[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-535359-105":59,"doc-detail-535359-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","usda-foods-order-form-2026-nutrition-department-summer-food-service-program","USDA Foods Order Form - 2026 - Nutrition Department - Summer Food Service Program","","USDA FOODS ORDER FORM 2026 for the Nutrition Department under the Summer Food Service Program (SFSP) explains how approved SFSP sponsors request USDA Foods. It defines the Planned Assistance Level (PAL) at $0.015 per meal claimed in SFSP in 2025, with up to 25% overage for requests. The form provides tables of USDA and bonus USDA foods with codes, pack sizes, storage types, case details, and instructions for requested quantities. It also includes delivery contact fields, ordering deadlines, distribution agreement terms, storage temperature requirements, compliance obligations under 7 CFR Part 250, and restrictions on commodity use, disposal, and storage location.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":40,"@type":76,"position":81},"https://docshare.wps.com/document/research-report/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/usda-foods-order-form-2026-nutrition-department-summer-food-service-program/535359/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/usda-foods-order-form-2026-nutrition-department-summer-food-service-program/535359.png","ImageObject",300,407,{"name":92,"@type":93},"Riley West","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-17","2026-10-10",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How is the Planned Assistance Level (PAL) calculated for the SFSP?","Question",{"text":112,"@type":113},"PAL equals the total meals claimed in SFSP in 2025 multiplied by $0.015, then multiplied by 1.25 to account for the 25% overage. The form also notes that sponsors may go over PAL dollars by 25%.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What limits apply to requesting USDA Foods and bonus commodities?",{"text":117,"@type":113},"Sponsors should write in requested amounts and may go over PAL dollars by 25%. Requests are subject to availability, and bonus commodity requests are filled as needed; bonus value is not deducted from PAL dollars.",{"name":119,"@type":110,"acceptedAnswer":120},"What storage and handling requirements must the Sponsor follow?",{"text":121,"@type":113},"The Sponsor must ensure proper storage and handling with specified temperature ranges: Dry 50–70°F, Refrigerated 40°F, and Freezer 0 to -5°F. The Sponsor must conduct annual reviews of storage facilities and implement corrective action for deficiencies, and commodities must not be stored in private homes.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},535359,1791666931,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":39,"category_name":40,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24},1099523885074,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","USDA FOODS ORDER FORM 2026  \n100 North First Street, W-270 Springfield, Illinois 62777-0001  \nNUTRITION DEPARTMENT • SUMMER FOOD SERVICE PROGRAM  \nSponsor Name:   Agreement Number:    \nINSTRUCTIONS: Sponsors approved in the Summer Food Service Program (SFSP) are eligible to receive USDA Foods. The value of USDA Foods you are entitled to is $0.015 per meal claimed in SFSP in 2025; this is called Planned Assistance Level (PAL) . Below is a list of USDA Foods that may be available. Please write in your requested amount; you may go over your PAL dollars by 25% . We will try to send all of your requests, but that is not always possible. To calculate your PAL dollars for the SFSP, take the total meals claimed in SFSP for 2025 x $0 .015, then multiply by 1.25 (for the 25% over) . The bonus commodities available below may be requested as needed; the value is not deducted from your PAL dollars. Bonus requests will be filled based on availability.  \nNumber of meals claimed in the SFSP in 2025 =   x $0.015 x 1.25 =   Total PAL  \n\n| USDA\u003Cbr>Code | USDA Foods | Pack Size | Storage\u003Cbr>Type | Case | Cases | Value |\n| --- | --- | --- | --- | --- | --- | --- |\n|  |  |  |  | Value | Requested | Deducted |\n| 111790 | APPLE JUICE 100%, UNSWT CUPS, FRZ | 96/4 OZ CUPS | F | $17.99 |  |  |\n| 110361 | APPLESAUCE CUPS, UNSWT, 96/4 .5 OZ | 96/4 .5 OZ CUPS | D | $17.57 |  |  |\n| 110541 | APPLESAUCE, CND, UNSWT | 6/\\#10 CANS | D | $23.43 |  |  |\n| 100307 | BEANS, GREEN, CND, LOW SODIUM | 6/\\#10 CANS | D | $17.59 |  |  |\n| 110623 | BLUEBERRIES, HIGHBUSH FRZ 12/2 .5 | 12/2 .5 LB | F | $44.04 |  |  |\n| 100313 | CORN, CND, NO SALT | 6/\\#10 CANS | D | $24.00 |  |  |\n| 100212 | MIXED FRUIT, XLT SYRUP, CND | 6/\\#10 CANS | D | $44.60 |  |  |\n| 100220 | PEACHES, DICE, CND | 6/\\#10 CANS | D | $45.37 |  |  |\n| 100219 | PEACHES, SLC, CND | 6/\\#10 CANS | D | $42.73 |  |  |\n| 100225 | PEARS, DICE, CND | 6/\\#10 CANS | D | $51.24 |  |  |\n| 100224 | PEARS, SLC, CND | 6/\\#10 CANS | D | $42.73 |  |  |\n| 110177 | SPAGHETTI S, MEATLESS PCH LOW SODIUM | 6/106 OZ POUCHES | D | $27.70 |  |  |\n|  |  |  |  |  |  |  |\n| USDA\u003Cbr>Code | BONUS USDA Foods | Pack Size | Storage\u003Cbr>Type | Case | Cases | Value |\n|  |  |  |  | Value | Requested | Deducted |\n| 100216 | APRICOTS, DICED, CND | 6/\\#10 CANS | D | $47.97 |  | N/A |\n| 100365 | BEANS, PINTO, LOW-SODIUM, CND | 6/\\#10 CANS | D | $18.51 |  | N/A |\n| 100362 | BEANS, REFRIED, CND | 6/\\#10 CANS | D | $41.12 |  | N/A |\n| 100364 | BEANS, VEGETARIAN, CND | 6/\\#10 CANS | D | $20.36 |  | N/A |\n| 111751 | EGG PATTY FRZ | 25 LB CASE | F | $74.33 |  | N/A |\n| 100500 | RICE, BROWN, LONG GRAIN | 24/2 LB BAG | D | $36.56 |  | N/A |\n| 110186 | SALSA, POUCH, LOW SODIUM 6/106 OZ | 6/106 OZ POUCHES | D | $29.35 |  | N/A |\n| 100317 | SWEET POTATOES, CND | 6/\\#10 CANS | D | $23.06 |  | N/A |\n\n*USDA Foods Product Information Sheets [https://www.fns.usda.gov/usda-fis/product-information-sheets](https://www.fns.usda.gov/usda-fis/product-information-sheets)  \nDelivery Information  \n\n| Delivery Site Name: |\n| --- |\n| Delivery Address: |\n| City, ZIP code: |\n| Contact Name: |\n| Contact Phone Number: |\n| Email Address: |\n\nDeliveries are made by Lanter between June 15-June 30  \nEmail Order Form by June 2, 2026  \nEmail: [FDP@isbe.net](FDP@isbe.net)  \nSign and send the USDA Food Distribution Program Agreement Form with this order If you have any questions contact The Food Distribution Program [FDP@isbe.net](FDP@isbe.net) 217-782-2491  \nISBE 68-83B (4/26)  \nFOOD DISTRIBUTION PROGRAM AGREEMENT  \n100 North First Street, W-270 Springfield, Illinois 62777-0001  \nNUTRITION DEPARTMENT  \nTo comply with the intent and purpose of the regulations governing the Food Distribution Program (hereinafter referred to as the ‘‘Program’’) issued under 7 CFR Part 250, the program applicant (hereinafter referred to as ‘‘Sponsor’’) agrees as follows:  \n1. Sponsor assures the United States Department of Agriculture (hereinafter referred to as ‘‘USDA’’) and the Illinois State Board of Ed","cbCaicwWnGC5oeVf","https://ap.wps.com/l/cbCaicwWnGC5oeVf","pdf",506042,"English","# USDA Foods Order Form\n## Instructions and PAL Calculation\n## USDA Foods Request Table\n## Bonus USDA Foods Request Table\n## Delivery Information\n## Food Distribution Program Agreement\n## Sponsor Storage, Compliance, and Use Restrictions","[{\"question\":\"How is the Planned Assistance Level (PAL) calculated for the SFSP?\",\"answer\":\"PAL equals the total meals claimed in SFSP in 2025 multiplied by $0.015, then multiplied by 1.25 to account for the 25% overage. The form also notes that sponsors may go over PAL dollars by 25%.\"},{\"question\":\"What limits apply to requesting USDA Foods and bonus commodities?\",\"answer\":\"Sponsors should write in requested amounts and may go over PAL dollars by 25%. Requests are subject to availability, and bonus commodity requests are filled as needed; bonus value is not deducted from PAL dollars.\"},{\"question\":\"What storage and handling requirements must the Sponsor follow?\",\"answer\":\"The Sponsor must ensure proper storage and handling with specified temperature ranges: Dry 50–70°F, Refrigerated 40°F, and Freezer 0 to -5°F. The Sponsor must conduct annual reviews of storage facilities and implement corrective action for deficiencies, and commodities must not be stored in private homes.\"}]","USDA Foods Order Form - 2026 - Nutrition Department - Summer Food Service Program | PDF",1791600242]