beta karoten dalam tubuh manusia?",{"text":84,"@type":76},"Buku menelaah bioaktivitas dan bioaksesibilitas beta karoten serta karotenoid lain pada tubuh manusia.",{"name":86,"@type":73,"acceptedAnswer":87},"Apa rekomendasi yang disajikan untuk implementasi?",{"text":88,"@type":76},"Terdapat bab khusus berisi rekomendasi untuk implementasi pengembangan pangan fungsional berbahan ubi kayu kaya beta karoten 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