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The article reviews historical physiological theories, including peripheral and central origin concepts and later general sensation views involving afferent impulses. It also describes experiments by André Mayer on thirst and subsequent findings linking drinking behavior to water balance and measurable physiological indices, and relating food intake and energy expenditure to homeostasis.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/why-people-get-hungry/411624/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/why-people-get-hungry/411624.png","ImageObject",300,407,{"name":92,"@type":93},"Muffet","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-31","2026-09-28",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What key progress does the article describe about hunger research?","Question",{"text":112,"@type":113},"It states that understanding of hunger regulation has advanced considerably over the past twenty years, with many ignorance areas now identified and actively researched.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What physiological theories of hunger are discussed?",{"text":117,"@type":113},"The article covers peripheral origin theory (afferent nerve stimulation from tissue changes), central origin theory (a brain “hunger center” tied to starvation), and general sensation theories that emphasize afferent impulses from organs.",{"name":119,"@type":110,"acceptedAnswer":120},"How did André Mayer’s work contribute to understanding hunger and water intake?",{"text":121,"@type":113},"Mayer’s study on thirst is presented as an early experimental application of physiological regulation concepts, linking drinking behavior to overall water balance and measurable indices. Later findings are described as demonstrating that food intake is regulated to maintain homeostasis through short- and long-term mechanisms.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},411624,1790861598,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},962090768927,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","Why PeopleGet Hungry  \nby Jean Mayer,Ph.D.,D.Sc.  \nfrozen Florida orange juiceis pure orange juice...  \nall we do is takeout water..  \nnle neae Feoida siauge puiaeeeoyday  \nto your patients'good health!  \nKenneth N.Anderson,Advisory EditorHoward G.Earl,Associate EditorHerbert L.Hartley,M.D.,Consulting EditorThomas G.Dauer,Art DirectorRoger L.Chapin,Associate Art DirectorFrankJ.Goodwin,Production Director  \nRichard M.Stalvey,Managing Editor  \nEDITORIAL ADVISORY BOARDW.Henry Sebrell,Jr.,M.D.,ChairmanProfessor of NutritionDirector,Institute of Nutrition SciencesColumbia UniversityNew York,New York  \nJay M.Arena,M.D.Professor of PediatricsDuke University School of MedicineDurham,North Carolina  \nWilliam J.Darby,M.D.,Ph.D.Professor of Nutrition in MedicineChairman,Department of BiochemistryDirector,Division of NutritionVanderbilt University School of MedicineNashville,Tennessee  \nRuben W.Engel,Ph.D.Head,Department of BiochemistryVirginia Polytechnical InstituteBlacksburg,Virginia  \nGrace A.Goldsmith,M.D.Professor of MedicineSchool of Medicine,Tulane UniversityNew Orleans,Louisiana  \nWillard A.Krehl,M.D.,Ph.D.Research Professor of MedicineDirector,Clinical Research CenterState University of lowalowa City,lowa  \nRobert E.Shank,M.D.Danforth Professor andHead,Department of Preventive MedicineWashington UniversitySt.Louis,Missouri  \nElizabeth Neige Todhunter,Ph.D.Dean,School of Home EconomicsUniversity of AlabamaTuscaloosa,Alabama  \nCortez F.Enloe,Jr.,M.D.,Publisher  \nNutrition Today is published quarterly for theFlorida Citrus Commission by Cortez F.Enloe,Inc.,Suite 1010,551 Fifth Avenue,New York,N.Y.10017.Prices for single copies and subscriptionrates for nonprofessionals upon request.