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Agriculture, Forestry and Life Sciences  \n224 Poole Agricultural Center (P&A) Box 340316 Clemson, SC 29634-0316 864.656.5698 FAX 864.656.0331  \n[www.clemson.edu/fnps](www.clemson.edu/fnps)  \nTABLE OF CONTENTS  \nWELCOME  \nVISION AND MISSION OF THE DEPARTMENT .................................................................. A-1  \nFACULTY/STAFF LISTING ..................................................................................................... A-2  \nMEET THE FACULTY .............................................................................................................. A-4  \nMEET THE STAFF .................................................................................................................... A-7  \nADVISORS ................................................................................................................................ A-9  \nB.S. IN FOOD SCIENCE AND HUMAN NUTRITION Curriculum Map – Food Science and Technology Concentration .................................. B-1  \nFood Science and Technology Concentration Emphasis Area Course List .................... B-2  \nFood Science Courses Offerings, Preqs, Coreqs ............................................................. B-3  \nCurriculum Map – Nutrition Concentration .................................................................... B-5  \nCurriculum Map – Nutrition Concentration with Dietetics Emphasis ............................ B-6  \nNutrition Concentration Emphasis Area Course List ...................................................... B-7  \nNutrition Concentration Course Offerings, Preqs, Coreqs ........................................... B-10  \nAcademic Integrity ........................................................................................................ B-18  \nCourses in Food Science and Nutrition ......................................................................... B-19  \nOther Food Related Courses.......................................................................................... B-26  \nFOOD SCIENCE & TECHNOLOGY CONCENTRATION ....................................... B-27  \nEmphasis Area Course Requirements ..................................................................... B-28  \nFood Science & Technology Concentration Map .................................................. B-29  \nFood Science Core Competencies ........................................................................... B-30  \nNUTRITION CONCENTRATION .............................................................................. B-35  \nIntroduction ............................................................................................................. B-36  \nEmphasis Area Selection ......................................................................................... B-36  \nEmphasis Area Course Requirements ..................................................................... B-37  \nNutrition Concentration Map .................................................................................. B-38  \nBasic and Behavioral Science Emphasis ................................................................. B-39  \nCommunity Health and Wellness Emphasis ........................................................... B-40  \nFood Industry Emphasis .......................................................................................... B-41  \nDietetics Emphasis – General Program Information............................................... B-42  \nProgram Overview ............................................................................................ B-42  \nWhat is a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)? ..... B-42  \nWhat is a Licensed Dietitian (LD) or Licensed Dietitian Nutritionist (LDN)? ........... B-43  \nWhat career opportunities exist for an RD or RDN? ........................................ B-43  \nHow d","cbCaiqhAyizkf9Q9","https://ap.wps.com/l/cbCaiqhAyizkf9Q9","pdf",1501466,125,"English","# Welcome\n# Vision and Mission of the Department\n# Faculty/Staff Listing\n# Meet the Faculty\n# Meet the Staff\n# Advisors\n# B.S. in Food Science and Human Nutrition\n## Curriculum Map – Food Science and Technology Concentration\n## Food Science Courses Offerings, Preqs, Coreqs\n## Curriculum Map – Nutrition Concentration\n## Nutrition Concentration Course Offerings, Preqs, Coreqs\n## Academic Integrity\n# Food Science & Technology Concentration\n## Emphasis Area Course Requirements\n## Food Science Core Competencies\n# Nutrition Concentration\n## Introduction\n## Emphasis Area Selection\n## Nutrition Concentration Map\n## Dietetics Emphasis – General Program Information\n## What is a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)?\n## What is a Licensed Dietitian (LD) or Licensed Dietitian Nutritionist (LDN)?\n## Program Overview\n## ACEND-accredited Dietetic Internship (DI) application and requirements\n# B.S. in Packaging Science\n## Curriculum\n## Packaging Science Course Offerings\n# General Information\n## Creative Inquiry\n## Scholarships","[{\"question\":\"What major sections are included in the Undergraduate Student Handbook 2025-2026?\",\"answer\":\"The handbook includes a welcome, the department’s vision and mission, faculty/staff listings, advisor information, academic integrity, curriculum maps, course offering lists, and general student resources such as scholarships and creative inquiry.\"},{\"question\":\"Which degree programs and concentrations does the handbook cover?\",\"answer\":\"It covers B.S. in Food Science and Human Nutrition with Food Science and Technology and Nutrition concentrations, including a Dietetics emphasis, and it also includes the B.S. in Packaging Science curriculum.\"},{\"question\":\"How does the Dietetics section support students planning for RD/RDN and internship steps?\",\"answer\":\"It explains what an RD/RDN and an LD/LDN are, describes career opportunities, outlines how the Clemson Dietetics Program aligns with steps to become an RDN, and provides guidance on applying to an ACEND-accredited dietetic internship (DI), including acceptance potential and improving application chances.\"}]","Undergraduate Student Handbook 2025-2026 - Department of Food, Nutrition, and Packaging Sciences | PDF",1791017101,315]