[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-id-113":3,"doc-seo-147557-113":53,"doc-detail-147557-id":127},{"code":4,"msg":5,"data":6},0,"success",[7,13,17,21,25,29,33,37,41,45,49],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},55,"Document","Agama & Spiritualitas",60,"religion-spirituality",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":11,"slug":16},48,"Cerita & Novel","story-novel",{"id":18,"doc_module":4,"doc_module_name":9,"category_name":19,"show_sort_weight":11,"slug":20},56,"Gaya Hidup","lifestyle",{"id":22,"doc_module":4,"doc_module_name":9,"category_name":23,"show_sort_weight":11,"slug":24},51,"Komik","comic",{"id":26,"doc_module":4,"doc_module_name":9,"category_name":27,"show_sort_weight":11,"slug":28},53,"Layanan Kesehatan","healthcare",{"id":30,"doc_module":4,"doc_module_name":9,"category_name":31,"show_sort_weight":11,"slug":32},54,"Penelitian & Laporan","research-report",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":11,"slug":36},49,"Sastra","literature",{"id":38,"doc_module":4,"doc_module_name":9,"category_name":39,"show_sort_weight":11,"slug":40},52,"Teknologi","technology",{"id":42,"doc_module":4,"doc_module_name":9,"category_name":43,"show_sort_weight":11,"slug":44},50,"Ujian","exam",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":47,"show_sort_weight":11,"slug":48},57,"Umum","general",{"id":50,"doc_module":4,"doc_module_name":9,"category_name":51,"show_sort_weight":4,"slug":52},181,"Formulir","formulir",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},113,"id","daftar-pustaka-bibliography","DAFTAR PUSTAKA  - DAFTAR PUSTAKA","","Daftar pustaka ini menghimpun berbagai rujukan ilmiah yang membahas sistem usaha ternak dan nutrisi ruminansia, khususnya sapi potong dan domba, melalui pendekatan studi pencernaan mikroba serta pengelolaan pakan. Referensi memuat topik seperti isolasi dan pengayaan bakteri Lactobacillus, sinkronisasi suplai protein dan energi dalam rumen, serta pengaruh probiotik dan aditif (misalnya mikromineral) terhadap fermentasi dan parameter metabolik. Selain itu, tercantum pula rujukan buku panduan laboratorium serta manual determinatif bakteriologi yang mendukung identifikasi mikroorganisme dan metodologi penelitian.",{"@graph":63,"@context":119},[64,81,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,72,75,78],{"item":68,"name":69,"@type":70,"position":71},"https://docshare.wps.com","Home","ListItem",1,{"item":73,"name":9,"@type":70,"position":74},"https://docshare.wps.com/id/document/",2,{"item":76,"name":31,"@type":70,"position":77},"https://docshare.wps.com/id/document/penelitian-laporan/",3,{"item":79,"name":59,"@type":70,"position":80},"https://docshare.wps.com/id/document/daftar-pustaka-bibliography/147557/",4,{"url":79,"name":59,"@type":82,"image":83,"author":88,"headline":59,"publisher":91,"fileFormat":94,"inLanguage":57,"description":61,"dateModified":95,"datePublished":96,"encodingFormat":94,"isAccessibleForFree":97,"interactionStatistic":98},"DigitalDocument",{"url":84,"@type":85,"width":86,"height":87},"https://docshare.wps.com/thumbnails/daftar-pustaka-bibliography/147557.png","ImageObject",300,407,{"name":89,"@type":90},"Asher","Person",{"url":68,"name":92,"@type":93},"DocShare","Organization","application/pdf","2026-09-19","2026-08-26",true,{"@type":99,"interactionType":100,"userInteractionCount":80},"InteractionCounter",{"@type":101},"ViewAction",{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"Apa saja topik utama yang dibahas dalam daftar pustaka ini?","Question",{"text":109,"@type":110},"Topik utamanya meliputi sistem usaha ternak, kesehatan dan nutrisi ruminansia, probiotik serta bakteri asam laktat, fermentasi rumen, dan pencernaan mikroba. Referensi juga mencakup teknik in vitro/in situ dan rujukan bakteriologi untuk identifikasi.