◎ 1966by Cortez F.Enloe,Inc.All rights reserved.Re-production without specific permission is prohib-ited.Printed in U.S.A.  \nAll communications should be addressed to:NUTRITION TODAYSuite 1010551 Fifth AvenueNew York,N.Y.10017  \n2 Why People Get Hungry  \nby Jean Mayer,Ph.D.,D.Sc.  \n9 It's a Matter of Opinion  \n10 Letters to the Editor  \n12 Gourmet Scientistby Richard Dunlop  \n15 It's Not Age That Interferes withNutrition of the Elderlyby W.Henry Sebrell,Jr.,M.D.  \n20 The Potassium Depletion Syndromeby Willard A.Krehl,M.D.,Ph.D.  \n24 Questions and Answers About Nutrition  \n25 The Voice of Citrus  \n\n| ON OUR COVER  \u003Cbr>An original painting,created especially for  \u003Cbr>Nutrition Today by Donald V.Crowley,presents  \u003Cbr>the artist's concept of the factors involved in the  \u003Cbr>mechanisms of hunger and the regulation of food  \u003Cbr>intake as discussed in the article,\"Why People Get  \u003Cbr>Hungry\",which begins on page 2.Artist Crowley,  \u003Cbr>a graduate of the Art Center School in Los Angeles,  \u003Cbr>Is nationally known for his outs tanding scientific  \u003Cbr>illustrations.A member of the Society of Illustrators  \u003Cbr>of New York,his paintings have been shown  \u003Cbr>in New York,San Franclsco and Los Angeles.   |\n| --- |\n\nFLORIDA CITRUS COMMISSION  \nO.D.Huff,Jr.,ChairmanMclntosh,Florida  \nRobert E.Snively,Vice ChairmanWinter Haven,Florida  \nAlbert Carlton,Wauchula,FloridaHenry Cragg,Orlando,FloridaWilliam F.Edwards,Dade City,FloridaRobert D.Flippo,Umatilla,FloridaRobert S.Kazaros,Orlando,Florida  \nChester W.McDonald,Lakeland,Florida  \nC.D.Newbern,Tampa,Florida  \nJ.J.Parrish,Jr.,Titusville,FloridaJames Samson,Tampa,FloridaKey Scales,Jr.,Weirsdale,Florida  \nEdward A.Taylor,General ManagerAllen E.Cairnes,Executive Marketing DirectorJames T.Hopkins,Director of Advertising  \n# Why People Get Hungry\n\nOur understanding of hunger and of the regulation of food in-take has progressed considerably during the past twenty years.There are enormous areas of ignorance still-but at least wehave progressed to the point where many of these areas areidentified andactiveresearchin these areas is being carried out.  \nJean Mayer,Ph.D.,D.Sc.  \nempty stomach,and(b)by recollectionof the pleasure associated with eating.  \nHALLER,a famous 18th centuryscientist,was the first physiolo-gist to write at lengt","cbCaisEJ3mCcw0fY","https://ap.wps.com/l/cbCaisEJ3mCcw0fY","pdf",2268800,28,"English","# Why People Get Hungry\n## It's a Matter of Opinion\n## Letters to the Editor\n## Gourmet Scientist\n## It's Not Age That Interferes with Nutrition of the Elderly\n## The Potassium Depletion Syndrome\n## Questions and Answers About Nutrition\n## The Voice of Citrus","[{\"question\":\"What key progress does the article describe about hunger research?\",\"answer\":\"It states that understanding of hunger regulation has advanced considerably over the past twenty years, with many ignorance areas now identified and actively researched.\"},{\"question\":\"What physiological theories of hunger are discussed?\",\"answer\":\"The article covers peripheral origin theory (afferent nerve stimulation from tissue changes), central origin theory (a brain “hunger center” tied to starvation), and general sensation theories that emphasize afferent impulses from organs.\"},{\"question\":\"How did André Mayer’s work contribute to understanding hunger and water intake?\",\"answer\":\"Mayer’s study on thirst is presented as an early experimental application of physiological regulation concepts, linking drinking behavior to overall water balance and measurable indices. Later findings are described as demonstrating that food intake is regulated to maintain homeostasis through short- and long-term mechanisms.\"}]","Why People Get Hungry | PDF",1790589165,71]