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It includes complete ingredient quantities, oven-baking preparation steps, and a per-serving nutrition panel with calories, macronutrients, sodium, and key 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bake?",{"text":72,"@type":64},"Bake for 10–15 minutes until the nuggets are golden and the chicken reaches 165°F internally.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},403575,1790672004,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & 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Requirements  \nServings: 100  \nMeal Component Contribution per Serving:  \n􀁸 2 oz eq M/MA  \n􀁸 1 oz eq Whole Grain-Rich (WGR) Recipe Summary  \n\n| Yield | Serving Size | Prep Time | Cook Time | Total Time |\n| --- | --- | --- | --- | --- |\n| 100 | 5 nuggets or 12 popcorn pieces | 15 minutes | 15 minutes | 35 minutes |\n\nIngredients – 100 Servings  \n\n| Ingredient | Quantity | Notes |\n| --- | --- | --- |\n| Whole Wheat Flour (WGR, 100%) | 16 cups (approx. 8 lbs) | 1 oz eq WGR per serving (USDA crediting) |\n| Garlic Pepper | 25 tablespoons | Adjust to taste |\n| Black Pepper (Coarse Ground) | 25 teaspoons | Seasoning |\n| Large Eggs | 25 | Coating binder |\n| Chicken Breast (boneless, skinless) | 50 breasts (approx. 50 lbs raw) | Provides 2 oz M/MA per serving |\n| Vegetable Oil Spray | As needed | Light mist only for oven baking |\n\nPreparation Instructions (Oven-Baked)  \nCopyright © [USDAnutrition.com](USDAnutrition.com) – Rev 8.2025 Page 1 of 2  \n1. Preheat oven to 350°F. Line baking sheets with parchment paper or spray with oil.  \n2. In a bowl, mix whole wheat flour with garlic pepper and black pepper.  \n3. In another bowl, beat eggs and add chicken chunks. Toss to coat.  \n4. Dredge each chicken piece in flour mixture until fully coated. Let rest 5 minutes.  \n5. Arrange on baking sheets and mist lightly with vegetable oil.  \n6. Bake for 10–15 minutes or until golden and chicken reaches 165°F internally.  \nMeal Pattern Contribution (SNP Lunch, Grades K–12)  \n\n| Meal Component | Crediting per Serving | Source |\n| --- | --- | --- |\n| Meat/Meat Alternate (M/MA) | 2 oz eq | 3 oz cooked chicken per serving |\n| Whole Grains (WGR) | 1 oz eq | 1.6 oz (dry) 100% whole wheat flour |\n| Grains (Non-WGR) | 0 oz eq | Optional—only WGR counted |\n| Vegetable | 0 oz eq | Add as side (not included in this recipe) |\n| Fruit | 0 oz eq | Add as side (not included in this recipe) |\n\nNutritional Information (Per Serving – Approx. 3 oz Cooked)  \n\n| Nutrient | Amount |\n| --- | --- |\n| Calories | 285 kcal |\n| Protein | 29 g |\n| Total Fat | 6 g |\n| Saturated Fat | 1 g |\n| Carbohydrates | 28 g |\n| Dietary Fiber | 3 g |\n| Sugar | 1 g |\n| Cholesterol | 125 mg |\n| Sodium | 210 mg |\n| Iron | 2.5 mg |\n| Potassium | 471 mg |\n| Vitamin A | 110 IU |\n| Vitamin C | 1 mg |\n\nProduction Record Snapshot  \n\n| Menu Item | Portion Size | M/MA | WGR | Fruit | Vegetable | Milk |\n| --- | --- | --- | --- | --- | --- | --- |\n| Chicken Nuggets (Baked) | 3 oz cooked (5 pcs) | 2 oz eq | 1 oz eq | 0 | 0 | 0 |\n\nCopyright © [USDAnutrition.com](USDAnutrition.com) – Rev 8.2025 Page 2 of 2","cbCaiiOmwgPRXijF","https://ap.wps.com/l/cbCaiiOmwgPRXijF","pdf",1389814,"English","# Recipe Overview\n## Yield, Timing, and Serving Information\n## Ingredients (100 Servings)\n## Preparation Instructions (Oven-Baked)\n## Meal Pattern Contribution (SNP Lunch, Grades K–12)\n## Nutritional Information (Per Serving)\n## Production Record Snapshot","[{\"question\":\"How many servings and what is the total time for the chicken nuggets recipe?\",\"answer\":\"The recipe yields 100 servings and lists a total time of 35 minutes (15 minutes prep and 15 minutes cook time).\"},{\"question\":\"What meal components does each serving credit under USDA SNP for grades K–12?\",\"answer\":\"Each serving credits 2 oz eq Meat/Meat Alternate (M/MA) and 1 oz eq Whole Grain-Rich (WGR), with non-WGR grains, vegetable, and fruit listed as 0 oz eq for this recipe.\"},{\"question\":\"At what internal temperature should the chicken reach, and how long should it bake?\",\"answer\":\"Bake for 10–15 minutes until the nuggets are golden and the chicken reaches 165°F internally.\"}]","USDA SNP-Compliant Chicken Nuggets (Oven Baked) | PDF",1790541666]