[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-103777-es":3,"doc-seo-103777-110":29,"detail-sidebar-cat-0-es-110":91},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":13,"seo_description":14,"update_tm":27,"read_time":28},103777,1099514067415,"Rowan","https://ap-avatar.wpscdn.com/avatar/100002539d78ffe74a7?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779092875211072502",22,"Relatos y Novelas","Ttz’isil chuj - Mam","This document, titled \"Ttz’isil chuj - Mam\" and authored by Fortino Ramírez Cardona, is a publication realized with the support of the People of the United States of America through the United States Agency for International Development (USAID). The content is solely the responsibility of the authors and does not necessarily reflect the views of USAID or the U.S. Government. The book was produced under USAID's \"Leer y Aprender\" project. Copyright © 2019 by the Ministry of Education of Guatemala and USAID. The material is licensed under a Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/). The text encourages the reuse and redistribution of the work, provided that proper attribution is given to the original authors and publishers. It prohibits the removal of author credits, the commercial use of the material, and the distribution of derivative works under different terms. The Mam language text describes a traditional practice related to baking and the baking of bread. It details a process involving a mother who bakes bread, with specific timing for preheating and baking over several days. The text emphasizes the community aspect, with neighbors helping each other, and the satisfaction derived from the freshly baked bread, symbolizing good health and prosperity. The narrative highlights the cultural significance of this baking tradition and its connection to the well-being of individuals and the community.","Ttz’isil chuj  \nFortino Ramírez Cardona  \nMam  \nEste libro fue realizado gracias al apoyo del Pueblo de los Estados Unidos de América a través de la Agencia de los Estados Unidos de América para el Desarrollo Internacional (USAID, por sus siglas en inglés) .  \nEl contenido de este material es responsabilidad exclusiva de los autores y el mismo no necesariamente refleja la perspectiva de USAID ni del Gobierno de los Estados Unidos de América.  \nLa producción de este libro fue realizada bajo el Proyecto Leer y Aprender de USAID.  \nCopyright © 2019, Ministerio de Educación de Guatemala y USAID  \n[http://creativecommons.org/licenses/by/4.0/](http://creativecommons.org/licenses/by/4.0/)  \nB'a'n tu'n t-xi' k'ayit b'inchaj lu. B'a'n tu'n tok b'inchet ex tz'aqset b'inchaj lu. Ilxix ti'j tu'n mi'n tz'el naj tb'i ajb'inchal ex aju u'j kyuwsal kye b'inchal, qe' ajb'inchal tilb'ilal ex txqantl.  \nISBN 978-9929-781-17-7  \nTtz’isil chuj  \nFortino Ramírez Cardona  \nMam  \nTtz’isil chuj  \nToj kojb’il te Twi’ A’laj Wutz te tnam te Txolja. Aj tkub’ chujin jun nana, kab’ maj in okx tchuj junjun q’ij.  \nIn okx jun maj qlixje ex jun maj qale Ajtzantb’aj wuq q’ij, noq jun maj in okx tchuj nana. Ilti’j kjapin b’aj winqin q’ij tu’ntzun tel b’a’n nana.  \nNjapin b’aj winqin q’ij tchuj nana. B’e’x ok elelttz’isil. Kxe’l txokb’il kye txqantl qya tu’nkypon mojil. Ilti’j ok elix miset toj chuj. Kchi xe’l nana tx’ajol b’u’.  \nTx’ajol tjpel chuj, ex jni’xju xb’alen ate’ ja. Aj kymeltz’aj tx’ajol otaq b’ant wab’j ex kyk’wa’q’otj. Ax tzalajsb’il nb’aj aj tex ttz’isil chuj.  \nIkytzan njapin jpet winqin q’ij tchuj nana. Njapinjpet winqin q’ij toj tchwinqlal ne’. In ok te tb’anil winaq.","cbCaiuZkeyiVJlyb","https://ap.wps.com/l/cbCaiuZkeyiVJlyb","pdf",265833,1,7,"Spanish","es",110,"# Ttz’isil chuj","[{\"question\":\"What is the primary purpose of this publication?\",\"answer\":\"This publication, \\\"Ttz’isil chuj - Mam,\\\" by Fortino Ramírez Cardona, aims to share cultural knowledge, specifically about traditional baking practices in the Mam language, with support from USAID.\"},{\"question\":\"Who is credited for the content and support of this book?\",\"answer\":\"The content is the sole responsibility of the author, Fortino Ramírez Cardona, and the publication received support from the People of the United States of America through USAID, with copyright held by the Ministry of Education of Guatemala and USAID.\"},{\"question\":\"What are the terms of use for this material?\",\"answer\":\"The material is licensed under a Creative Commons Attribution 4.0 International License, allowing for reuse and redistribution as long as the original authors and publishers are credited. Commercial use and distribution of derivative works under different terms are prohibited.\"}]",1784409306,11,{"code":4,"msg":30,"data":31},"ok",{"site_id":24,"language":23,"slug":32,"title":13,"keywords":33,"description":14,"schema_data":34,"social_meta":86,"head_meta":88,"extra_data":90,"updated_unix":27},"ttzisil-chuj-mam","",{"@graph":35,"@context":85},[36,53,68],{"@type":37,"itemListElement":38},"BreadcrumbList",[39,43,47,50],{"item":40,"name":41,"@type":42,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":44,"name":45,"@type":42,"position":46},"https://docshare.wps.com/es/document/","Document",2,{"item":48,"name":12,"@type":42,"position":49},"https://docshare.wps.com/es/document/relatos-y-novelas/",3,{"item":51,"name":13,"@type":42,"position":52},"https://docshare.wps.com/es/document/ttzisil-chuj-mam/103777/",4,{"url":51,"name":13,"@type":54,"author":55,"headline":13,"publisher":57,"fileFormat":60,"inLanguage":23,"description":14,"dateModified":61,"datePublished":62,"encodingFormat":60,"isAccessibleForFree":63,"interactionStatistic":64},"DigitalDocument",{"name":9,"@type":56},"Person",{"url":40,"name":58,"@type":59},"DocShare","Organization","application/pdf","2026-07-27","2026-07-18",true,{"@type":65,"interactionType":66,"userInteractionCount":20},"InteractionCounter",{"@type":67},"ViewAction",{"@type":69,"mainEntity":70},"FAQPage",[71,77,81],{"name":72,"@type":73,"acceptedAnswer":74},"What is the primary purpose of this publication?","Question",{"text":75,"@type":76},"This publication, \"Ttz’isil chuj - Mam,\" by Fortino Ramírez Cardona, aims to share cultural knowledge, specifically about traditional baking practices in the Mam language, with support from USAID.","Answer",{"name":78,"@type":73,"acceptedAnswer":79},"Who is credited for the content and support of this book?",{"text":80,"@type":76},"The content is the sole responsibility of the author, Fortino Ramírez Cardona, and the publication received support from the People of the United States of America through USAID, with copyright held by the Ministry of Education of Guatemala and USAID.",{"name":82,"@type":73,"acceptedAnswer":83},"What are the terms of use for this material?",{"text":84,"@type":76},"The material is licensed under a Creative Commons Attribution 4.0 International License, allowing for reuse and redistribution as long as the original authors and publishers are credited. 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