[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-322058-105":59,"doc-detail-322058-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","vegetarian-pepper-onion-quiche","Vegetarian Pepper Onion Quiche","","Vegetarian pepper onion quiche recipes with easy instructions and ingredient lists for several variations. The document provides quiche bases, including puff pastry and shortcrust pastry, plus filling components such as onions, spinach, feta, pine nuts, ajvar, peppers, crème fraîche, and grated cheese. Baking guidance includes oven temperatures and approximate times, along with practical tips on seasoning and achieving a golden-brown finish, and serving suggestions like pairing with 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type of pastry can be used for the vegetarian quiche?","Question",{"text":113,"@type":114},"The recipes use either puff pastry or a shortcrust pastry made from flour, butter, egg, and mineral water, then chilled and rolled out for the tin.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How are the onion and vegetables prepared before mixing?",{"text":118,"@type":114},"Onions are diced and sautéed until glassy, while other vegetables such as spinach or peppers are cooked and cooled to reduce excess water before combining.",{"name":120,"@type":111,"acceptedAnswer":121},"What are the typical baking temperature and time guidelines?",{"text":122,"@type":114},"The document lists oven temperatures around 180°C to 200°C and baking times about 30–45 minutes, depending on the specific quiche variation, followed by a short cooling period.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},322058,1790088073,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146},13056703019662,"https://ap-avatar.wpscdn.com/avatar/be000253a8e92610077?_k=1778726343310543188","MIA BAKER  \nQUICKANSINIPLE1.00ches  \nQuiche with spinach,feta,tomatoes andpine nuts  \nTOTAL TIME:0:45  \nLEVEL:EASY  \nSERVES:3  \n# INGREDIENTS\n\n275g puff pastry,TK450 g of spinach,TK1 small onion (s),chopped40 g pine nuts  \n10 cocktail tomatoessomething gouda,grated  \n3 egg(s)  \n2 cloves of garlic)  \n1 pinch (s)of salt and pepperlittle nutmeg,freshly grated200 g of feta cheese  \n# DIRECTIONS\n\nGrease a quiche dish,diameter 28 cm,with butter,lay out withthe puff pastry,pierce it several times with a fork and place thedish in the refrigerator until further processing.  \nPreheat the oven to 180°C top/bottom heat.  \nHeat some olive oil in a non-stick pan and lightly roast the pinenuts and place them on a small plate.  \nThen fry the onion cubes until glassy.Add the spinach,squeezethe garlic cloves and defrost on low heat.Allow as little water aspossible.Season with salt,pepper and nutmeg.  \nCut the feta into small cubes and mix with the whisked eggs -you  \ncan add some cream -to the grated cheese and the pine nuts.  \nThen season a little at will.  \nPut the spinach into the puff pastry-shaped dish and pour theegg-feta pine nut mixture over it and smooth well.At the end,press the halved cocktail tomatoes into the mixture.  \nBake on the middle rack for about 45 minutes.  \nTip:At the end turn on air,the quiche is beautiful golden brown.  \n# Vegetarian Pepper Onion Quiche\n\nTOTAL TIME:0:35  \nLEVEL:EASY  \nSERVES:6  \nINGREDIENTS  \n200 g of flour100 g of butter3 egg(s)  \n1 shot of mineral water1 pinch (s)of salt3 pepper(s),red  \n3 small onion (s)  \n—  \n120 g Ajvar,spicy or mild100 g of creme fraiche1 tablespoon tomato paste200 g of cheese,grated  \n# DIRECTIONS\n\nFrom the flour,the butter,an egg,mineral water and a little saltknead a short crust pastry.Then roll up the dough in plastic wrapand leave to soak in the fridge for about 1 hour.  \nNow corer the red peppers and dice finely.Peel onions and finelydice.Sweat the vegetables in a pan with the lid closed until it isglassy.It takes about 20 minutes,then switch off the stove and letit cool down a bit.  \nThen remove the shortcrust pastry from the fridge and roll out andline a greased 26-springform pan with it.Pierce the floor with afork several times.  \nMix paprika,onion,2 eggs,cheese,ajvar,tomato paste andcreme fraiche and season with salt and pepper.Spread the massevenly in the springform.  \nNow bake the quiche at 190°for about 40 minutes and then allowto cool slightly before serving.  \n# Salmon quiche à la Koelkast\n\nTOTAL TIME:0:35  \nLEVEL:EASY  \nSERVES:6  \nINGREDIENTS  \n1 pt.Puff pastry,round,out of the refrigerated shelf200 g goat cream cheese1 teaspoon horseradish200 g smoked salmon100 g of crabs125g of cream2 egg(s)  \n# salt and pepperdill\n\nDIRECTIONS  \nLine a quiche dish with puff pastry (either line or grease the shapewith the provided baking paper).  \nMix the goat's cream cheese with horseradish and spread itevenly with the puff pastry base.Spread the smoked salmon inloose loops.Sprinkle the crabs in between.Mix the cream andeggs,season to taste and mix in the chopped dill.Pour the creammixture evenly over the dough and bake the quiche in apreheated oven at 250°C for about 30 minutes.  \nTip:As an alternative to goat cream cheese,you can also preparethe quiche with a horseradish cream cheese or a herb cream  \ncheese,but then use the softer varieties(eg Bresso).Instead ofdillyou can also take basil.  \nThe quiche becomes firmer when you stir a teaspoonful of flourinto the egg cream.  \n# Quick quiche Lorraine with puff pastry\n\nTOTAL TIME:0:15  \nLEVEL:EASY  \nSERVES:6  \nINGREDIENTS  \n1 pck puff pastry,fresher (round)250 g bacon,smoked2 large onions4 egg(s)  \n200 g cheese,grated (Gruyère)250 g of creme fraichesalt and peppernutmeg  \n# DIRECTIONS\n\nPreheat the oven to 200°C(convection).Put a greasedspringform (28 cm)with the puff pastry.  \nDice bacon and onions.Lightly fry the bacon in a hot pan withoutfat,add the onion cubes and sauté briefly.Put both in thespringform pan and distribute somet","cbCaiipw9LeW0IG5","https://ap.wps.com/l/cbCaiipw9LeW0IG5","pdf",1400527,32,"English","# Ingredients\n## Directions\n## Tips","[{\"question\":\"What type of pastry can be used for the vegetarian quiche?\",\"answer\":\"The recipes use either puff pastry or a shortcrust pastry made from flour, butter, egg, and mineral water, then chilled and rolled out for the tin.\"},{\"question\":\"How are the onion and vegetables prepared before mixing?\",\"answer\":\"Onions are diced and sautéed until glassy, while other vegetables such as spinach or peppers are cooked and cooled to reduce excess water before combining.\"},{\"question\":\"What are the typical baking temperature and time guidelines?\",\"answer\":\"The document lists oven temperatures around 180°C to 200°C and baking times about 30–45 minutes, depending on the specific quiche variation, followed by a short cooling period.\"}]","Vegetarian Pepper Onion Quiche | PDF",1789960943,49]