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Incluye opciones con cítricos (piel y zumo de naranja), frutos secos caramelizados y preparaciones a base de chocolate y caramelo, además de gelatina y colorante para ajustar textura y apariencia.",{"@graph":51,"@context":92},[52,68,83],{"@type":53,"itemListElement":54},"BreadcrumbList",[55,59,62,65],{"item":56,"name":57,"@type":58,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":60,"name":10,"@type":58,"position":61},"https://docshare.wps.com/es/template/",2,{"item":63,"name":31,"@type":58,"position":64},"https://docshare.wps.com/es/template/general/",3,{"item":66,"name":47,"@type":58,"position":67},"https://docshare.wps.com/es/template/reinventamos-la-pasteleria-navidad-2022/196751/",4,{"url":66,"name":47,"@type":69,"author":70,"headline":47,"publisher":73,"fileFormat":76,"inLanguage":45,"description":49,"dateModified":77,"datePublished":77,"encodingFormat":76,"isAccessibleForFree":78,"interactionStatistic":79},"DigitalDocument",{"name":71,"@type":72},"Emma Mercer","Person",{"url":56,"name":74,"@type":75},"DocShare","Organization","application/pdf","2026-09-03",true,{"@type":80,"interactionType":81,"userInteractionCount":4},"InteractionCounter",{"@type":82},"ViewAction",{"@type":84,"mainEntity":85},"FAQPage",[86],{"name":87,"@type":88,"acceptedAnswer":89},"Hay recetas basadas en caramelo y gianduja?","Question",{"text":90,"@type":91},"Sí. Se menciona una preparación de mousse de caramelo y gianduja con cantidades detalladas de nata, caramelo y gianduja.","Answer","https://schema.org",{"og:url":66,"og:type":94,"og:title":47,"og:site_name":74,"og:description":49},"article",{"robots":96,"canonical":66},"index,follow",{"doc_id":98,"site_id":44},196751,1788461628,{"code":4,"msg":5,"data":101},{"doc_id":98,"user_id":102,"nickname":71,"user_avatar":103,"doc_module":9,"category_id":30,"category_name":31,"doc_title":47,"doc_description":49,"doc_content":104,"file_id":105,"file_url":106,"file_type":107,"file_size":108,"view_count":4,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":109,"language":110,"language_code":45,"site_id":44,"html_lang":45,"table_of_contents":48,"faqs":111,"seo_title":112,"seo_description":49,"update_tm":99,"read_time":113},962084925502,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","| Huevo | 400 g |\n| --- | --- |\n| Bifrisol Alto Oleico | 250 g |\n| Gianduja Lait CT | 200 g |\n|  |  |\n|  |  |\n|  |  |\n| Frutos secos caramelizados Ingredientes | g |\n| Azúcar | 125 g |\n| Agua | 50 g |\n| Palito de almendra | 300 g |\n| Pistacho troceado | 100 g |\n| Belcolade Lait Selection CT | 200 g |\n|  |  |\n| Hojas de pasta cigarrillo Ingredientes | g |\n| Surfin | 100 g |\n| Mimetic / Mantequilla | 100 g |\n| Clara de huevo | 100 g |\n| Harina / Betina Pastelera Extra | 100 g |\n| Colorante Rojo | C/S |\n\n| Satin Almendra Tradición | 1000 g |\n| --- | --- |\n| Agua | 100 g |\n| Huevo | 350 g |\n| Bifrisol Alto Oleico | 350 g |\n|  |  |\n|  |  |\n|  |  |\n| Mousse de caramelo y gianduja Ingredientes | g |\n| Nata UHT 35% MG Puratos (1) | 250 g |\n| Deli Caramel | 200 g |\n| Gianduja Lait CT | 215 g |\n| Piel de naranja | 10 g |\n| Hojas de gelatina | 10 g |\n| Classic Naranja | 10 g |\n| Nata UHT 35% MG Puratos (2) | 350 g |\n\n| Belcolade Blanc Intense CT | 100 g |\n| --- | --- |\n| Praliné Amande Marcona 70% CT | 200 g |\n\n|  |  |\n| --- | --- |\n| Mermelada de naranja |  |\n| Ingredientes | g |\n| Bakefil Naranja | 500 g |\n| Classic Naranja | 25 g |\n| Piel de naranja | 2 g |\n| Naranja en discos | 40 g |\n| Zumo de naranja | 50 g |\n\n| Patis’Delice | 200 g |\n| --- | --- |\n| Praliné a l’Ancienne 67% Patisfrance | 100 g |\n| Nata UHT 35% MG Puratos | 500 g |\n| Bavarois Neutre | 70 g |\n\n\n| Nata UHT 35% MG Puratos (1) | 100 g |\n| --- | --- |\n| Leche | 50 g |\n| Gianduja Lait Cacao-Trace 36% Patisfrance | 170 g |\n| Belcolade Blanc Intense Cacao-Trace | 100 g |\n| Hojas de gelatina | 12 g |\n| Nata UHT 35% MG Puratos (2) | 800 g |\n\n| Patacrout | 1000 g |\n| --- | --- |\n| Mimetic / Mantequilla | 400 g |\n| Leche | 100 g |\n\n| Patis’Delice | 550 g |\n| --- | --- |\n| Mimetic / Mantequilla | 185 g |\n\n|  |\n| --- |\n|  |\n|  |\n\n| Tegral Chiffon | 1000 g |\n| --- | --- |\n| Huevo | 960 g |\n| Agua | 160 g |\n| Bifrisol Alto Oleico | 280 g |\n\n| Pralirex Pistache 100% Patisfrance | 200 g |\n| --- | --- |\n| Pistacho tostado picado | 125 g |\n\n| Betina Pastelera Extra | 1150 g |\n| --- | --- |\n| Manteca de Cerdo Puratos | 620 g |\n| Praliné Amande Marcona 70% Patisfrance | 450 g |\n| Surfin Puratos | 250 g |\n\n| Mazapán | 1000 g |\n| --- | --- |\n| Agua | 200 g |\n| Fondant Soft | 1000 g |\n| Classic Mango | 50 g |\n| Classic Maracuyá CL | 50 g |","cbCaifEMootml4g7","https://ap.wps.com/l/cbCaifEMootml4g7","pdf",1963467,14,"Spanish","[{\"question\":\"Hay recetas basadas en caramelo y gianduja?\",\"answer\":\"Sí. Se menciona una preparación de mousse de caramelo y gianduja con cantidades detalladas de nata, caramelo y gianduja.\"}]","Reinventamos la pastelería - Navidad 2022 | PDF",5]