[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-489599-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-489599-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","vocabulary-for-lesson-4-kitchen","Vocabulary for Lesson 4 - Kitchen","","Kitchen-focused vocabulary list for Lesson 4, presenting Urdu terms paired with English meanings. The sheet covers common kitchen objects and ingredients such as yogurt, pot, lid, lentils, minced meat, stove, fridge, ice, sugar pot, chicken, spices, red chili, rice, coriander, garlic, green chili, flower, and oil. 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Adjectives include neela (blue), lal/surkh (red), hara/sabz (green), and sufaid (white).","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},489599,1792847610,{"code":4,"msg":82,"data":83},"success",[84,88,92,95,99,104,109,114,119,122,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":93,"slug":94},70,"exam",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":96,"show_sort_weight":97,"slug":98},"Comic",60,"comic",{"id":100,"doc_module":4,"doc_module_name":25,"category_name":101,"show_sort_weight":102,"slug":103},6,"Technology",50,"technology",{"id":105,"doc_module":4,"doc_module_name":25,"category_name":106,"show_sort_weight":107,"slug":108},7,"Healthcare",40,"healthcare",{"id":110,"doc_module":4,"doc_module_name":25,"category_name":111,"show_sort_weight":112,"slug":113},8,"Research & Report",30,"research-report",{"id":115,"doc_module":4,"doc_module_name":25,"category_name":116,"show_sort_weight":117,"slug":118},9,"Religion & Spirituality",20,"religion-spirituality",{"id":117,"doc_module":4,"doc_module_name":25,"category_name":120,"show_sort_weight":117,"slug":121},"World Cup","world-cup",{"id":123,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":123,"slug":125},10,"Lifestyle","lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":55,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":33,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":139,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":12,"update_tm":143,"read_time":30,"preview_page_count":4},3985747859343,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","Vocabulary for Lesson 4: Kitchen  \n\n| Urdu | English | Urdu | English |\n| --- | --- | --- | --- |\n| dahi (m) | yogurt | degchi (f) | pot |\n| fripaan (m) | frying pan | dhakna (m) | lid |\n| doi (f) | wooden-spoon | qeema (m) | minced meat |\n| dal (f) | lentils | chulha (m) | stove |\n| chummach (f) | spoon | botal (f) | bottle |\n| fridge (f) | fridge | baraf (f) | ice |\n| cheni dan (m) | sugar pot | jharan (m) | duster |\n| murghi (f) | chicken | teil (m) | oil |\n| masala(m) | spices | gosht(m) | meat |\n| lal mirch (f) | red chili | haldi (f) | turmeric |\n| chawal (m) | rice | ghee (m) | purified butter |\n| dhania(m) | coriander | adrak (m) | ginger |\n| lehsan (m) | garlic | piaz (m) | onion |\n| sabz mirch (f) | green chili | aasman (m) | sky |\n| phool (m) | flower | pouda (m) | plant |\n| Verbs |  |  |  |\n| talna | to fry | pakana | to cook |\n| rakhna | to put | laina | to take |\n| Adjectives |  |  |  |\n| neela | blue | lal/surkh | red |\n| hara/sabz | green | sufaid | white |","cbCaihxk7L6VztZn","https://ap.wps.com/l/cbCaihxk7L6VztZn","pdf",16056,"English","# Kitchen","[{\"question\":\"What vocabulary categories are included in Lesson 4 - Kitchen?\",\"answer\":\"The sheet includes kitchen nouns, a small set of verbs, and a set of adjectives.\"},{\"question\":\"Give examples of kitchen nouns from the list.\",\"answer\":\"Examples include yogurt, frying pan, pot, lid, lentils, fridge, stove, minced meat, and spices.\"},{\"question\":\"What verbs and adjectives are provided for this lesson?\",\"answer\":\"Verbs include talna (to fry), pakana (to cook), rakhna (to put), and laina (to take). Adjectives include neela (blue), lal/surkh (red), hara/sabz (green), and sufaid (white).\"}]","Vocabulary for Lesson 4 - Kitchen | PDF",1790825291]