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complémentaires :\n________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________\n________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________\nInformations complémentaires :\n________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________\n__________________________________________________________________","cbCaig5Bp8nd8IIY","https://ap.wps.com/l/cbCaig5Bp8nd8IIY","doc",589312,17,"French","# Présentation orale du dossier professionnel\n## Option cuisine\n## Épreuve E 22\n## Contrôle en cours de formation\n## Modèles et exemples de dossier\n## Grille d’évaluation formative","[{\"question\":\"Quel est le contenu de l’épreuve E 22 pour l’option cuisine ?\",\"answer\":\"L’épreuve E 22 porte sur la présentation orale d’un dossier professionnel élaboré dans le cadre du Bac pro option cuisine.\"},{\"question\":\"Le dossier professionnel peut-il être préparé à partir de modèles ?\",\"answer\":\"Oui. Le document propose une fiche modèle ainsi qu’une fiche vierge pour aider à structurer le dossier, avec aussi un exemple de fiche complété.\"},{\"question\":\"Comment l’évaluation est-elle organisée ?\",\"answer\":\"L’évaluation s’appuie sur une grille d’évaluation formative, mentionnée dans la fiche, dans le cadre du contrôle en cours de formation.\"}]","Baccalauréat professionnel - Option cuisine - Épreuve E 22 - Présentation orale d’un dossier professionnel | DOC",6]