[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-402584-105":59,"doc-detail-402584-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","whole-roasted-cauliflower","Whole Roasted Cauliflower","","Whole roasted cauliflower recipe for a flavorful whole or side-dish centerpiece. Preparation includes steaming until fork-tender, then roasting at 425°F for a total of about 45 minutes with a paprika-garlic olive oil paste. A lemon cream sauce blends tahini, garlic, lemon juice, Greek yogurt, water, salt and pepper, with fresh parsley for a smooth, dippable texture. Roasted grapes, toasted pine nuts, and a balsamic vinegar glaze finish the dish for serving.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/whole-roasted-cauliflower/402584/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/whole-roasted-cauliflower/402584.png","ImageObject",300,407,{"name":92,"@type":93},"pop out","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",14,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"How long do you roast the cauliflower?","Question",{"text":113,"@type":114},"Bake at 425°F for 30 minutes, then add the red grapes and bake for 15 minutes.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How do you make the lemon cream sauce?",{"text":118,"@type":114},"Blend tahini, garlic, lemon juice, Greek yogurt, water, salt and pepper until smooth, then adjust with water for a dippable consistency.",{"name":120,"@type":111,"acceptedAnswer":121},"What is the finishing step for serving?",{"text":122,"@type":114},"Plate the cauliflower, drizzle with sauce, pine nuts and roasted grapes, and garnish with balsamic vinegar glaze and the remaining parsley.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},402584,1790618594,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":81,"preview_page_count":4},962090760408,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","Whole Roasted Cauliflower  \nA beautiful main or side dish, this whole roasted cauliflower is delicious, tender, and easy to make.  \nPrep Time: 10 minutes  \nINGREDIENTS Yield: 10 servings  \nCook time: 45 minutes  \nPREPARATION  \nRoasting Paste:  \n• 4 tablespoons olive oil  \n• 1-1/2 tablespoons garlic, minced  \n• 2 teaspoons smoked (or sweet) paprika  \n• Zest of 1 lemon  \n• 3/4 teaspoons salt and pepper to taste  \nLemon Cream Sauce:  \n• 4 tablespoons tahini  \n• 1 small garlic clove, minced or 1-1/2 teaspoons garlic powder  \n• 3 tablespoons fresh lemon juice  \n• 3 tablespoons plain Greek yogurt  \n• 3 tablespoons water  \n• 3/4 teaspoon salt and pepper to taste  \n• 1/2 cup fresh parsley, chopped (can also use mint or dill)  \nRoasted Grapes:  \n• 1 cup whole grapes, washed  \n• 2 tablespoons olive oil  \n• Pinch of salt  \nGarnish:  \n• 1/4 cup pine nuts, toasted  \n• Roasted red grapes  \n• 1-2 tablespoons balsamic vinegar glaze  \n• Preheat oven to 425°F. Prepare a sheet pan with aluminum foil.  \n• Trim leaves from cauliflower and cut the base so the cauliflower stands upright.  \n• In a large pot add 2 inches of water and a steaming basket or place directly into the water. Cover and cook on medium heat for about 7 minutes until fork tender. Cauliflower can also be steamed in a microwave.  \n• Carefully, remove cauliflower from pot and pat it dry. Place it on the prepared sheet pan.  \n• Roasting Paste: Combine ingredients in a bowl. Using your hands or a pastry brush, cover the cauliflower, making sure to include all the nooks and crannies.  \n• Place in preheated oven and bake for 30 minutes. Then add the red grapes drizzled with olive oil to the pan and bake for 15 minutes.  \n• Garnish and Sauce: Toast the pine nuts in a dry skilleton medium high heat, stirring frequently for about 3-5 minutes. Remove the pine nuts from the heat once they are golden brown.  \n• Add cream sauce ingredients in a blender or food processor; blend until smooth. Sauce should have a dipping consistency. Add a tablespoon of water at a time until it’s the right consistency. Add salt and pepper to taste.  \n• Stir in 1/4 of the chopped parsley to the sauce reserving the rest for garnish.  \n• Assembly: Place the cauliflower on a plate. Drizzle with the sauce, pine nuts and roasted grapes. Garnish with balsamic vinegar glaze and remaining parsley.  \nNutrition and Recipes created by Paula Montagna, MS, RD, CDN, CNSC, Director of Clinical Nutrition at Stony Brook Southampton Hospital","cbCaigIiOgzbPzXT","https://ap.wps.com/l/cbCaigIiOgzbPzXT","pdf",461904,"English","# Ingredients\n# Preparation\n## Roasting paste\n## Lemon cream sauce\n## Roasted grapes\n# Assembly and Garnish","[{\"question\":\"How long do you roast the cauliflower?\",\"answer\":\"Bake at 425°F for 30 minutes, then add the red grapes and bake for 15 minutes.\"},{\"question\":\"How do you make the lemon cream sauce?\",\"answer\":\"Blend tahini, garlic, lemon juice, Greek yogurt, water, salt and pepper until smooth, then adjust with water for a dippable consistency.\"},{\"question\":\"What is the finishing step for serving?\",\"answer\":\"Plate the cauliflower, drizzle with sauce, pine nuts and roasted grapes, and garnish with balsamic vinegar glaze and the remaining parsley.\"}]","Whole Roasted Cauliflower | PDF",1790532000]