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Enkapsulasi dibuat menggunakan metode destilasi uap dan diuji di Laboratorium Terpadu Program Studi Peternakan Universitas Madani Indonesia pada Juli–Agustus 2025. Penelitian deskriptif eksperimental digunakan untuk menggambarkan karakteristik produk enkapsulasi. Hasil menunjukkan warna putih tulang, aroma segar khas sirih, serta bentuk kristal; densitas 0,74 kg/m3, luas permukaan spesifik 42,50 mm2/g, laju alir 5,00 g/detik, dan sudut tumpukan 24,230. Simpulan: kualitas baik dan layak sebagai feed additive.",{"@graph":63,"@context":120},[64,81,103],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,72,75,78],{"item":68,"name":69,"@type":70,"position":71},"https://docshare.wps.com","Home","ListItem",1,{"item":73,"name":9,"@type":70,"position":74},"https://docshare.wps.com/id/document/",2,{"item":76,"name":31,"@type":70,"position":77},"https://docshare.wps.com/id/document/penelitian-laporan/",3,{"item":79,"name":59,"@type":70,"position":80},"https://docshare.wps.com/id/document/evaluation-of-the-physical-quality-of-encapsulation-of-betel-leaf-extract-piper-bettle-linn-steam-distillation-method-as-feed-additive-for-poultry/206233/",4,{"url":79,"name":59,"@type":82,"image":83,"author":88,"headline":59,"publisher":91,"fileFormat":94,"inLanguage":57,"description":61,"dateModified":95,"datePublished":96,"encodingFormat":94,"isAccessibleForFree":97,"interactionStatistic":98},"DigitalDocument",{"url":84,"@type":85,"width":86,"height":87},"https://docshare.wps.com/thumbnails/evaluation-of-the-physical-quality-of-encapsulation-of-betel-leaf-extract-piper-bettle-linn-steam-distillation-method-as-feed-additive-for-poultry/206233.png","ImageObject",300,407,{"name":89,"@type":90},"Maeve","Person",{"url":68,"name":92,"@type":93},"DocShare","Organization","application/pdf","2026-09-26","2026-09-05",true,{"@type":99,"interactionType":100,"userInteractionCount":102},"InteractionCounter",{"@type":101},"ViewAction",6,{"@type":104,"mainEntity":105},"FAQPage",[106,112,116],{"name":107,"@type":108,"acceptedAnswer":109},"Apa tujuan penelitian ini?","Question",{"text":110,"@type":111},"Penelitian ini bertujuan mengetahui kualitas fisik enkapsulasi ekstrak daun sirih (Piper bettle linn) sebagai feed additive untuk ternak unggas.","Answer",{"name":113,"@type":108,"acceptedAnswer":114},"Bagaimana metode yang digunakan untuk menghasilkan enkapsulasi?",{"text":115,"@type":111},"Enkapsulasi ekstrak daun sirih dilakukan dengan metode destilasi uap.",{"name":117,"@type":108,"acceptedAnswer":118},"Parameter kualitas fisik apa saja yang diuji dan hasil utamanya?",{"text":119,"@type":111},"Uji densitas menghasilkan berat jenis 0,74 kg/m3, luas permukaan spesifik 42,50 mm2/g, laju alir 5,00 g/detik, dan sudut tumpukan 24,230; produk berwarna putih tulang, beraroma segar khas sirih, serta berbentuk kristal.","https://schema.org",{"og:url":79,"og:type":122,"og:title":59,"og:site_name":92,"og:description":61},"article",{"robots":124,"canonical":79},"index,follow",{"doc_id":126,"site_id":56},206233,1788590643,{"code":4,"msg":5,"data":129},{"doc_id":126,"user_id":130,"nickname":89,"user_avatar":131,"doc_module":4,"category_id":30,"category_name":31,"doc_title":59,"doc_description":61,"doc_content":132,"file_id":133,"file_url":134,"file_type":135,"file_size":136,"view_count":102,"is_deleted":4,"is_public":71,"is_downloadable":71,"audit_status":71,"page_count":137,"language":138,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":139,"faqs":140,"seo_title":141,"seo_description":61,"update_tm":127,"read_time":142},5909877438554,"https://ap-avatar.wpscdn.com/avatar/5600025385ad2bf12a7?_k=1778553567797529272","Evaluasi Kualitas Fisik Enkapsulasi Ekstrak Daun Sirih (Piper bettle linn) Metode Destilasi Uap  \nsebagai Feed Additive untuk Ternak Unggas  \nFitria Tridyana Putri1 dan Nining Haryuni2  \n1,2 Program Studi Peternakan, Fakultas Sains dan Teknologi, Universitas Madani Indonesia  \nJl. Masjid No. 37 A Kota Blitar  \n[email](email : fitriatridyanaputri92@gmail.com)[ :](email : fitriatridyanaputri92@gmail.com)[ ](email : fitriatridyanaputri92@gmail.com)[fitriatridyanaputri92@gmail.com](email : fitriatridyanaputri92@gmail.com)  \nSubmitted : Oktober 2025 Accepted : November 2025  \nAbstrak  \nPenelitian ini bertujuan untuk mengetahui kualitas