[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-450634-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-450634-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","wset-level-1-award-in-wines-issue-1-specification","WSET Level 1 Award in Wines - Issue 1 - Specification","","Specification for the WSET Level 1 Award in Wines, intended for candidates and Approved Programme Providers. Defines qualification aims and three learning outcomes covering grape growing and winemaking stages, wine types and characteristics by principal grape varieties, and key principles for wine storage and service. Includes enrolment guidance without restricting entry, details on Total Qualification Time (TQT) and Guided Learning Hours (GLH), recommended progression to Level 2, and outlines assessment criteria plus examination guidance, sample questions, and regulations.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/exam/","Exam",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/wset-level-1-award-in-wines-issue-1-specification/450634/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/wset-level-1-award-in-wines-issue-1-specification/450634.png","ImageObject",300,407,{"name":42,"@type":43},"mieayamfan","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-11-02","2026-09-30",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",8,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"Who is the WSET Level 1 Award in Wines designed for?","Question",{"text":63,"@type":64},"It is intended for people with little or no prior knowledge of wines, including those who need a basic familiarity with main wine types and styles.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What are the three learning outcomes for this qualification?",{"text":68,"@type":64},"Candidates learn the key stages in grape growing and winemaking; the types, characteristics and styles of wines from principal grape varieties and other examples; and key principles for the storage and service of wine.",{"name":70,"@type":61,"acceptedAnswer":71},"Are there restrictions on enrolment for the WSET Level 1 Award in Wines?",{"text":72,"@type":64},"There are no restrictions on entry. Candidates who are under the legal minimum age for retail purchase in the examination country, or who choose not to taste alcohol for health or religious reasons, cannot sample alcohol but can still complete the qualification.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},450634,1790818154,{"code":4,"msg":82,"data":83},"success",[84,88,92,95,100,105,110,114,119,122,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":93,"slug":94},70,"exam",{"id":96,"doc_module":4,"doc_module_name":25,"category_name":97,"show_sort_weight":98,"slug":99},5,"Comic",60,"comic",{"id":101,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":103,"slug":104},6,"Technology",50,"technology",{"id":106,"doc_module":4,"doc_module_name":25,"category_name":107,"show_sort_weight":108,"slug":109},7,"Healthcare",40,"healthcare",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":111,"show_sort_weight":112,"slug":113},"Research & Report",30,"research-report",{"id":115,"doc_module":4,"doc_module_name":25,"category_name":116,"show_sort_weight":117,"slug":118},9,"Religion & Spirituality",20,"religion-spirituality",{"id":117,"doc_module":4,"doc_module_name":25,"category_name":120,"show_sort_weight":117,"slug":121},"World Cup","world-cup",{"id":123,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":123,"slug":125},10,"Lifestyle","lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":96,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":33,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":117,"language":139,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":12,"update_tm":143,"read_time":103,"preview_page_count":4},962090893677,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","WSET ® Level 1 Award in Wines  \n[wsetglobal.com](wsetglobal.com)  \nSpecification  \nSpecification  \nWSET® Level 1 Award in Wines  \n[wsetglobal.com](wsetglobal.com)  \nWine & Spirit Education Trust  \n39–45 Bermondsey Street, London SE1 3XF  \n [wset@wsetglobal.com](wset@wsetglobal.com)[ ](wset@wsetglobal.com)[wsetglobal.com](wsetglobal.com)  \n© Wine & Spirit Education Trust 2018 Issue 1, 2018  \nAll rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or any information storage or retrieval system, without the prior permission in writing from the publishers.  \nDesigned by Paul Barrett  \nEditing by Cambridge Editorial Ltd  \nContents  \nIntroduction 1  \n1 Introduction to the WSET Level 1 Award in Wines 2  \n2 WSET Level 1 Award in Wines: Learning 3  \nOutcomes  \n3 Recommended Tasting Samples 6  \n4 Examination Guidance 7  \n5 Sample Examination Questions 8  \n6 Examination Regulations 9  \n7 WSET Awards Qualifications 12  \n8 WSET Awards 13  \nIntroduction  \nThis specification contains necessary information for both candidates and Approved Programme Providers (APPs) about the WSET Level 1 Award in Wines.  \nThe main part of the document is a detailed statement of the learning outcomes for the Level 1 Award in Wines. These outcomes should be used by APPs to prepare programmes of learning, and by candidates to plan their studies, because the examination is specifically set to test these outcomes.  \nThe specification also provides a list of recommended tasting samples, guidance concerning the examination (including syllabus weighting), sample examination questions and the examination regulations.  \nAt the end of this document you will find information on the other WSET qualifications and WSET’s qualification division, WSET Awards.  \n1  \nIntroduction to the WSET Level 1 Award in Wines  \nQualification Aims  \nThe WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors.  \nSuccessful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine. They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.  \nQualification Structure  \nLearning Outcomes  \nIn order to meet the qualification aims there are three learning outcomes.  \n\n| Learning Outcome 1 | Know the key stages in grape growing and winemaking. |\n| --- | --- |\n| Learning Outcome 2 | Know the types, characteristics and styles of wines made from the principal grape varieties and other examples of wines. |\n| Learning Outcome 3 | Know the key principles and practices involved in the storage and service of wine. |\n\nEnrolment  \nThere are no restrictions on entry to the WSET Level 1 Award in Wines. Candidates who are under the legal minimum age for the retail purchase of alcoholic beverages in the country where the examination is being held, or those who choose not to taste alcohol for health or religious reasons, will not be allowed to sample any alcoholic beverage as part of their course, but this is not a barrier to successfully completing the qualification.  \nTotal Qualification Time (TQT) and Guided Learning Hours (GLH)  \nTQT is an estimate of the total amount of time, measured in hours that a learner would reasonably need to be able to show the level of achievement necessary for the award of a qualification, it is made up of GLH and private study time.","cbCailzH6neNtg2x","https://ap.wps.com/l/cbCailzH6neNtg2x","pdf",145052,"English","# Introduction\n## Introduction to the WSET Level 1 Award in Wines\n## WSET Level 1 Award in Wines: Learning Outcomes\n# Recommended Tasting Samples\n# Examination Guidance\n# Sample Examination Questions\n# Examination Regulations\n# WSET Awards Qualifications\n# WSET Awards","[{\"question\":\"Who is the WSET Level 1 Award in Wines designed for?\",\"answer\":\"It is intended for people with little or no prior knowledge of wines, including those who need a basic familiarity with main wine types and styles.\"},{\"question\":\"What are the three learning outcomes for this qualification?\",\"answer\":\"Candidates learn the key stages in grape growing and winemaking; the types, characteristics and styles of wines from principal grape varieties and other examples; and key principles for the storage and service of wine.\"},{\"question\":\"Are there restrictions on enrolment for the WSET Level 1 Award in Wines?\",\"answer\":\"There are no restrictions on entry. Candidates who are under the legal minimum age for retail purchase in the examination country, or who choose not to taste alcohol for health or religious reasons, cannot sample alcohol but can still complete the qualification.\"}]","WSET Level 1 Award in Wines - Issue 1 - Specification | PDF",1790733548]