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Wash baking trays and wire racks, then heat the oven at a high temperature for 30 minutes to burn off manufacturing residues.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"When should the oven be preheated for grill functions?",{"text":67,"@type":63},"Full Grill requires preheating before adding food and works only with the door closed. Half Grill also requires always preheating.",{"name":69,"@type":60,"acceptedAnswer":70},"How does Turbo cooking seal in juices and what temperature change is used?",{"text":71,"@type":63},"Place the food into a cold oven, turn the oven up to 230℃ to seal in juices once the temperature is reached, then reduce to a regular roasting temperature.",{"name":73,"@type":60,"acceptedAnswer":74},"Which special functions help save energy or keep food warm?",{"text":75,"@type":63},"Eco mode saves energy when cooking smaller quantities of food. 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oven.Remove the pack including baking trays and metal shelves.Place into the oven cavity  \nThe metal rack has the guard upwards at the back of the oven  \nThe trays have the slanted slope with the easy to pull lip at the front of the oven  \n*The telescopic rails can be clipped into place on the metal runners  \n# Tips\n\nDon't forget to heat  \nthe oven to a high  \ntemperature for 30  \nminutes prior to first  \nuse.This will  \nensure any  \nmanufacturing  \nresidues are burnt  \noff.  \nRemove any  \npackaging and  \nwash all baking  \ntrays and wire  \nracks before use.  \nScan for instructions  \n# Functions\n\n\n| symbol   | name of function   | explanation   | hints and tips   |\n| --- | --- | --- | --- |\n|  | Ciculaire   | Quick cooking,on multiple shelf positions.  \u003Cbr>Even heat throughout.No transference  \u003Cbr>of flavours-ability to cook fish and cakes  \u003Cbr>at the same time.No preheat required if  \u003Cbr>food takes less than 20 minules.(Unless  \u003Cbr>cooking baked goodsl.   | For best results,cook on no more than three  \u003Cbr>shelves at once and cook straight on the  \u003Cbr>enamel baking tray,with the sloping edge  \u003Cbr>at the front of the oven.This will encourage  \u003Cbr>even browning.   |\n|  | Full Gill   | Thermostatically controlled.This will only  \u003Cbr>work with the door cbsed.Must preheat  \u003Cbr>before adding the food.   | Closed door gilling is safer and more  \u003Cbr>energy eficient.Use the solid tray with the  \u003Cbr>wire mesh inset.This will llow the fat to  \u003Cbr>drip away from the grilled food.   |\n|  | Half Grill   | For grilling smaller quanities of food.  \u003Cbr>Only the inner elements will be activated.   | Always preheat.   |\n|  | Top and  \u003Cbr>Bottom  \u003Cbr>function   | ldeal for slowed baked casseroles or  \u003Cbr>cakes.No moving air means that both  \u003Cbr>will remain moist.Position the food in the  \u003Cbr>centre of the oven.   | Use the metal rack so that the heat can  \u003Cbr>penetrate through the rack and into the  \u003Cbr>food.Take out any other shelves of the  \u003Cbr>oven.Always preheat.   |\n|  | Circulaire and  \u003Cbr>bottom heat   | Great for quiches and flans where  \u003Cbr>normally you would need to 'blind bake'.  \u003Cbr>Use a solid shelf to help transfer the heat.   | You can pour filling straight into uncooked  \u003Cbr>pastry and it will ll cook together soving  \u003Cbr>time.A metal flan tin will lso help conduct  \u003Cbr>heat to the base.If using a ceramic,it may  \u003Cbr>take longer to cook or finish off cooking  \u003Cbr>with bottom heat only.Always preheat.   |\n|  | Bottom heat   | ldeal for the sbw cooking of stews and  \u003Cbr>casseroles.Also ideal for foods that  \u003Cbr>are being reheated and need the base  \u003Cbr>recrisping.   | Great for reheating a quiche,the bottom  \u003Cbr>gets warmed up without further browning  \u003Cbr>the top.Use a metal tray on the bottom  \u003Cbr>shelf position.If ceramic,it may take a litle  \u003Cbr>longer.   |\n|  | Turbo   | Facilitates the cooking of lbrge joints,  \u003Cbr>due to the extra heat.Similar to rotisserie  \u003Cbr>cooking.To seal in the juices of the meat,  \u003Cbr>place the food into a cold oven and  \u003Cbr>then turn the oven up to 230℃.This  \u003Cbr>will seal in the juices of the meat,once  \u003Cbr>the temperature is reached,reduce to a  \u003Cbr>regulbar roasting temperature.   | Great forjoints of meat,Yorkshire pudding  \u003Cbr>or loaves of bread.   |\n|  | Defiost  \u003Cbr>密  \u003Cbr>然   | Speeds up the defrosting of food by  \u003Cbr>circulating room temperature air around  \u003Cbr>the food.Heal for frozen desserts.Food  \u003Cbr>will take half the time than being lef on  \u003Cbr>the side.   | ldeal for dinner party rescue where a frozen  \u003Cbr>chocolate gateaux can be defrosted in time  \u003Cbr>for dessert.   |\n|  | Fan and gill   | For gilling thicker cuts of meat,such  \u003Cbr>as chops and steaks.The hot air is  \u003Cbr>circulated around the food and will tart  \u003Cbr>the cooking on the underside before the  \u003Cbr>meat is turned over.   | For meats use the solid try with wire mesh.  \u003Cbr>This will allow the heat to circulate arou","cbCaiqhkPMXYDPmI","https://ap.wps.com/l/cbCaiqhkPMXYDPmI","pdf",1721366,"English","# Preparing the oven\n## Tips\n# Functions\n## Tips (Circulaire)\n# Special functions","[{\"question\":\"What should be done before using the oven the first time?\",\"answer\":\"Remove all packaging inside and outside the oven, including trays and metal shelves. Wash baking trays and wire racks, then heat the oven at a high temperature for 30 minutes to burn off manufacturing residues.\"},{\"question\":\"When should the oven be preheated for grill functions?\",\"answer\":\"Full Grill requires preheating before adding food and works only with the door closed. Half Grill also requires always preheating.\"},{\"question\":\"How does Turbo cooking seal in juices and what temperature change is used?\",\"answer\":\"Place the food into a cold oven, turn the oven up to 230℃ to seal in juices once the temperature is reached, then reduce to a regular roasting temperature.\"},{\"question\":\"Which special functions help save energy or keep food warm?\",\"answer\":\"Eco mode saves energy when cooking smaller quantities of food. Food warming keeps food or plates warm while preparing for serving.\"}]","Using your oven for the first time - Preparation and cooking functions | PDF",1792713419]