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It describes six learning outcomes spanning vineyard environmental influences, winemaking and bottle ageing, styles of principal grape varieties, and regionally important black and white varieties. It also covers production influences on sparkling and fortified wines, plus key principles for storage, wine service, and food pairing. 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It suits roles in hospitality, retailing, and wholesaling where wine knowledge supports customer service and sales skills, and it also serves learners with a general interest in wine.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What are the six learning outcomes in the specification?",{"text":117,"@type":113},"The outcomes cover environmental influences in the vineyard and grape-growing options, the impact of winemaking and bottle ageing, applying these factors to principal grape varieties, styles of regionally important black and white grapes, influences on sparkling and fortified wine styles, and principles for storage, service, and food pairing.",{"name":119,"@type":110,"acceptedAnswer":120},"What is the total qualification time and guided learning hours?",{"text":121,"@type":113},"The TQT is 28 hours, consisting of 17 guided learning hours, including 1 hour for the examination, and 11 hours of private study.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},449464,1790818153,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":66,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":133,"file_id":134,"file_url":135,"file_type":136,"file_size":137,"view_count":81,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":138,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":144},4398046744996,"WSET® Level 2 Award in Wines  \n[wsetglobal.com](wsetglobal.com)  \nSpec ifi cation  \nSpecifi cation  \nWSET® Level 2 Award in Wines  \nA world of knowledge  \nWine & Spirit Education Trust  \n39–45 Bermondsey Street, London, SE1 3XF, United Kingdom  [wset@wsetglobal.com](wset@wsetglobal.com)  \n[wsetglobal.com](wsetglobal.com)  \n© Wine & Spirit Education Trust 2019 Issue 1, 2019  \nAll rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or any information storage or retrieval system, without the prior permission in writing from the publishers.  \nDesign by Peter Dolton  \nEditing by Rosalind Horton (Cambridge Editorial)  \nProduction services by Wayment Print & Publishing Solutions Ltd and Armstrong Ink Ltd  \nContents  \nIntroduction 3  \nIntroduction to the WSET Level 2 Award in Wines 4  \nLearning Outcomes 5  \nRecommended Tasting Samples 13  \nExamination Guidance 14  \nSample Examination Questions 15  \nExamination Regulations 16  \nWSET Qualifications 19  \nWSET Awards 20  \nIntroduction  \nThis Specification contains necessary information for both candidates and Approved Programme Providers (APPs) about the WSET Level 2 Award in Wines.  \nThe main part of the document is a detailed statement of the learning outcomes for the Level 2 Award in Wines. These outcomes should be used by APPs to prepare programmes of learning, and by candidates to plan their studies, because the examination is specifically set to test these outcomes.  \nThe Specification also provides a list of recommended tasting samples, guidance concerning the examination (including weight of the learning outcomes content), sample examination questions and the examination regulations.  \nAt the end of this document you will find information on the other WSET qualifications and WSET’s qualification division, WSET Awards.  \nIntroduction to the WSET Level 2 Award in Wines  \nQualification Aims  \nThe WSET Level 2 Award in Wines is intended for people who have little or no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge.  \nSuccessful candidates will be able to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wineproducing regions of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.  \nQualification Structure  \nLearning Outcomes  \nIn order to meet the qualification aims there are six learning outcomes.  \nLearning Outcome 1 Understand the environmental influences and grape-growing options in the  \nvineyard and how these will impact the style and quality of wine.  \nLearning Outcome 2 Understand how winemaking and bottle ageing influence the style and  \nquality of wine.  \nLearning Outcome 3 Understand how environmental influences, grape-growing options,  \nwinemaking and bottle ageing influence the style and quality of wines made from the principal grape varieties.  \nLearning Outcome 4 Know the style and quality of wines produced from regionally important  \nblack and white grape varieties.  \nLearning Outcome 5 Understand how the production process can influence the styles of  \nsparkling and fortified wines.  \nLearning Outcome 6 Understand the key principles and processes involved in the storage and  \nservice of wine, and in the pairing of food and wine.  \nEnrolment  \nThere are no restrictions on entry to the WSET Level 2 Award in Wines.  \nPlease refer to ‘Examination Regulations Entry Requirements’ for additional eligibility information.  \nTotal Qualification Time (TQT) and Guided Learning Hours (GLH)  \nTQT is an e","cbCaiiGrHAFSkmCR","https://ap.wps.com/l/cbCaiiGrHAFSkmCR","pdf",180235,26,"English","# Introduction\n## Introduction to the WSET Level 2 Award in Wines\n# Learning Outcomes\n## Learning Outcome 1\n## Learning Outcome 2\n## Learning Outcome 3\n## Learning Outcome 4\n## Learning Outcome 5\n## Learning Outcome 6\n# Enrolment\n# Total Qualification Time (TQT) and Guided Learning Hours (GLH)\n# Recommended Progression Routes\n# Recommended Tasting Samples\n# Examination Guidance\n# Sample Examination Questions\n# Examination Regulations\n# WSET Qualifications\n# WSET Awards","[{\"question\":\"Who is the WSET Level 2 Award in Wines intended for?\",\"answer\":\"It is intended for people with little or no prior knowledge. It suits roles in hospitality, retailing, and wholesaling where wine knowledge supports customer service and sales skills, and it also serves learners with a general interest in wine.\"},{\"question\":\"What are the six learning outcomes in the specification?\",\"answer\":\"The outcomes cover environmental influences in the vineyard and grape-growing options, the impact of winemaking and bottle ageing, applying these factors to principal grape varieties, styles of regionally important black and white grapes, influences on sparkling and fortified wine styles, and principles for storage, service, and food pairing.\"},{\"question\":\"What is the total qualification time and guided learning hours?\",\"answer\":\"The TQT is 28 hours, consisting of 17 guided learning hours, including 1 hour for the examination, and 11 hours of private study.\"}]","WSET Level 2 Award in Wines - Specification | PDF",1790730298,66]