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Panduan ini disusun sebagai panduan bagi semua mahasiswa dan dosen serta tenaga kependidikan pada Program Studi Ilmu Gizi Jurusan Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro.  \nDengan adanya buku Panduan Akademik ini, diharapkan penyelenggaraan dan pengelolaan proses belajar di Program Studi Ilmu Gizi Jurusan Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro dapat berjalan dengan baik, sehingga visi menjadi Program Studi Ilmu Gizi Undip Unggul dan Bereputasi di tingkat Nasional dan Internasional pada tahun 2020 dapat terwujud dan misi dapat terlaksana dan tujuan dapat tercapai.  \nUcapan terima kasih disampaikan kepada Tim yang telah menyusun dan berbagai pihak yang telah membantu dan memberi saran sehingga Panduan Akademik Program Studi Ilmu Gizi tahun 2015 dapat tersusun dengan baik.  \nSemarang, September 2015 Ketua Program Studi Ilmu Gizi  \nDr. Diana Nur Afifah, M.Si NIP. 198007312008012011  \nDAFTAR ISI  \nKATA PENGANTAR ............................................................................................... i  \nDAFTAR ISI ............................................................................................................ ii  \nBAB I. PENDAHULUAN ......................................................................................... 1  \nA. Sejarah ...................................................................................................... 1  \nB. Sumberdaya Manusia ................................................................................ 2  \n1. Staf Pengajar............................................................................................ 2  \n2. Tenaga Administrasi ................................................................................. 2  \n3. Mahasiswa .............................................................................................. 2  \nC. Sarana dan Prasarana ............................................................................... 3  \nBAB II. VISI.MISI DAN TUJUAN PENDIDIKAN ..................................................... 4  \nA. Visi, Misi dan Tujuan Jurusan Ilmu Gizi ...................................................... 4  \n1. Visi Jurusan Ilmu Gizi ............................................................................... 4  \n2. Misi Jurusan Ilmu Gizi .............................................................................. 4  \n3. Tujuan Jurusan Ilmu Gizi ......................................................................... 5  \n4. Sasaran Jurusan Ilmu Gizi ....................................................................... 5  \nB. Visi, Misi dan Tujuan Program Studi Ilmu Gizi ............................................ 6  \n1. Visi Program Studi Ilmu Gizi .................................................................... 6  \n2. Misi Program Studi Ilmu Gizi .................................................................... 6  \n3. Tujuan Program Studi Ilmu Gizi ............................................................... 6  \n4. Sasaran Program Studi Ilmu Gizi ............................................................ 7  \nBAB III.SISTEM PENDIDIKAN ................................................................................ 9  \nA. Pengertian Umum ...................................................................................... 9  \n1. Semester .................................................................................................. 9  \n2. Tujuan ..................................................................................................... 9  \n3. Satuan Kredit Semester ........................................................................... 9  \n4. Nilai Kredit dan Beban Studi ..................................................................... 9  \nB. Penyelenggaraan Pendidikan .................................................................... 11  \n1. Registrasi A","cbCaidycUfczhrqp","https://ap.wps.com/l/cbCaidycUfczhrqp","pdf",2071175,102,"Indonesian","# Kata Pengantar\n# Daftar Isi\n# BAB I. PENDAHULUAN\n## A. Sejarah\n## B. Sumberdaya Manusia\n## C. Sarana dan Prasarana\n# BAB II. VISI.MISI DAN TUJUAN PENDIDIKAN\n## A. Visi, Misi dan Tujuan Jurusan Ilmu Gizi\n## B. Visi, Misi dan Tujuan Program Studi Ilmu Gizi\n# BAB III.SISTEM PENDIDIKAN\n## A. Pengertian Umum\n## B. Penyelenggaraan Pendidikan\n## C. Penyelenggaraan Proses Pembelajaran\n## D. Tata Tertib Perkuliahan\n## E. Sistem Ujian, Penilaian dan Ujian Akhir\n## F. Evaluasi Keberhasilan Belajar dan Yudisium Kelulusan\n## G. Kecurangan dan Pelanggaran Akademik\n## H. Perwalian\n## I. Bimbingan Konseling\n## J. 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