[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-id-113":3,"doc-seo-155616-113":53,"doc-detail-155616-id":128},{"code":4,"msg":5,"data":6},0,"success",[7,13,17,21,25,29,33,37,41,45,49],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},55,"Document","Agama & Spiritualitas",60,"religion-spirituality",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":11,"slug":16},48,"Cerita & Novel","story-novel",{"id":18,"doc_module":4,"doc_module_name":9,"category_name":19,"show_sort_weight":11,"slug":20},56,"Gaya Hidup","lifestyle",{"id":22,"doc_module":4,"doc_module_name":9,"category_name":23,"show_sort_weight":11,"slug":24},51,"Komik","comic",{"id":26,"doc_module":4,"doc_module_name":9,"category_name":27,"show_sort_weight":11,"slug":28},53,"Layanan Kesehatan","healthcare",{"id":30,"doc_module":4,"doc_module_name":9,"category_name":31,"show_sort_weight":11,"slug":32},54,"Penelitian & Laporan","research-report",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":11,"slug":36},49,"Sastra","literature",{"id":38,"doc_module":4,"doc_module_name":9,"category_name":39,"show_sort_weight":11,"slug":40},52,"Teknologi","technology",{"id":42,"doc_module":4,"doc_module_name":9,"category_name":43,"show_sort_weight":11,"slug":44},50,"Ujian","exam",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":47,"show_sort_weight":11,"slug":48},57,"Umum","general",{"id":50,"doc_module":4,"doc_module_name":9,"category_name":51,"show_sort_weight":4,"slug":52},181,"Formulir","formulir",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":121,"head_meta":123,"extra_data":125,"updated_unix":127},113,"id","effect-of-tongka-langit-banana-based-supplementary-feeding-on-carotene-content-of-apis-cerana-f-bee-honey","Efek Pemberian Pakan Tambahan Berbasis Buah Pisang Tongka Langit terhadap Kandungan β-Karoten Madu Lebah Apis cerana (F.)","","Pemberian pakan tambahan berbasis daging buah pisang tongka langit belum pernah dilakukan, meskipun pisang ini berpotensi sebagai pakan karena mengandung glukosa sekitar 55% sebagai pengganti nektar serta komponen lain yang mirip, termasuk β-karoten sebagai prekursor vitamin A. Penelitian bertujuan menilai pengaruh pakan tongka langit terhadap kandungan β-karoten madu lebah Apis cerana (F). Metode eksperimental menggunakan Rancangan Acak Lengkap di peternakan A. cerana dengan empat perlakuan dan analisis KCKT/HPLC di Laboratorium Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian Bogor. Hasil menunjukkan kandungan β-karoten tertinggi pada pakan pisang tongka langit 2,275 mg/100g, diikuti pisang matang segar 2,198 mg/100g.",{"@graph":63,"@context":120},[64,81,103],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,72,75,78],{"item":68,"name":69,"@type":70,"position":71},"https://docshare.wps.com","Home","ListItem",1,{"item":73,"name":9,"@type":70,"position":74},"https://docshare.wps.com/id/document/",2,{"item":76,"name":31,"@type":70,"position":77},"https://docshare.wps.com/id/document/penelitian-laporan/",3,{"item":79,"name":59,"@type":70,"position":80},"https://docshare.wps.com/id/document/effect-of-tongka-langit-banana-based-supplementary-feeding-on-carotene-content-of-apis-cerana-f-bee-honey/155616/",4,{"url":79,"name":59,"@type":82,"image":83,"author":88,"headline":59,"publisher":91,"fileFormat":94,"inLanguage":57,"description":61,"dateModified":95,"datePublished":96,"encodingFormat":94,"isAccessibleForFree":97,"interactionStatistic":98},"DigitalDocument",{"url":84,"@type":85,"width":86,"height":87},"https://docshare.wps.com/thumbnails/effect-of-tongka-langit-banana-based-supplementary-feeding-on-carotene-content-of-apis-cerana-f-bee-honey/155616.png","ImageObject",300,407,{"name":89,"@type":90},"Bill