[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-492109-105":59,"doc-detail-492109-en":122},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":115,"head_meta":117,"extra_data":119,"updated_unix":121},105,"en","unit-3-cooking-vocabulary-and-study-notes","UNIT 3 COOKING VOCABULARY AND STUDY NOTES","","Unit 3 focuses on cooking-related vocabulary through practical examples and study notes. It presents common cooking methods such as bake, grill, steam, fry, boil, and roast, alongside short usage patterns describing how foods are usually cooked and sometimes cooked differently. The unit also provides an action verb list (e.g., chop, slice, stir, pour, peel, knead) with brief definitions, plus step-by-step example sentences and simple cooking tips for tasks like seasoning, pre-heating ingredients, and preparation techniques for vegetables and eggs.",{"@graph":69,"@context":114},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/unit-3-cooking-vocabulary-and-study-notes/492109/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/unit-3-cooking-vocabulary-and-study-notes/492109.png","ImageObject",300,407,{"name":92,"@type":93},"Quinn Holloway","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-10-01",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108],{"name":109,"@type":110,"acceptedAnswer":111},"What simple tips about cooking does the unit provide?","Question",{"text":112,"@type":113},"Tips include bringing eggs to room temperature, trying soaking eggs in hot water before cooking, salting meat after grilling, turning meat halfway through, rinsing onions before chopping, and mashing potatoes while they are hot.","Answer","https://schema.org",{"og:url":83,"og:type":116,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":118,"canonical":83},"index,follow",{"doc_id":120,"site_id":62},492109,1791927941,{"code":4,"msg":5,"data":123},{"doc_id":120,"user_id":124,"nickname":92,"user_avatar":125,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":126,"file_id":127,"file_url":128,"file_type":129,"file_size":130,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":19,"language":131,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":132,"faqs":133,"seo_title":134,"seo_description":67,"update_tm":135,"read_time":52,"preview_page_count":4},2336474466712,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","UNIT 3 COOKING VOCABULARY AND STUDY NOTES BY UĞUR PINARALTI  \n1  \nHow do you cook……………? (………….ı nasıl pişirirsin?)  \n􀀹 We usually grill the fish. We sometimes fry it, too.  \n􀀹 We usually bake the chicken. We sometimes fry it, too.  \n􀀹 We usually roast the meat. We sometimes grill it, too.  \n􀀹 We usually boil the eggs. We sometimes fry them, too.  \n􀀹 We usually fry the potatoes. We sometimes bake them, too.  \n􀀹 We usually steam the carrots. We sometimes fry them too.  \nCOOKING METHODS  \n(PİŞİRME YÖNTEMLERİ)  \n􀁸 bake (fırında pişirmek)  \n􀁸 grill (ızgara yapmak)  \n􀁸 steam (buğulamak)  \n􀁸 fry (kızartmak)  \n􀁸 boil (kaynatmak)  \n􀁸 roast (ateşte pişirmek, kavurmak)  \nfry: to cook something quickly in oil on the top of the oven (ocağın üstünde hızlıca yağda bir şey pişirmek)  \nchop: to cut something into pieces with a knife (bıçakla bir şeyi parçalar haline kesmek)  \ngrill: to put something close to very strong direct heat (bir şeyi direk çok güçlü ateşin yakınına koymak)  \nboil: to cook something in hot water (sıcak suda bir şey pişirmek)  \nstir: to move something around with a spoon (bir şeyin etrafında kaşıkla hareket etmek)  \nslice: to cut someting into thin pieces (bir şeyi ince parçalar haline kesmek)  \npour: to put someting quickly in a large quantity (yüksek miktarda bir şeyi hızlıca koymak)  \npeel: to take the skin of a fruit or vegetable (bir meyve veya sebzenin derisini almak)  \nknead: to prepare dough by pressing a mixture of flour, water, etc. with your hands (un, su ve benzerindenoluşan karışıma ellerinle baskı yaparak hamuru hazırlamak  \n􀂾 Spread the butter on the sliced bread  Dilimlenmiş ekmeğe tereyağını sürün  \n􀂾 Wash the potato and peel it  Patatesi yıka ve soyun  \n􀂾 Chop the onions  Soğanları doğrayın  \n􀂾 Wash the chicken and slice it  Tavuğu yıka ve dilimleyin  \n􀂾 Melt the butter in the saucepan  Tencerede tereyağını eritin  \n􀂾 Put the vegetables in the frying pan  Kızartma tavasına sebzeleri koyun  \n􀂾 Wash the fruits before eating  Yemeden önce meyveleri yıkayın  \n􀂾 Dice the tomatoes  Domatesleri küp küp doğrayın  \n􀂾 Pour the mixture in the bowl  Kâsenin içine karışımı dökün  \n􀂾 Roll the dough using a rolling pin  Merdane kullanarak hamuru açın  \n􀂾 Knead the dough before rolling it  Hamuru açmadan önce yoğurun  \n􀂾 Rinse the rice under the cold water  Soğuk suyun altında pirinci sudan geçirin  \n􀂾 Mix the eggs, yoghurt and oil together  Yumurta, yoğurt ve yağı beraber karıştırın  \n􀂾 Cut the lemon in half  Limonu yarısından kesin  \n􀂾 Add a little salt in the mixture  Karışımın içine az tuz ekleyin  \n􀂾 Soak the beans in warm water before cook them  Onları pişirmeden öncesıcak suda fasulyeleri bekletin  \n􀂾 Mash the potatoes and add some spices  Patatesleri püre yapın ve biraz baharat ekleyin  \n􀂾 Clean the potatoes and peel them  Patatesleri temizleyin ve onları soyun  \ncut: kesmek  \nslice: dilimlemek  \nadd: kesmek  \nput: koymak  \nwash: yıkamak  \nchop: doğramak  \nknead: yoğurmak  \nspread: kesmek  \nroll: merdane ile açmak  \nrinse: durulamak, suya tutmak  \nmelt: eritmek  \npour: dökmek  \npeel: soymak  \nstir/mix: karıştırmak dice: küp küp doğramak  \nsoak: suda bekletmek  \nmash: ezmek, püre yapmak  \nclean: temizlemek  \nSome simple tips about cooking (Pişirmekle ilgili bazı basit püf noktalar)  \n􀀹 Bring the eggs to room temPerature before cooking (Pişirmeden önce yumurtaları oda sıcaklığına getirin)  \n􀀹 Try soaking the eggs in hot water for a few minutes before cooking (Pişirmeden önce yumurtaları sıcak suda bekletmeyi deneyin)  \n􀀹 Put salt on meat after you grill it (Onu ızgara ettikten sonra etin üzerine tuz ekleyin)  \n􀀹 Turn the meat over halfway through to grill the other side (Etin yarısı pişimişken diğer tarafı da pişirmek için eti çevirin)  \n􀀹 Hold the onions under the water before you chop them (Onları doğramadan önce soğanları suyun altına tutun)  \n􀀹 Always mash potaotes when they are hot (Daima patatesleri onlar sıcakken ezin)  \n2  \n\n| Vegetables\u003Cbr>(Sebzeler) | Kitchen Items (Mutfak ürünleri) | Kitchen Measures (","cbCaivWT6A092D0H","https://ap.wps.com/l/cbCaivWT6A092D0H","pdf",157744,"English","# Cooking Vocabulary and Study Notes\n## Cooking Methods\n## Preparation Verbs and Definitions\n## Simple Cooking Tips\n## Food and Kitchen Word Lists","[{\"question\":\"What simple tips about cooking does the unit provide?\",\"answer\":\"Tips include bringing eggs to room temperature, trying soaking eggs in hot water before cooking, salting meat after grilling, turning meat halfway through, rinsing onions before chopping, and mashing potatoes while they are hot.\"}]","UNIT 3 COOKING VOCABULARY AND STUDY NOTES | PDF",1790857731]