fisik enkapsulasi ekstrak daun sirih (Piper bettle linn) sebagai feed additive untuk ternak unggas. Penelitian ini dilakukan di Laboratorium Terpadu Prodi Peternakan Universitas Madani Indonesia pada bulan Juli-Agustus 2025. Penelitian ini merupakan jenis penelitian deskriptif eksperimental, dimana penelitian ini menggambarkan karakteristik dari produkenkapsulasi ekstrak daun sirih (Piper bettle linn) metode destilasi uap. Hasil penelitian menunjukkan bahwa enkapsulasi ekstrak daun sirih memiliki warna putih tulang, aroma segar khas sirih dan berbentuk kristal. Hasil uji densitas didapatkan berat jenis sebesar 0,74 kg/m3 , luas permukaan spesifik 42,50 mm2/g, laju alir 5,00 g/detik dan sudut tumpukan bahan sebesar 24,230. Berdasarkan penelitian disimpulkan bahwa enkasulasi ekstrak daun sirih memiliki kualitas yang baik dan layak untuk dijadikansebagai feed additive untuk ternak unggas.  \nKata Kunci : Daun sirih, enkapsulasi, feed additive, maltodextrin, unggas  \nAbstract  \nThis study aims to determine the physical quality of encapsulated Piper bettle linn extract as a feed additive for poultry. This research was conducted at the Integrated Laboratory of Animal Husbandry Study Program, Madani University of Indonesia in July-August 2025. This study is a descriptive experimental study, where this study describes the characteristics of the encapsulated product of Piper bettle linn extract steam distillation method. The results showed that the encapsulated betel leaf extract has an off-white color, a fresh aroma typical of Piper bettle linn and is crystalline. The results of the density test obtained a specific gravity of 0.74 kg/m3, a specific surface area of 42.50 mm2/g, flow rate of 5.00 g/sec and material stack angle of 24.230. Based on the study, it was concluded that the encapsulated betel leaf extract has good quality and is suitable for use as a feed additive for poultry. Keywords: Piper bettle linn, encapsulation, feed additive, maltodextrin, poultry  \nPendahuluan  \nIsu terkait krisis pangan merupakan tantangan tidak hanya untuk Indonesia tetapi juga merupakan tantangan global. Krisis pangan dapat disebabkan oleh adanyakesulitan distribusi pangan, perubahan iklim, bencana alam dan lingkungan, serta konflik sosial (Faya et al. 2022; Susanti et al. 2022; Haryuni, Tribudi, et al. 2024) . Oleh sebab itupemerintah melalui Badan Pangan Nasional (Bapanas) telah menyiapkan program Kesiapsiagaan Krisis Pangan yang diaturdalam Peraturan Bapanas Nomor 19 Tahun 2023 tentang Kesiapsiagaan Krisis Pangan. Pangan asal hewani memiliki peran penting dalam suplai pangan nasional sebab produk hewani merupan sumber protein sehinggausaha ayam petelur memiliki prospek yang cemerlang untuk dikembangkan (Haryuni et al. 2021; Haryuni, Hartutik, et al. 2022; Putri and Paramita 2023) . Iklim tropis merupakan salah satu hambatan dalam pengembangan usaha ayam petelur sebab iklim tropis dengan kondisicuaca ekstrim menjadikan bakteri patogentumbuh dengan baik yang secara langsung  \ndapat berdampak pada gangguan kesehatan dan penurunan produksi telur (Putri and Paramita 2023; Nining Haryuni et al. 2023; Rizqita et al. ) . Antibiotik seperti lincomisin, amoksilin, dan colistin, pada dasarnya dapat digunakan untuk mengobati infeksi bakteri patogen. Namun, pengobatan ini mahal dandapat meninggalkan residu yang bersifat karsinogenik","cbCaibdxWPFQfB5A","https://ap.wps.com/l/cbCaibdxWPFQfB5A","pdf",342855,9,"Indonesian","# Abstrak\n# Abstract\n# Pendahuluan","[{\"question\":\"Apa tujuan penelitian ini?\",\"answer\":\"Penelitian ini bertujuan mengetahui kualitas fisik enkapsulasi ekstrak daun sirih (Piper bettle linn) sebagai feed additive untuk ternak unggas.\"},{\"question\":\"Bagaimana metode yang digunakan untuk menghasilkan enkapsulasi?\",\"answer\":\"Enkapsulasi ekstrak daun sirih dilakukan dengan metode destilasi uap.\"},{\"question\":\"Parameter kualitas fisik apa saja yang diuji dan hasil utamanya?\",\"answer\":\"Uji densitas menghasilkan berat jenis 0,74 kg/m3, luas permukaan spesifik 42,50 mm2/g, laju alir 5,00 g/detik, dan sudut tumpukan 24,230; produk berwarna putih tulang, beraroma segar khas sirih, serta berbentuk kristal.\"}]","Evaluasi Kualitas Fisik Enkapsulasi Ekstrak Daun Sirih (Piper bettle linn) - Metode Destilasi Uap sebagai Feed Additive untuk Ternak Unggas | PDF",14]