Black","Person",{"url":68,"name":92,"@type":93},"DocShare","Organization","application/pdf","2026-09-21","2026-08-28",true,{"@type":99,"interactionType":100,"userInteractionCount":102},"InteractionCounter",{"@type":101},"ViewAction",7,{"@type":104,"mainEntity":105},"FAQPage",[106,112,116],{"name":107,"@type":108,"acceptedAnswer":109},"Apa tujuan penelitian ini?","Question",{"text":110,"@type":111},"Mengetahui efek pemberian pakan tambahan berbasis buah pisang tongka langit terhadap kandungan β-Karoten madu lebah Apis cerana (F).","Answer",{"name":113,"@type":108,"acceptedAnswer":114},"Bagaimana metode penelitian dilakukan?",{"text":115,"@type":111},"Metode eksperimental dengan Rancangan Acak Lengkap di peternakan lebah A. cerana, menggunakan empat perlakuan untuk memperoleh data konsumsi pakan.",{"name":117,"@type":108,"acceptedAnswer":118},"Perlakuan pakan mana yang menghasilkan β-Karoten madu tertinggi?",{"text":119,"@type":111},"Pakan pisang tongka langit memberikan kandungan β-Karoten tertinggi sebesar 2,275 mg/100g, lebih tinggi dibanding pisang matang segar, pakan air ditambah gula, dan pakan alami tanpa perlakuan.","https://schema.org",{"og:url":79,"og:type":122,"og:title":59,"og:site_name":92,"og:description":61},"article",{"robots":124,"canonical":79},"index,follow",{"doc_id":126,"site_id":56},155616,1787916080,{"code":4,"msg":5,"data":129},{"doc_id":126,"user_id":130,"nickname":89,"user_avatar":131,"doc_module":4,"category_id":30,"category_name":31,"doc_title":59,"doc_description":61,"doc_content":132,"file_id":133,"file_url":134,"file_type":135,"file_size":136,"view_count":102,"is_deleted":4,"is_public":71,"is_downloadable":71,"audit_status":71,"page_count":137,"language":138,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":139,"faqs":140,"seo_title":141,"seo_description":61,"update_tm":127,"read_time":142},24189269381491,"https://ap-avatar.wpscdn.com/avatar/160000cf11732dd8392?x-image-process=image/resize,m_fixed,w_180,h_180&k=1788146458752108895","Efek Pemberian Pakan Tambahan Berbasis Buah Pisang Tongka Langit terhadap Kandungan β-Karoten Madu Lebah Apis cerana (F.)  \n(Effect of Tongka Langit Banana-Based Supplementary Feeding on β-Carotene  \nContents of Apis cerana (F.) Bee Honey)  \nEfer Simon Masela1, Jacobus Suruka Aifaman Lamerkabel2, Pieter Agusthinus  \nRiupassa1, Adriana Hiariej1*  \n1Biologi, Universitas Pattimura, Ambon, Maluku-Indonesia 2Agroteknologi, Universitas Pattimura, Ambon, Maluku-Indonesia  \n*[E-mail: hiariejd@yahoo.com](E-mail: hiariejd@yahoo.com)  \nAbstrak: Pakan tambahan berbasis daging buah pisang tongka langit belum pernah dilakukan, padahal pisang tongka langit memiliki potensi sebagai pakan tambahan karenaterdapat 55% glukosa sebagai pengganti nektar dan kandungan lainnya yang mirip, sertaadanya β-Karoten dalam pisang tersebut sebagai prekursor vitamin A yang diharapkanterdapat pada madu saat diberikan pakan tambahan berbasis pisang tongka langit. Tujuan penelitian ini adalah mengetahui efek pemberian pakan tambahan berbasis buah pisang tongka langit terhadap kandungan β-Karoten madu lebah Apis cerana (F) . Metode penelitian yang digunakan yaitu eksperimental dengan Rancangan Acak Lengkap di Peternakan lebah A. cerana untuk memperoleh data terkait konsumsi pakan pada empat perlakuan berlokasi di Desa Eri, Kecamatan Nusaniwe, Kota Ambon, Maluku. Kemudian komposisi madu berupa β-Karoten dan vitamin C dianalisis lebih lanjut menggunakan metode KCKT jenis kromatografi fase normal (normal-phase chromatography) terkaitbesaran konsentrasi dari empat perlakuan tersebut di Laboratorium Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian Bogor. Hasil analisis kandungan β-Karoten menggunakan metode KCKT menunjukkan bahwa kandungan β-Karotentertinggi berada pada pakan pisang tongka langit sebesar 2.275 mg/100g diikuti pisang tongka langit matang segar sebesar 2.198 mg/100g, sedangkan pada pakan air ditambah gula sebesar 2.075 mg/100g dan pakan alami tanpa perlakuan sebagai kandungan β-Karoten terendah yakni sebesar 1.975 mg/100g.  \nKata Kunci: Apis cerana, Pisang Tongka Langit, Madu, β-Karoten, KCKT  \nAbstract: Suplementary feed based on the flesh of tongka langit bananas has never been done, even though tongka langit bananas are very qualified as supplementary feed because there is 55% glucose as a substitute for nectar and other similar ingredients and the presence of β-carotene in these bananas as a precursor of vitamin A which is expected to be present in honey when given additional feed based on tongka langit banana. This study aims to determine the effect of giving tongka langit banana-based supplementary feed on the β-carotene content of Apis cerana (F.) bee honey. The research method used was experimental with a Completely Randomized Design at the A. cerana bee farm to obtain data related to feed consumption in four treatments located in Eri Village, Nusaniwe District, Ambon City, Maluku. Then the composition of honey in the form of β-Carotene and vitamin C was further analyzed using the KCKT method of normal phase chromatography (normal phase chromatography) related to the concentration of the four  \ntreatments at the Laboratory of the Bogor Agricultural Postharvest Research and Development Center. The results of the analysis of β-carotene content using the HPLC method showed that the highest β-carotene content was in the tongka langit banana feed of 2.275 mg/100g followed by fresh ripe tongka langit bananas of 2.198 mg/100g while in the water + sugar diet it was 2.075 mg/100g and natural feed without treatment as the lowest β-carotene content, namely 1.975 mg/100g.  \nKeywords: Apis cerana, Tongka Langit Banana, Honey, β-Carotene, HPLC  \nPENDAHULUAN  \nLebah merupakan hewan kelas Insecta (serangga) yang berasal dari ordo Hymenoptera (hewan bersayap selaput) dengan nilai ekonomis cukup tinggi melaluiproduk utamanya ialah madu sehingga disebut juga sebagai lebah madu (Lamerkabel, 2011) . Madu adalah cairan manis yang berasal dari nektar tanam","cbCaihfmhTP9hixE","https://ap.wps.com/l/cbCaihfmhTP9hixE","pdf",352874,12,"Indonesian","# Pendahuluan\n## Lebah madu dan madu\n## Peluang budidaya Apis cerana di Indonesia\n## Data produksi madu dan kondisi di Maluku\n## Permasalahan ketersediaan pakan","[{\"question\":\"Apa tujuan penelitian ini?\",\"answer\":\"Mengetahui efek pemberian pakan tambahan berbasis buah pisang tongka langit terhadap kandungan β-Karoten madu lebah Apis cerana (F).\"},{\"question\":\"Bagaimana metode penelitian dilakukan?\",\"answer\":\"Metode eksperimental dengan Rancangan Acak Lengkap di peternakan lebah A. cerana, menggunakan empat perlakuan untuk memperoleh data konsumsi pakan.\"},{\"question\":\"Perlakuan pakan mana yang menghasilkan β-Karoten madu tertinggi?\",\"answer\":\"Pakan pisang tongka langit memberikan kandungan β-Karoten tertinggi sebesar 2,275 mg/100g, lebih tinggi dibanding pisang matang segar, pakan air ditambah gula, dan pakan alami tanpa perlakuan.\"}]","Efek Pemberian Pakan Tambahan Berbasis Buah Pisang Tongka Langit terhadap Kandungan β-Karoten Madu Lebah Apis cerana (F.) | PDF",18]