[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-442296-105":59,"doc-detail-442296-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","vintage-teatime-recipes-victoria-sandwich","Vintage Teatime Recipes - Victoria Sandwich","","Vintage Teatime Recipes compiles traditional home baking favorites, focusing on cakes, buns, biscuits, scones, and related teatime desserts. The document provides ingredient lists and step-by-step baking instructions, with specific oven temperatures and times. It includes recipes such as Victoria Sandwich, Almond Buns, Lemon Biscuits, Apple Cake, Coffee and Walnut Rock Buns, and macaroons, guiding the preparation from mixing and portioning through baking, cooling, and assembling where 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Holloway","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-19","2026-09-29",true,{"@type":102,"interactionType":103,"userInteractionCount":52},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What does the document provide for each recipe?","Question",{"text":112,"@type":113},"Each recipe includes an ingredient list and clear step-by-step instructions, including baking temperatures and approximate times.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How is Victoria Sandwich assembled?",{"text":117,"@type":113},"The baked cakes are cooled, then sandwiched together with a layer of jam to taste, and the top is sprinkled with caster sugar.",{"name":119,"@type":110,"acceptedAnswer":120},"What guidance does the document give for baking rock buns?",{"text":121,"@type":113},"It specifies sifting and mixing dry ingredients, combining butter, sugar, chopped nuts, egg and coffee essence, then baking at a stated oven setting and cooling on a wire tray.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},442296,1790993753,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":52,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":16},2336474466712,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","# Vintage Teatime Recipes\n\nDigitized by the Internet Archivein 2022 with funding fromKahle/Austin Foundation  \nVINTAGETEATIMERECIPES  \nTraditional home-madefavourites including cakesbuns,breads and biscuits  \n)  \nAlmond Buns 14Honey Cake with Ginger 21Angel Cake 35Lemon Biscuits 37Apple Cake 6Lemon Cake 24Banana Teabread 11Macaroons 8Boiled Cake 32Marmalade Cake 38Butterscotch Brownies 47Meringues 45Cheese Scones 15Oat Crunchies 42Chocolate Cookies 10Plain Buns 22Coconut and Cherry Cake 31Plain Scones 13Coffee and Walnut Rock Buns 7Rich Malt Loaf 16Crispy Coconut Cookies 26Rich Seed Cake 34Custard Tarts 46Ring Doughnuts 39Dundee Cake 40Rock Cakes 43Drop Scones 19Shortbread 27Fruited Scones 29Strawberry Shortcake 5Ginger and Raisin Cake 18Sultana Cake 30Gingerbread 23Victoria Sandwich 3  \n## Victoria Sandwich\n\n6 oz.self-raising flour 6oz.butter6 oz.caster sugar2 tbsp.jam3 eggs,beaten  \nButter two 7 inch sandwich tins and line the base of each with butteredgreaseproof paper.Beat the butter and sugar together and add the eggs a littleat a time,mixing in well after each addition.Gradually fold in the flour.Dividethe mixture between each tin and spread with a knife.Bake in the oven at375°F or Gas mark 5 for about 20 minutes,until they are well risen and firmto the touch.Turn out and cool on a wire rack.When the cakes are cool,sandwich them together with a layer of jam to taste and sprinkle the top withcaster sugar.  \n8 oz.flour4 oz.butter3 level tsp.baking powder7 fl.oz.milk1-1/Ib.strawberries5 fl.oz.double cream/%level tsp.saltIcing sugar  \n## 2 oz.caster sugar\n\nSet aside six strawberries and mash the rest in a bowl.Grease two 8 inchsandwich tins.Sift the flour,baking powder and salt into a bowl.Stir in thecaster sugar and rub in 3 oz.of the butter to give a coarse consistency.Add themilk and mix until blended.Divide the dough between the two tins,spreadlevel,then dot with the remaining butter.Bake in the oven at 450°F or Gasmark 8 for about 12 minutes,until well risen,golden and firm to the touch.Turn out and cool on a cake rack.Whip the fresh cream until stiff.Place oneshortcake upside down on a plate,cover with a layer of whipped fresh creamthen the crushed strawberries.Top with the other shortcake,the right side up,spread more cream on top and decorate with the whole strawberries.  \nApple Cake  \n8 oz.self-raising flour 1 tsp.salt 4 oz.butter1 Ib.cooking or dessert apples,peeled,cored and chopped4 oz.caster sugar 2 eggs,beaten 1 oz.soft brown sugar  \nSift the flour and salt into a mixing bowl.Cut the butter into the flour and rubin to a breadcrumb consistency.Mix in the apples,caster sugar and eggs.Turninto a greased 8 inch cake tin.Smooth off the top and sprinkle with the brownsugar.Bake in a preheated moderately hot oven at 400°F or Gas mark 6 for30 to 40 minutes.Allow to cool slightly before turning out.Serve hot withcream,or if eating cold,cool on a wire tray and serve with butter.  \n## Coffee and Walnut Rock Buns\n\n4 oz.flour20z.walnuts,chopped  \n## 4 oz.wholemeal flour3 oz.soft brown sugar\n\n4 oz.butter  \n1 egg  \n## 2 tsp.baking powder2 tbsp.coffee essence\n\nPinch of salt  \nMilk  \nSift the two flours,salt and baking powder into a mixing bowl.Cut the butterinto the flour and rub in to a breadcrumb consistency.Mix in the sugar andchopped nuts.Beat the egg and coffee essence together,then stir into themixture adding sufficient milk to give a stiff dough.Using a fork heap themixture into rocky mounds on a greased baking sheet.Bake near the top of apreheated moderately hot oven at 400°F or Gas mark 6 for 15 to 20 minutes.Remove from the sheet and cool on a wire tray.  \n4 oz.caster sugar4 oz.ground almonds1 tsp.ground riceAlmond essence2 egg whitesHalved almonds  \nAdd the sugar,ground almonds and ground rice to a bowl and gradually beatin the egg whites and a few drops of almond essence until the mixture is of asoft consistency.Place in a piping bag fitted with a V/2 inch plain tube.Pipe themixture into 2 inch circles on rice pape","cbCaihg7YgBcOeCv","https://ap.wps.com/l/cbCaihg7YgBcOeCv","pdf",2891018,52,"English","# Victoria Sandwich\n## Almond Buns\n## Angel Cake\n## Lemon Biscuits\n## Apple Cake\n## Coffee and Walnut Rock Buns\n## Macaroons","[{\"question\":\"What does the document provide for each recipe?\",\"answer\":\"Each recipe includes an ingredient list and clear step-by-step instructions, including baking temperatures and approximate times.\"},{\"question\":\"How is Victoria Sandwich assembled?\",\"answer\":\"The baked cakes are cooled, then sandwiched together with a layer of jam to taste, and the top is sprinkled with caster sugar.\"},{\"question\":\"What guidance does the document give for baking rock buns?\",\"answer\":\"It specifies sifting and mixing dry ingredients, combining butter, sugar, chopped nuts, egg and coffee essence, then baking at a stated oven setting and cooling on a wire tray.\"}]","Vintage Teatime Recipes - Victoria Sandwich | PDF",1790699743]