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The Warwood Farmers Market has adopted this manual pursuant to WV DHHR Emergency Rule 64CSR114 to ensure the safety of our vendors, volunteers, and patrons and provide a valuable service to the community.  \nFarmers markets are being viewed to have several benefits in this time:  \n• Smaller Food Supply Chain (Source to Customer) providing less opportunities for contamination/spread  \n• Open air markets without recirculated air  \n• Less contact with people than a big supermarket/grocery store  \nThis provides us a great opportunity to show the power of the Warwood Farmers Market, but we must also be mindful stewards of that power. We have created this manual to follow throughout the market season while guidance is being given from our authorities. The need for changes will be communicated by the Farmers Market Board with updates to the document within. We will evaluate the need for these measures throughout the market season and will relax these policies as soon as it makes sense. If changes are to be made, our safety officer will communicate to the vendors prior to implementation.  \nThe references used to compile this document are provided at the end.  \nWARWOOD FARMERS MARKET ACCOMMODATIONS  \nWarwood Farmers Market will supply several measures to help increase the confidence of our patrons and vendors throughout this crisis.  \n• Hand sanitizer/disinfectant and paper towels will be provided to vendors (based on availability of products)  \no You may use your own if you prefer, provided that it meets EPA guidelines as a suitable disinfectant for coronavirus.  \n• The market will have a safety officer that will oversee safe practices  \n• The market will have signage to remind patrons of the best practices in our market.  \n• The market will provide a hand washing station in the market as well as public restroom accommodations via the Garden Park Pool House (City of Wheeling)  \n• The market is working on a pre-order options for patrons with the ability for curbside assistance for our elderly, immunocompromised, or those with mobility issues.  \nPERSONAL PROTECTIVE EQUIPMENT  \nPer CDC guidelines and Department of Agriculture recommendations, simple face coverings (simple cloth) will be worn during open market time from 4pm-7pm. Anyone who is selling a food product will also be required to use disposable gloves between each customer. Food service gloves are inexpensive and be purchased through Sam’s Club, Costco, Amazon, and food service companies. Non-food vendors are highly encouraged to also use gloves between customers , especially when handling money. Anyone not using disposable gloves between customers with non-contactless payment transaction will be asked to utilize hand sanitizer between transactions for the safety of everyone inside the market.  \nVendors are responsible for having a waste receptacle or bag for their own disposable gloves. They may be disposed with farmers market general waste at the conclusion of the market evening.  \nSOCIAL DISTANCING PROTOCOLS  \nThe Warwood Farmers Market will support the established 6 foot social distancing directive from the CDC in our market. This will be practiced by:  \n• Limiting 1 customer per stand and a single file line behind the customer 6 feet between customers.  \n• Separating stands by 6 feet as well to limit crowd formation.  \n• As a vendor, if you see social distancing norms not being followed at or near your stand, kindly ask the patron(s) to provide space as a courtesy to all our customers.  \nVENDOR RESPONSIBILITIES  \n• At the time of this publication, sampling is suspended. This will be updated as the directive from the Department of Agriculture changes.  \n• Consider pre-packaging bags","cbCairCqMItZLWQ0","https://ap.wps.com/l/cbCairCqMItZLWQ0","pdf",324927,"English","# Warwood Farmers Market Safety Procedures Introduction\n# Warwood Farmers Market Accommodations\n# Personal Protective Equipment\n# Social Distancing Protocols\n# Vendor Responsibilities\n# Payments\n# Licensing/Permits\n# Shopping Efficiency","[{\"question\":\"What is the purpose of the Warwood Farmers Market Vendor Handbook?\",\"answer\":\"It provides COVID-19 safety procedures adopted to protect vendors, volunteers, and patrons and to guide safe operations during the 2020 market season.\"},{\"question\":\"What personal protective equipment is required for vendors?\",\"answer\":\"During open market time, simple face coverings are required, and anyone selling food must use disposable gloves between customers; non-food vendors are strongly encouraged to use gloves as well.\"},{\"question\":\"How does the market handle social distancing and stand layout?\",\"answer\":\"The market supports CDC 6-foot distancing by limiting one customer per stand with a single-file line and separating stands by 6 feet to reduce crowd formation; vendors should request patrons provide space if norms are not followed.\"}]","Warwood Farmers Market Safety Procedures - Vendor Handbook - April 2020 | PDF",1790553997,13]