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"Bagaimana peran probiotik dalam rujukan-runjukan tersebut?",{"text":114,"@type":110},"Beberapa karya menilai pengaruh probiotik terhadap kemampuan cerna, pertumbuhan, rasio konversi pakan, serta optimalisasi fermentasi rumen. Ada pula rujukan yang membahas isolasi/pengayaan bakteri Lactobacillus dari rumen.",{"name":116,"@type":107,"acceptedAnswer":117},"Apakah daftar pustaka ini memuat sumber metodologi dan identifikasi mikroorganisme?",{"text":118,"@type":110},"Ya. Terdapat rujukan buku dan manual bakteriologi serta prosedur laboratorium umum yang mendukung metodologi penelitian dan identifikasi mikroorganisme.","https://schema.org",{"og:url":79,"og:type":121,"og:title":59,"og:site_name":92,"og:description":61},"article",{"robots":123,"canonical":79},"index,follow",{"doc_id":125,"site_id":56},147557,1787765749,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":89,"user_avatar":130,"doc_module":4,"category_id":30,"category_name":31,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":80,"is_deleted":4,"is_public":71,"is_downloadable":71,"audit_status":71,"page_count":136,"language":137,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":138,"faqs":139,"seo_title":140,"seo_description":61,"update_tm":126,"read_time":141},687197207639,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","DAFTAR PUSTAKA  \nAhmad, S.N., D. D. Siswansyah dan D. K. D. Swastika. 2004. Kajian Sistem Usaha Ternak Sapi Potong di Kalimantan Tengah. Jurnal pengkajian Dan Pengembangan Teknologi Pertanian.  \nAkoso, B. T. 1996. Kesehatan Sapi. Kanisius, Yogyakarta.  \nAnggraeny YN, Soetanto H, Kusmartono & Hartutik. 2015. Sinkronisasi suplai protein dan energi dalam rumen untuk meningkatkan efisiensi pakan berkualitas rendah. WARTAZOA. 25(3):107–116.  \nAqil, Hamid, Dian Risdianto, and Indah Hartati. \"Isolasi dan pengayaan bakteri Lactobacillus dari rumen sapi. \" Majalah Ilmiah MOMENTUM 11.2 (2015) .  \nArief M, Mufidah dan Kusriningrum. 2008. Pengaruh Penambahan Probiotik Pada Pakan Buatan Terhadap Pertumbuhan dan Rasio Konversi Pakan Ikan Nila Gift (Oreochromis niloticus) . Berkala Ilmiah Perikanan 3(2): 53-58.  \nArora, S. P. 1995. Pencernaan Mikroba pada Hewan Ruminansia. Penerjemah: R. Muwarni. Gajah Mada University Press. Yogyakarta  \nArora. 1989. Pencernaan Mikroba pada Ruminansia. (diterjemahkan oleh Retnomuwarni) . Gajah Mada University Press. Yogyakarta.  \nAstuti, Wulansih Dwi Wiryawan, Komang Dg Widiyastuti, Yantyati Wina, Elizabeth Suharti, Sri., 2018. Konsorsium probiotik Lactobacillus plantarum, Megasphaera elsdenii, dan Saccharomyces cerevisiae untuk optimalisasi fermentasi rumen sapi pedaging. Fakultas Peternakan, Institut Pertanian Bogor, Bogor.  \nAswandi, Muhammad. Pengaruh Pemberian Tepung Kulit Pisang Kepok (Musa Acuminata Balbisiana) Fermentasi Sebagai Substitusi Jagung Terhadap Persentase Giblet (Hati, Jantung, Rempela) Pakan Ayam Broiler. Diss.  \nUniversitas Bosowa, 2018  \nAxelsson, L.T. 1998. Lactic Acid Bacteria: Classification and Physiology. In: Lactic Acid Bacteria, Microbiology and Functional Aspect. Salminen, S and A. Wright (eds) . New York: Marcel Dekker Inc  \nBuchanan & N. E. Gibbsons. 