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 \n39–45 Bermondsey Street, London, SE1 3XF, United Kingdom [wset@wsetglobal.com](wset@wsetglobal.com)  \n[wsetglobal.com](wsetglobal.com)  \n© Wine & Spirit Education Trust 2017, 2018, 2022  \nIssue 1, 2017  \nIssue 1.1 (minor amendments), 2018 Issue 2 (fully revised and updated), 2022  \nAll rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or any information storage or retrieval system, without the prior permission in writing from the publishers.  \nDesigned by Ricky Wong  \nContents  \nIntroduction 4 1 Introduction to the WSET Level 2 Award in Spirits 5 2 Learning Outcomes 7 3 Recommended Tasting Samples 17 4 Examination Guidance 19 5 Examination Regulations 21 6 WSET Qualifications 26  \nIntroduction  \nThis Specification contains necessary information for both candidates and  \nApproved Programme Providers (APPs) about the WSET Level 2 Award in Spirits.  \nThe main part of the document is a detailed statement of the learning outcomes of the Level 2 Award in Spirits. These outcomes should be used by APPs to prepare programmes of learning, and by candidates to plan their studies, because the examination is specifically set to test these outcomes.  \nThe Specification also provides a list of recommended tasting samples, guidance concerning the examination and the examination regulations.  \nAt the end of this document you will also find information on the other WSET qualifications.  \n1  \nIntroduction to the WSET Level 2 Award in Spirits  \n\n| Qualification aims\u003Cbr>The WSET Level 2 Award in Spirits is intended for people who have little or no prior knowledge of spirits. It is intended to provide a comprehensive level of focused product knowledge required to underpin job skills and competencies – for example, in bar service, and for staff requiring focused product knowledge in retail and wholesaling businesses.\u003Cbr>Successful candidates will be able to give information on the characteristics of the principal spirits and aromatised wines as well as their methods of production. They will confidently provide guidance on the use and service of spirits and make informed recommendations to customers when selecting spirits and liqueurs to meet their taste and price requirements.\u003Cbr>Qualification structure\u003Cbr>Learning Outcomes\u003Cbr>In order to meet the qualification aims there are four Learning Outcomes.\u003Cbr>Learning Outcome 1 Understand the main production factors that affect a spirit's style. |  |\n| --- | --- |\n| Learning Outcome 2 | Understand how the principal types of spirits are produced and labelled, and describe their key characteristics. |\n| Learning Outcome 3 | Understand how the principal types of flavoured spirits and aromatised wines are produced and labelled, and describe their key characteristics. |\n| Learning Outcome 4 | Know the principles used to create a balanced cocktail and name some core cocktail families. |\n\n1 Introduction to the WSET Level 2 Award in Spirits  \nEntry requirements  \nThere are no restrictions on entry to the WSET Level 2 Award in Spirits. Please refer to Section 1 in Chapter 5 for additional eligibility information.  \nTotal Qualification Time (TQT) and Guided Learning Hours (GLH)  \nTQT is an estimate of the total amount of time, measured in hours, that a learner would reasonably need to be able to show the level of achievement necessary for the award of a qualification. It is made up of GLH and private study time. GLH include all tutor-supervised learning and supervised assessments.  \nThe TQT for the Level 2 Award in Spirits is 26 hours. This is made up of 15 GLH (of which 1 hour is for the examination) and 11 hours of private study.  \nRecommended progression routes  \nThe WSET Level 2 Award in Spirits, or an equivalent level of knowledge, is recommended for entry to the WSET Level 3 Award ","cbCainhx3iHQbVmN","https://ap.wps.com/l/cbCainhx3iHQbVmN","pdf",156486,28,"English","# Introduction\n## Introduction to the WSET Level 2 Award in Spirits\n## Qualification aims\n## Entry requirements\n## Total Qualification Time (TQT) and Guided Learning Hours (GLH)\n## Recommended progression routes\n# Learning Outcomes\n## Learning Outcome 1\n## Learning Outcome 2\n## Learning Outcome 3\n## Learning Outcome 4","[{\"question\":\"Who is the WSET Level 2 Award in Spirits intended for?\",\"answer\":\"It is intended for people with little or no prior knowledge of spirits, and for learners building focused product knowledge for job skills such as bar service or retail/wholesaling roles.\"},{\"question\":\"What is the Total Qualification Time (TQT) and Guided Learning Hours (GLH) for the award?\",\"answer\":\"The TQT is 26 hours, made up of 15 GLH (including 1 hour for the examination) and 11 hours of private study.\"},{\"question\":\"What do the four Learning Outcomes cover?\",\"answer\":\"They cover spirits production factors affecting style, production and labelling of principal spirit types, production and labelling of flavoured spirits and aromatised wines, and principles for creating a balanced cocktail with core cocktail families.\"}]","WSET Level 2 Award in Spirits - Specification - Issue 2 - Fully revised and updated | PDF",1790758940,71]