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La table des matières regroupe un dictionnaire, puis des sections dédiées aux condiments, aux soupes, aux salades et hors-d’œuvres, aux entrées, aux poissons et aux viandes. Chaque rubrique liste des plats variés avec des intitulés de recettes, permettant de parcourir les préparations selon la catégorie culinaire et d’explorer des associations d’ingrédients typiques.","Mme Zabida Lahoubi Mekouar  \nEditions Maison des Livres  \nMme Zahida Lahoubi MekouarLe livre de laastronomie  \nMme561blouoClGm/Zbruaocdoslns  \nAVANT-PROPOS……………………………………………………………………………………………………………………………10  \nDICTIONNAIRE…  \n……………11  \n…………………………………  \n..  \n.  \nCONDIMENTS…  \n……………………13  \n.  \n…  \nSOUPES  \nSoupe aux lentilles ………………………………………………………………………………………………………………………16  \nSoupe blanche………………………………………………………………………………………………………………………………17  \nSoupe aux boulettes de viande et riz ………………………………………………………………………………………18  \nSoupe de pommes de terre………………………………………………………………………………………………………19  \nSoupe aux pommes de terr ……………………………………………………………………………………20  \nConsomme de tete de mouton………………………………………………………………………………………………  \nSoupe aux pois casses ………………………………………………………………………………………………………………2  \nSoupe au blé concasse ……………………………………………………………………………………………………………………23  \nSoupe aux fèves………………………………………………………………………………………………………………………24  \nSoupe aux feves et cumin………………………………………………………………………………………………  \nBouillon delegumes ………………………………………………………………………………………………………………………26  \nSoupe aux haricots blancs ……………………………………………………………………………………………………………27  \nVeloute d'haricots blancs …………………………………………………………………………………………………………………………………28  \nSoupe rouge aux legumes ……………………………………………………………………………………………………………………………………  \nSoupe au levain …………………………………………………………………………………………………………………………………30  \nSoupe au pouliot ou(fliyou) …………………………………………………………………………………………………………31  \nSoupe piquante …………………………………………………………………………………………………………………………………32  \nSALADESET HORS D'OEUVRES  \nPommes de terre frites à I'oignon………………………………………………………………………………………………………34  \nPommes de terre frites sauce relevée ……………………………………………………………………………………………………35  \nAubergines en salade……………………………………………………………………………………………………………………………36  \nSalade d'aubergines au cumin……………………………………………………………………………………………………………37  \nAubergines en sauce relevee……………………………………………………………………………………………………………………………38  \nLangue en sauce …………………………………………………………………………………………………………………………………………39  \nChou-fleur en salade…………………………………………………………………………………………………………………………………40  \nFoie de mouton en sauce ……………………………………………………………………………………………………………………41  \nKherdel………………………………………………………………………………………………………………………………………………………42  \nChou rouge en salade. ………………………………………………………………………………………………………43  \nRognons blancs en sauce ……………………………………………………………………………………………………………………4  \nCervelle en sauce rouge …………………………………………………………………………………………………………………45  \n6  \nCervelle au four ………………………………………………………………………………………………………………46  \nCourgettes frites sauce relevée …………………………………………………………………………………………………47  \nCourgettes frites a I'oignon………………………………………………………………………………………………………48  \nCarottes sauce relevée …………………………………………………………………………………………………………………………………………49  \nLes variantes ………………………………………………………………………………………………………………………………………………………………50  \nENTRÉES  \nCocas …………………………………………………………………………………………………………………………………………………………52  \nBrik aux épinards ……………………………………………………………………………………………………53  \nBrik aux crevettes …………………………………………………………………………………………………………………………………………………  \nBrik aux champignon. ……………………………………………………………………………………………………………………………5  \nBrik à la pate ménagère…………………………………………………………………………………………………………  \nBeignets de choux-fleur. ………………………………………………………………………………………………………  \nBeignets de pomme de terre ………………………………………………………………………………………………  \nTarte au fromage et aux epinards ……………………………………………………………………………………  \nTarte àla viande …………………………………………………………………………………………………………………………  \nTarte à la viande et persil………………………………………………………………………………………………………………………61  \nTarte aux épinards. ………………………………………………………………………………………………………………………62  \nPizza ………………………………………………………………………………………………………………………………………………………………………………63  \nPOISSONS  \nMorue aux pommes de terre……………………………………………………………………………………………………………………………66  \nMorue aux haricots …………………………………………………………………………………………………………………………………………………67  \n……………68  \nMorue en sauce tomate ……………………………………………………………………………………………………………………………  \nBeignets de morue …………………………………………………………………………………………………………69  \nSoupe de poisson …………………………………………………………………………………………………………………………70  \nSoupe de","cbCaijAB6Sz3xl7O","https://ap.wps.com/l/cbCaijAB6Sz3xl7O","pdf",29121113,2,1,176,"French","fr",114,"# Avant-propos\n# Dictionnaire\n# Condiments\n# Soupes\n## Salades et hors-d’œuvres\n# Entrées\n# Poissons\n# Viandes","[{\"question\":\"Existe-t-il des sections autres que les recettes de plats ?\",\"answer\":\"Oui. 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