1993. Bergey’s Manual Of Determinative Bacteriology Eighth Edition. The Williams & Wilkins Company / Baltimore. Philadelhia.  \nChurch, D. C. and W. G. Pound. 1988. Basic Animal Nutrition and Feeding. John Wileyand Sons, New York.  \nDarwis, A.A., E. Sukara. 1990. Isolasi, Purifikasi dan Karakterisasi Enzim. PAU Bioteknologi IPB.Bogor  \nDewhurst, R.J., A.J.F. Webster, F. Waiman and P.J.S. Dewey. 1986. Prediction of the true metabolisable energy concentration in forages for ruminants. Anim. Prod.  \n43: 183-194.  \nDoyle, P.T., C. Davendra dan G. R. Pearce. 1986. Rice straw as a feed for ruminants. International Development Program (IDP) of Australian Universities and Colleges Limited. Canberra, Australia.  \nErwanto, T. Sutardi, D. Sastradipradja and M. A. Nur. 1993. Effects of ammoniated  \nzeolite on metabolic parameters of rumen microbes. J. Trop. Agric. 5: 5-6.  \nFathul, F. dan S. Wajizah. 2010. Penambahan Mikromineral Mn Dan Cu dalam Ransum terhadap Aktivitas Biofermentasi Rumen Domba secara In Vitro. JITV vol 15. No. 1 ; 9-15.  \nFellner, V. 2005. Rumen Microbes and Nutrient Management. USA: Animal Science Departement Repot. Nort Carolina State University  \nGeneral Laboratory Procedure. 1966. General Laboratory Procedures, Departement of Dairy Science. University of Wiscounsin. Madison  \nGill, NS & Sharma, B 2014, ‘Study on Antioxidant of Murraya koenigii Leaves in Wistar Rats’, Pakistan Journal of Biological sciences, 17(1): 126-129.  \nHalim, C. dan E. Zubaidah. 2013. Studi Kemampuan Probiotik Isolat Bakteri Asam Laktat Penghasil Eksopolisakarida Tinggi Asal Sawi Asin (Brassica juncea) . Jurnal Pangan dan Agroindustri Vol. 1 No.1 p.129-137, Oktober 2013.  \nHammes, W. P. dan Hertel, C. 2009. Genus I. Lactobacillus Beijerinck 1901, 212AL. Dalam: Vos, D. P., Garrity, G. M., Jones, D., Krieg, N. R., Ludwig, W., Rainey, F. A., Schleifer, K. H., dan Whitman, W. B. (editor) Bergey’s Manual of Systematic Bacteriology edisi kedua volume ketiga, hal. 465- 511. Springer, New York.  \nHarjanto, K. 2005. Pengaruh Penambanhan Probiotik Bio H+ Terhadap Kecernaan Bahan Kering dan Bahan Organik Ransum Sapi PFH Jantan. (tidak dipublikasi) . Fakultas","cbCaijMhimMuckSA","https://ap.wps.com/l/cbCaijMhimMuckSA","pdf",180749,7,"Indonesian","# Referensi dan literatur terkait ruminansia\n## Sistem usaha ternak sapi potong\n## Kesehatan dan nutrisi ternak\n## Probiotik dan bakteri asam laktat\n## Fermentasi rumen dan manajemen pakan\n## Teknik in vitro dan in situ\n## Identifikasi mikroorganisme dan rujukan bakteriologi","[{\"question\":\"Apa saja topik utama yang dibahas dalam daftar pustaka ini?\",\"answer\":\"Topik utamanya meliputi sistem usaha ternak, kesehatan dan nutrisi ruminansia, probiotik serta bakteri asam laktat, fermentasi rumen, dan pencernaan mikroba. Referensi juga mencakup teknik in vitro/in situ dan rujukan bakteriologi untuk identifikasi.\"},{\"question\":\"Bagaimana peran probiotik dalam rujukan-runjukan tersebut?\",\"answer\":\"Beberapa karya menilai pengaruh probiotik terhadap kemampuan cerna, pertumbuhan, rasio konversi pakan, serta optimalisasi fermentasi rumen. Ada pula rujukan yang membahas isolasi/pengayaan bakteri Lactobacillus dari rumen.\"},{\"question\":\"Apakah daftar pustaka ini memuat sumber metodologi dan identifikasi mikroorganisme?\",\"answer\":\"Ya. Terdapat rujukan buku dan manual bakteriologi serta prosedur laboratorium umum yang mendukung metodologi penelitian dan identifikasi mikroorganisme.\"}]","DAFTAR PUSTAKA  - DAFTAR PUSTAKA | PDF",11]