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The course covers advising customers on coffee beverages, selecting and grinding beans, preparing and assessing espresso drinks, and operating, maintaining, and cleaning relevant equipment. It includes hygienic food-safety practices aligned with SITXFSA005, applies to hospitality organisations and independent espresso machine operators, and provides entry, delivery, fees, assessment, RPL, credit transfer, resources, and support guidance.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/vtp454-barista-training-2026-version-1-course-description/271591/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/vtp454-barista-training-2026-version-1-course-description/271591.png","ImageObject",300,407,{"name":92,"@type":93},"Oliver","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-03","2026-09-15",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What skills does VTP454 Barista Training focus on?","Question",{"text":112,"@type":113},"The course focuses on extracting and serving espresso beverages, advising customers on coffee options, selecting and grinding beans, and preparing and assessing espresso drinks. It also covers operating, maintaining, and cleaning espresso machines and grinders.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What prerequisite knowledge is included in the course?",{"text":117,"@type":113},"The course includes a prerequisite unit, SITXFSA005, which builds knowledge of hygienic practices used in a commercial environment for customer safety.",{"name":119,"@type":110,"acceptedAnswer":120},"How are students assessed in this course?",{"text":121,"@type":113},"Assessment may include written assessments, questioning, portfolios, work samples, direct observation, practical assessments, and third-party feedback. 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It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders.  \nIt also includes pre-requisite unit SITXFSA005 Use hygienic practices for food safety, this gives an understanding of hygienic practices used in a commercial environment for the safety of customers.  \nThis unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues. It applies to espresso machine operators who operate with some level of independence and under limited supervision.  \nELIGIBILITY/ENTRY REQUIREMENTS  \nA Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.  \nDELIVERY DETAILS  \n\n| Location(s) | Palmerston, Alice Springs |\n| --- | --- |\n| Duration * | Two (2) days |\n| Study mode ^^ | Face-to-face |\n\n* Duration may vary depending on how long a student takes to reach the required competency level.  \n^^ Course timetable will be provided on application for the course.  \n^^Information relating to study modes can be found in the 2026 TAFE Student Guide  \nFEES  \n\n| Fee Type | 2026 Course Fees |\n| --- | --- |\n| NT Government Supported* | $173.25 (Regional & Remote only) * |\n| Flat Fee | $240.00 |\n\nThis course is supported by the NT Government for eligible domestic students who are NT residents.  \n* For Regional and Remote-only supported courses, the delivery location of the course needs to be listed on the NTG’s Delivery allowance for VET-funded programs with regional or remote as the location category to be eligible. A limited number of NT government-supported places are available, so secure your place now.  \nPage 1 of 3  \nCode and Title  \n2026 – Version 1 – Regional and Remote  \nCRICOS Provider No. 00300K (NT/VIC) | 03286A (NSW) | RTO Provider No. 0373 | ABN 54 093 513 649  \nFees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen. For International non-student visa-holders; study eligibility needs to be verified before enrolment. Fees may vary depending on the visa type. The course fee rates will vary for commercial contract arrangements.  \nFor further clarification and information on fees, fee exemptions, payment options, instalment plans, and refunds, contact CDU on 1800 061 963 or refer to TAFE Fees and Payments  \nASSESSMENT  \nSkills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways including written assessment, questioning, portfolios, work samples, direct observation, practical assessments and third-party feedback.  \nThroughout your course you will receive information about assessments including how, when and where assessments will be conducted.  \nRECOGNITION OF PRIOR LEARNING (RPL)  \nRPL is a process that determines whether the skills, knowledge and experience you've gained through your previous study, work or life experience can count towards a vocational training qualification at CDU. For more information, VET RPL.  \nCREDIT TRANSFER (CT)  \nCharles Darwin University as a Registered Training Organisation recognises the Australian Qualifications Framework qualifications and Statement of Attainments issued by any other Australian Registered Training Organisation (RTO) .  \nRESOURCES  \nStudents will have 24/7 access to assessments and learning resources on Learnline, CDU's online learning platform. Before you can start using Learnline, you'll need to make sure that your computer has the correct setup. For more details: [https://www.cdu.edu.au/current-students/services/learnline]","cbCaihtJpWbLuCOk","https://ap.wps.com/l/cbCaihtJpWbLuCOk","pdf",311545,"English","# Course description\n## Eligibility and entry requirements\n## Delivery details\n## Fees\n## Assessment\n## Recognition of prior learning (RPL)\n## Credit transfer (CT)\n## Resources\n## Study and career pathways\n## Program content and units\n## Support services\n## Contact details","[{\"question\":\"What skills does VTP454 Barista Training focus on?\",\"answer\":\"The course focuses on extracting and serving espresso beverages, advising customers on coffee options, selecting and grinding beans, and preparing and assessing espresso drinks. It also covers operating, maintaining, and cleaning espresso machines and grinders.\"},{\"question\":\"What prerequisite knowledge is included in the course?\",\"answer\":\"The course includes a prerequisite unit, SITXFSA005, which builds knowledge of hygienic practices used in a commercial environment for customer safety.\"},{\"question\":\"How are students assessed in this course?\",\"answer\":\"Assessment may include written assessments, questioning, portfolios, work samples, direct observation, practical assessments, and third-party feedback. Information is provided throughout the course about how, when, and where assessments occur.\"}]","VTP454 Barista Training - 2026 Version 1 - Course description | PDF",1789460938]