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It advertises Carnation Instant with details on whipping instructions, crystal-based texture, and nutritional claims, then presents a “Stir-N-Drop Sugar Cookies” method using Wesson Oil. The text includes step-by-step mixing directions, baking temperature and time, and serving suggestions, alongside awards and editorial/advisory credits.",{"@graph":69,"@context":116},[70,84,99],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/wesson-oil-stir-n-drop-sugar-cookies-baking-instructions/566507/",{"url":83,"name":65,"@type":85,"author":86,"headline":65,"publisher":89,"fileFormat":92,"inLanguage":63,"description":67,"dateModified":93,"datePublished":93,"encodingFormat":92,"isAccessibleForFree":94,"interactionStatistic":95},"DigitalDocument",{"name":87,"@type":88},"Mabel","Person",{"url":74,"name":90,"@type":91},"DocShare","Organization","application/pdf","2026-10-13",true,{"@type":96,"interactionType":97,"userInteractionCount":4},"InteractionCounter",{"@type":98},"ViewAction",{"@type":100,"mainEntity":101},"FAQPage",[102,108,112],{"name":103,"@type":104,"acceptedAnswer":105},"How do you whip Carnation Instant according to the text?","Question",{"text":106,"@type":107},"Whip cold water with Carnation crystals until soft peaks form, then add lemon juice and continue whipping until very stiff. Slowly beat in sugar and serve immediately.","Answer",{"name":109,"@type":104,"acceptedAnswer":110},"What method do the sugar cookies use?",{"text":111,"@type":107},"The recipe uses a “Stir-N-Drop” method: stir shortening into beaten eggs, mix in sugar and dry ingredients, then drop dough by teaspoonfuls onto an ungreased sheet and flatten each cookie with a sugared glass bottom.",{"name":113,"@type":104,"acceptedAnswer":114},"What temperature and baking time are given for the cookies?",{"text":115,"@type":107},"Heat the oven to 400°F and bake for 8 to 10 minutes, then remove immediately from the cookie sheet.","https://schema.org",{"og:url":83,"og:type":118,"og:title":65,"og:site_name":90,"og:description":67},"article",{"robots":120,"canonical":83},"index,follow",{"doc_id":122,"site_id":62},566507,1791862602,{"code":4,"msg":5,"data":125},{"doc_id":122,"user_id":126,"nickname":87,"user_avatar":127,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":128,"file_id":129,"file_url":130,"file_type":131,"file_size":132,"view_count":4,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":133,"language":134,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":135,"faqs":136,"seo_title":137,"seo_description":67,"update_tm":123,"read_time":138},7971474920318,"https://ap-avatar.wpscdn.com/avatar/74000ee537e6b0ca360?x-image-process=image/resize,m_fixed,w_180,h_180&k=1788430171632181674","桐ARYGROVE COLLEGE LIBRAR  \nDETROIT.MICHIGAN  \nPLEASE DO NOT REMOV  \nSweeten it with SUCARYL...  \nyou save all sugar's calories  \nand you can't taste the difference!  \nItem for holiday cooks:You can save a lot of calories this season  \nby sweetening dishes and drinks with non-caloric SUCARYL.Example:  \nEach serving of Cranberry Party Punch*above contains just 24 calories.  \nSame,made with sugar,would total 40 calories.The cookies are  \nsweetened with SuCARYL,too.In fact,you can use SuCARYL practically  \nanywhere you would use sugar-and you simply can't taste the difference!  \n# CARNATION INSTANT\n\nExclusive CRYSTAL FORM of nonfat dry milk  \nTo Whip Carnation Instant  \nNew Carnation Instant is the first true all-purposenonfat dry milk.  \n(Makes 3 cups whipped topping;about sameyield as lb pint expensive whipping cream withabout 2%less calories.)  \nIt is delicious for drinking,wonderful for cookingand baking,because the exclusive crystals processprotects the fresh milk flavor.  \n/2 cup cold water2 tablespoons lemon julce/2 cup Carnation crystals %4 cup sugar  \nWhipped Carnation Instant may be used both as awhipped topping forshortcakes or other desserts andas an ingredient in favorite chiffon pie and frozendessert recipes.  \n1.Whip water and Carna-tion crystals in mixing bowlwith rotary-type or electricmixer until soft peaks form(3-4 minutes).  \nCarnation Instant mixes instantly and completely,even in ice-cold water,with just a light stir.Ready todrink,or use in recipes immediately.The new crystalform does not cake or harden in the package.  \nTOP FOOD AWARD WINNERI The Carnation crystalsprocess received the biennial Food EngineeringAward as the most significant improvement in theentire food industry.  \n2.Add lemon juice;con-tinue whipping until verystiff(about 2-3 minuteslonger).Slowly oeat insugar.Serve immediately.  \nFree Carnation Instant Brochure  \n3-quart and  \n8-quart packages  \nThe whole story of the new crystalform of nonfat dry milk.What it is;how it differs from other forms;out-standing nutritional possibilities,including self-enrichment and super-protein milk.Includes illustrated,tested recipes especially developedfor practical classroom use.(SEE COUPON SECTION)  \nNew!  \n# Stir-N-Dropmethodstreamlinessugar cookies\n\n1.Pour your shortening  \nfor these tender,crisp old-fashioned sugar cookies.Far easier too,than digging out oldl-timey solidshortening.And because it pours so easily,youngcooks measure Wesson Oil more accuratcly.  \nJust pour delicate Wesson OilNo creaming—No rolling—No cutting  \n3.Then sugar top.  \n2.Just stir and drop.  \nStir Wesson Oil into beaten eggs.Add flavorings,blend in sugar.Stir in sifted dry ingredients.Dropbatter by teaspoonfuls about 2 inches apart onungreased cookie sheet.  \nFlatten each cookie by gently pressing with bottomof glass that has been dipped in sugar.The result—round as a dollar,sugar glazed cookies-asperfectly formed as if you'd rolled and cut them.  \n# STIR-N-DROP SUGAR COOKIES\n\n2eggs33 cup Wesson Oil2 teaspoons vanilla1 teaspoon grated lemon rindcup sugar  \n2 cups sifted all-purpose flour2 teaspoons baking powder%teaspoon salt  \nHeat oven to 400°.(hot).Beat eggs with fork untilwell blended.Stir in Wesson Oil,vanilla and lemonrind.lend in sugar until mixture thickens.Sifttogether flour,baking powdler,salt;add to egg mix-ture.(Iough will be soft.)Drop by teaspoonfulsabout 2 inches apart on ungreased cookie sheet.Stanp cach cookie flat with bottom of glass dippedin sugar.(Lightly oil glass,then dip in sugar..·continue dipping in sugar.)Dccorate with chocolatebits,colored candics,nuts or coconut.Bake 8 to 10minutes.Remove immediately froim cookie sheet.3dozen cookies,3 inches in diameter.  \n4.Bake and have some.  \nThe matchless delicacy of Wesson Oil babies”every flavor.It brings out all the fragrance of freshlemon and vanilla,all the goodness that makeshomebaked cookies so heavenly.  \n# Wesson Oil\n\nLearning is easier with  \nliquid shortening  \nCHARLES H.GOUDISS,Jr.,Editor and Publish","cbCaia5reEFLbfBN","https://ap.wps.com/l/cbCaia5reEFLbfBN","pdf",3222102,36,"English","# Carnation Instant\n## Preparation and usage\n## Nutritional and award claims\n# Stir-N-Drop Sugar Cookies\n## Ingredients and amounts\n## Baking instructions\n## Decorating and serving","[{\"question\":\"How do you whip Carnation Instant according to the text?\",\"answer\":\"Whip cold water with Carnation crystals until soft peaks form, then add lemon juice and continue whipping until very stiff. Slowly beat in sugar and serve immediately.\"},{\"question\":\"What method do the sugar cookies use?\",\"answer\":\"The recipe uses a “Stir-N-Drop” method: stir shortening into beaten eggs, mix in sugar and dry ingredients, then drop dough by teaspoonfuls onto an ungreased sheet and flatten each cookie with a sugared glass bottom.\"},{\"question\":\"What temperature and baking time are given for the cookies?\",\"answer\":\"Heat the oven to 400°F and bake for 8 to 10 minutes, then remove immediately from the cookie sheet.\"}]","Wesson Oil - Stir-N-Drop Sugar Cookies - Baking Instructions | PDF",55]