[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-103570-es":3,"doc-seo-103570-110":30,"detail-sidebar-cat-0-es-110":84},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":13,"seo_description":14,"update_tm":28,"read_time":29},103570,8796095461564,"Liam","https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d",40,"Salud y Atención Médica","Neb´eb´il tb´anil - Mam Guatemala - Qe’ neb’eb’il 1","Material educativo en idioma local sobre alimentación saludable y producción de saberes nutricionales en el marco de un programa apoyado por el Departamento de Agricultura de los Estados Unidos (USDA) y con derechos de autor 2021. Incluye orientaciones para fomentar prácticas alimentarias: cómo identificar ingredientes cotidianos, reconocer variedad de alimentos y promover hábitos de consumo equilibrado. También presenta vocabulario vinculado a frutas, hortalizas y productos básicos, reforzando el aprendizaje mediante ejemplos concretos de alimentos, como manzana, tomate, pepino, zanahoria, rábano, pan y queso, dentro de una propuesta formativa.","Neb´eb´il tb´anil  \nQe’ neb’eb’il 1  \nMam B'a'n qchwinqlal  \nAutoras: Sophia Maldonado Bode y Ana Lucia Morales Sierra  \nEditora: Silvia Yela  \nColaboradores: Virgilio Ramírez Ramírez, Vilma Haydee Gómez de León, Sebastián Simón Pascual, Luis Alfonso López Ordóñez, Maura Lourdes Bartolomé López, Jeremías Cristóbal Mateo, Tony Alexander Macajola Archila, Mayra Yanet Barrios Gálvez, Mynor Alexander Martínez, María Ordóñez Ortíz, Leticia Gerónimo Xutuc, Moisés Franco, Enrique Francisco Diego, Luis de Jesús Cristóbal Mateo, Juan Eduardo Lorenzo, Maurilia Simón, Verónica López, Doris Gómez, Cristina García, William Agustín Palacios, Juana Cano, Romeo Fuentes, Rony López, Peter Ramiro Juan Pedro, Anastacio Méndez García, Vilma Julissa Sales Argueta, Catalina Ortíz, Lorenzo Francisco Valladares, Leonel Mateo Simón, Abner Arcadio Samayoa, Mateo Pedro Mateo, Andrea Adelaida Diego, Osmar Alexander López Carrillo, Augusto Emmanuel López Ramírez, Marycruz Galicia Alvarado, Gerardo Palacios, Sonia Raymundo, Ruperto Montejo y Pablo Díaz Sales.  \nValidación: Marycruz Galicia Alvarado (Especialista en NutriciónPCI), Ana Luisa Guillén (Sesan), Marian Dávila (Sesan), Karen Ileana Kestler Farfán (Mineduc), Silvia Rosal (Especialista en Currículo y Ciencias Naturales), Mercedes Barrios (Especialista en Género) .  \nIlustrador: Herman Montenegro  \nDiagramadora: Claudia Roche de Barrios  \nNeb´eb´il tb´anil  \nMam Guatemala  \nEste material fue elaborado gracias al apoyo financiero del Departamento de Agricultura de los Estados Unidos –USDA- , bajo convenio de cooperación número FFE-520-2016/008-00 . Sin embargo, no refleja necesariamente las opiniones o políticas del Departamento de Agricultura de los Estados Unidos, tampoco supone la aprobación del Gobierno de los Estados Unidos a las referencias a marcas, productoscomerciales u organizaciones.  \nCopyright © 2021, Juárez & Associates Inc.  \n[http://creativecommons.org/licenses/by-nc-sa/4.0/](http://creativecommons.org/licenses/by-nc-sa/4.0/)  \nNlay tu'n t-xi' k'ayit b'inchaj lu' . B'a'n tu'n tok b'inchet ex tz'aqset b'inchaj lu, noqxtzan ok tjapun b'aj aq'untl jaku txi' tsipina b'inchaj lu, noq aju ilti'j tu'n tajb'lan jun u'j te tziyb'il iky tza'n lu, moqa ch'ima tza'n lu. Ilxix ti'j tu'n mi'n tz'el naj tb'i ajb'inchal ex aju u'j kyuwsal kyeb'inchal, qe' ajb'inchal tilb'ilal ex txqantl.  \nISBN 978-9929-780-42-2  \nTujjaxnaq’tzb’il jatum nchinxa at jun k’ayb’il  \nQe neb’eb’il tb’anil nchi onin tu’n qch’iy ex tu’nqten txub’txaj.  \nTuj k’ayb’il lu’ at qlo’: mansan, trasin, lob’j, nmaq lob’j ex lanch.  \nAx at ikytzan pepino, zanahoria ex rábano. At tx’ilin wab’j ex pan tuk’ chenaq’ ex kes tuj.","cbCaidz93P8eZ0BF","https://ap.wps.com/l/cbCaidz93P8eZ0BF","pdf",8912203,5,1,28,"Spanish","es",110,"# Qe’ neb’eb’il 1\n## Mam Guatemala\n## Ingredientes y ejemplos de alimentos","[{\"question\":\"Para qué objetivo sirve la información sobre alimentos y hábitos?\",\"answer\":\"La información busca apoyar la formación en prácticas alimentarias saludables, fomentando el consumo variado y el reconocimiento de alimentos. \"}]",1784408223,43,{"code":4,"msg":31,"data":32},"ok",{"site_id":25,"language":24,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":79,"head_meta":81,"extra_data":83,"updated_unix":28},"nebebil-tbanil-mam-guatemala-qe-nebebil-1","",{"@graph":36,"@context":78},[37,54,69],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/es/document/","Document",2,{"item":49,"name":12,"@type":43,"position":50},"https://docshare.wps.com/es/document/salud-y-atención-médica/",3,{"item":52,"name":13,"@type":43,"position":53},"https://docshare.wps.com/es/document/nebebil-tbanil-mam-guatemala-qe-nebebil-1/103570/",4,{"url":52,"name":13,"@type":55,"author":56,"headline":13,"publisher":58,"fileFormat":61,"inLanguage":24,"description":14,"dateModified":62,"datePublished":63,"encodingFormat":61,"isAccessibleForFree":64,"interactionStatistic":65},"DigitalDocument",{"name":9,"@type":57},"Person",{"url":41,"name":59,"@type":60},"DocShare","Organization","application/pdf","2026-07-27","2026-07-18",true,{"@type":66,"interactionType":67,"userInteractionCount":20},"InteractionCounter",{"@type":68},"ViewAction",{"@type":70,"mainEntity":71},"FAQPage",[72],{"name":73,"@type":74,"acceptedAnswer":75},"Para qué objetivo sirve la información sobre alimentos y hábitos?","Question",{"text":76,"@type":77},"La información busca apoyar la formación en prácticas alimentarias saludables, fomentando el consumo variado y el reconocimiento de alimentos.","Answer","https://schema.org",{"og:url":52,"og:type":80,"og:title":13,"og:site_name":59,"og:description":14},"article",{"robots":82,"canonical":52},"index,follow",{"doc_id":7,"site_id":25},{"code":4,"msg":5,"data":85},[86,91,94,98,102,106,110,114,118,120],{"id":87,"doc_module":4,"doc_module_name":46,"category_name":88,"show_sort_weight":89,"slug":90},39,"Cómic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":46,"category_name":92,"show_sort_weight":89,"slug":93},"Estilo de Vida","lifestyle",{"id":95,"doc_module":4,"doc_module_name":46,"category_name":96,"show_sort_weight":89,"slug":97},38,"Examen","exam",{"id":99,"doc_module":4,"doc_module_name":46,"category_name":100,"show_sort_weight":89,"slug":101},44,"General","general",{"id":103,"doc_module":4,"doc_module_name":46,"category_name":104,"show_sort_weight":89,"slug":105},41,"Investigación e Informes","research-report",{"id":107,"doc_module":4,"doc_module_name":46,"category_name":108,"show_sort_weight":89,"slug":109},37,"Literatura","literature",{"id":111,"doc_module":4,"doc_module_name":46,"category_name":112,"show_sort_weight":89,"slug":113},22,"Relatos y Novelas","story-novel",{"id":115,"doc_module":4,"doc_module_name":46,"category_name":116,"show_sort_weight":89,"slug":117},42,"Religión y Espiritualidad","religion-spirituality",{"id":11,"doc_module":4,"doc_module_name":46,"category_name":12,"show_sort_weight":89,"slug":119},"healthcare",{"id":121,"doc_module":4,"doc_module_name":46,"category_name":122,"show_sort_weight":89,"slug":123},24,"Tecnología","technology"]