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Eligibility requires suitable language, literacy, numeracy and digital literacy, with an LLND evaluation to identify additional support needs. 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A limited number of NT Government supported places are available, so secure your place now.  \nFees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen. For International non-student visa-holders; study eligibility needs to be verified before enrolment. Fees may vary depending on the visa type. The course fee rates will vary for commercial contract arrangements.  \nFor further clarification and information on fees, fee exemptions, payment options, instalment plans, and refunds, contact CDU on 1800 061 963 or refer to TAFE Fees and Payments  \nPage 1 of 3  \nVTP455 Introduction to Asian Cookery 2026 – Version 1  \nCRICOS Provider No. 00300K (NT/VIC) | 03286A (NSW) | RTO Provider No. 0373 | ABN 54 093 513 649  \nASSESSMENT  \nSkills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways including written assessment, questioning , portfolios, work samples, direct observation, practical assessments and third-party feedback.  \nThroughout your course you will receive information about assessments including how, when and where assessments will be conducted.  \nRECOGNITION OF PRIOR LEARNING (RPL)  \nRPL is a process that determines whether the skills, knowledge and experience you've gained through your previous study, work or life experience can count towards a vocational training qualification at CDU. For more information, VET RPL.  \nCREDIT TRANSFER (CT)  \nCharles Darwin University as a Registered Training Organisation recognises the Australian Qualifications Framework qualifications and Statement of Attainments issued by any other Australian Registered Training Organisation (RTO) .  \nStudents are encouraged to submit any requests for credit from previous studies at the time of enrolment, to ensure they are not enrolling in units they may not need to undertake.  \nRESOURCES  \nStudents are issued with all required resources for this program, including hair nets. Students are to wear long pants and shirts with sleeves and covered footwear during class.  \nSTUDY AND CAREER PATHWAYS  \nThis short program can be used by individuals interested in Asian cuisine as a study or pathway into cooking for the hospitality industry. Further training pathways from this program include but are not limited to SIT30821 Certificate III in Commercial Cookery.  \nPROGRAM CONTENT  \nThis training program covers two (02) units of competenc","cbCaikB981eAbya3","https://ap.wps.com/l/cbCaikB981eAbya3","pdf",312263,"English","# Program overview\n## Eligibility and entry requirements\n## Delivery details\n## Fees\n## Assessment\n## Recognition of prior learning (RPL)\n## Credit transfer (CT)\n## Resources\n## Study and career pathways\n## Program content and units\n## Withdrawing from a program\n## Support services\n## Contact details","[{\"question\":\"What skills and knowledge does VTP455 Introduction to Asian Cookery cover?\",\"answer\":\"The program helps learners use a range of basic Asian cookery methods to prepare dishes, supported by relevant practical and knowledge-based instruction.\"},{\"question\":\"Are there entry requirements for this program?\",\"answer\":\"There are no formal entry requirements, but applicants must demonstrate an appropriate level of language and literacy skills. An LLND evaluation identifies areas where additional support may be needed.\"},{\"question\":\"How is the program delivered and what is the duration?\",\"answer\":\"It is delivered face-to-face with practical hands-on sessions in a simulated commercial kitchen at CDU’s Palmerston. The program is delivered over six lessons, four hours per lesson, with duration potentially varying based on reaching required competency.\"}]","VTP455 Introduction to Asian Cookery - Version 1 - Course details | PDF"]