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Includes a choice of first-course omakase platter and multiple rolls, tartare, ceviche, and seasonal soups, followed by desserts such as coconut tres leches, chocolate pot de crème, rose vacherin, sticky toffee pudding, and strawberry cheesecake. Side dishes for sharing round out the offering.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/valentines-dinner-three-course-dinner-menu/155584/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/valentines-dinner-three-course-dinner-menu/155584.png","ImageObject",300,407,{"name":92,"@type":93},"Felix Montgomery","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-06","2026-08-28",true,{"@type":102,"interactionType":103,"userInteractionCount":34},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are the main courses and how is the meal structured?","Question",{"text":112,"@type":113},"The dinner is organized as a three-course experience with a choice of first course, a choice of second course, and a dessert selection.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What seafood items are included in the seafood tower options?",{"text":117,"@type":113},"The menu lists oyster, ceviche, tuna and tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari, peekytoe crab, and variations that also include lobster depending on the tower.",{"name":119,"@type":110,"acceptedAnswer":120},"What dessert choices are available?",{"text":121,"@type":113},"Dessert choices include coconut tres leches, chocolate pot de crème, rose vacherin, sticky toffee pudding, and strawberry cheesecake, with stated flavor components like fruit coulis, sorbet, and sauces.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},155584,1787914872,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":34,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":129,"read_time":14},549768064778,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","VALENTINE’S DINNER  \nthree-course dinner – 155 per guest  \nRAW & CHILLED  \nJUMBO SHRIMP COCKTAIL  \npoached with chili & grapefruit 24  \nALASKAN KING CRAB dijonnaise & lemon 49  \nOCEANS LA TOUR  \nour signature three tier tower with oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari, peekytoe crab,  \nalaskan king crab, and lobster 195  \nSEAFOOD TOWER  \ntwo tiers with oysters, mussels, clams, ceviche, tuna sashimi, jumbo shrimp cocktail,  \ncalamari, and peekytoe crab 125  \n– add lobster mp –  \nMAINE LOBSTER meyer lemon cocktail sauce & dijonaise mp  \nOYSTERS ON  \nTHE HALF SHELL east & west oast selection 27 | half dozen 54 | dozen  \nFIRST COURSE  \nchoice of  \nOMAKASE PLATTER 4 pieces of assorted nigiri SPICY TUNA ROLL chopped tuna, cucumber scallion ROCKETMAN ROLL peeky toe crab, seared salmon, truffle-miso sauce CEVICHE TOSTADA green aquachile, avocado, mai z tostar TORO TARTARE bluefin tuna belly, caviar, cr ème fraiche - $25 supplement BEEF TATAKI seared beef sirloin, black garlic ponzu, mas ago, crispy garlic LITTLE GEM CAESAR olive oil croutons, aged parmigiano WILD MUSHROOM SOUP garlic chives, croutons, thyme CHARRED SPANISH OCTOPUS marinated gigante beans, wild oregano MARYLAND CRAB CAKE jumbo lump crab, old bay aioli  \nSECOND COURSE  \nchoice of  \nNORWEGIAN SALMON brussels sprouts, trumpet mushrooms, butternut squash ALASKAN BLACK COD sake glaze, bok cho y, ed amame, shiitake mushrooms, yuzu dashi GRILLED WHOLE FISH selection from our fish market - 2 person minimum DOVER SOLE almond – caper brown butter - $35 supplement CAULIFLOWER STEAK israeli couscous, almonds, lemon caper vinaigrette FREE RANGE CHICKEN fingerling potatoes, leeks, roasted lemon jus BRAISED SHORT RIB coffee ancho chile sauce, celery, baby carrots, horseradish gremol ata SURF & TURF 6 oz filet mig non, alaskan king crab, truffle-madeira jus - $35 supplement  \nDESSERT  \nchoice of  \nCOCONUT TRES LECHES roasted pineapple, passion fruit coulis, coconut-passion sorbet CHOCOLATE POT DE CREME sugared donut, kahlua cream ROSE VACHERIN baked meringue, lychee, raspberry sorbet STICKY TOFFEE PUDDING spiced date cake, ginger ice cream, toffee sauce STRAWBERRY CHEESECAKE lemon curd, oat streusel, blueberry sorbet  \n-sides to share-  \nPARMESAN TRUFFLE FRIES 15  \nWILD & FORAGED MUSHROOMS 19  \nSAUTEED BROCCOLINI 15 BRUSSELS SPROUTS 15  \nEXECUTIVE CHEF ANDY KITKO  \nYUKON GOLD POTATO PUREE 15  \nLOBSTER MAC & CHEESE 27","cbCaioDo26lV3BjP","https://ap.wps.com/l/cbCaioDo26lV3BjP","pdf",139471,"English","# Raw & Chilled\n## Jumbo Shrimp Cocktail - Alaskan King Crab\n## Oceans La Tour Seafood Tower\n## Seafood Tower\n# First Course\n## Omakase Platter\n## Sushi & Ceviche Options\n# Second Course\n## Norwegian Salmon\n## Alaskan Black Cod\n## Grilled Whole Fish\n## Dover Sole\n## Free Range Chicken\n## Braised Short Rib\n## Surf & Turf\n# Dessert\n## Coconut Tres Leches\n## Chocolate Pot de Crème\n## Rose Vacherin\n## Sticky Toffee Pudding\n## Strawberry Cheesecake\n# Sides to Share\n## Parmesan Truffle Fries\n## Wild & Foraged Mushrooms\n## Broccolini / Brussels Sprouts\n## Yukon Gold Potato Purée\n## Lobster Mac & Cheese","[{\"question\":\"What are the main courses and how is the meal structured?\",\"answer\":\"The dinner is organized as a three-course experience with a choice of first course, a choice of second course, and a dessert selection.\"},{\"question\":\"What seafood items are included in the seafood tower options?\",\"answer\":\"The menu lists oyster, ceviche, tuna and tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari, peekytoe crab, and variations that also include lobster depending on the tower.\"},{\"question\":\"What dessert choices are available?\",\"answer\":\"Dessert choices include coconut tres leches, chocolate pot de crème, rose vacherin, sticky toffee pudding, and strawberry cheesecake, with stated flavor components like fruit coulis, sorbet, and sauces.\"}]","Valentine’s Dinner - three-course dinner menu | PDF"]