[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-400373-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-400373-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","tssu-60-18m-b-hcspec3-food-prep-table-mega-top-solid-door-sandwichsalad-unit","TSSU-60-18M-B-HC~SPEC3 - Food Prep Table - Mega-Top Solid Door Sandwich/Salad Unit","","Product specification for the TRUE MANUFACTURING CO., INC. U.S.A. Foodservice Division TSSU-60-18M-B-HC~SPEC3 food preparation table. Details cover model configuration (2 doors, 4 shelves, 18\" top pans), rough-in dimensions, electrical requirements, and approved usage conditions. Standard features emphasize stainless steel construction, insulated cabinet and doors, R290 hydrocarbon refrigeration with zero ODP and low GWP, sealed evaporator fan motor, and electronic temperature control with digital display. Includes specification notes for airflow, temperature range, and sanitation-ready components.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/tssu-60-18m-b-hcspec3-food-prep-table-mega-top-solid-door-sandwichsalad-unit/400373/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/tssu-60-18m-b-hcspec3-food-prep-table-mega-top-solid-door-sandwichsalad-unit/400373.png","ImageObject",300,407,{"name":42,"@type":43},"EvelynWrites","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-28","2026-09-27",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",9,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What temperature range does the TSSU-60-18M-B-HC~SPEC3 maintain for food pans and cabinet interior?","Question",{"text":63,"@type":64},"The patented forced-air design holds 33°F to 41°F (0.5°C to 5°C) in the food pans and cabinet interior.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What refrigerant is used in the unit’s refrigeration system?",{"text":68,"@type":64},"The refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant with zero (0) ozone depletion potential (ODP) and 0.02 global warming potential (GWP).",{"name":70,"@type":61,"acceptedAnswer":71},"What electrical connection and outlet requirements are specified?",{"text":72,"@type":64},"The unit is pre-wired at the factory and ready for a 115/60/1 phase, 15 amp dedicated outlet, with cord and plug set included.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},400373,1790624557,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,119,122,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":116,"show_sort_weight":117,"slug":118},"Religion & Spirituality",20,"religion-spirituality",{"id":117,"doc_module":4,"doc_module_name":25,"category_name":120,"show_sort_weight":117,"slug":121},"World Cup","world-cup",{"id":123,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":123,"slug":125},10,"Lifestyle","lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":97,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":139,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":12,"update_tm":143,"read_time":97,"preview_page_count":4},687212989558,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","| | TRUE MANUFACTURING CO., INC.\u003Cbr>U.S.A. FOODSERVICE DIVISION | Project Name:   Location:   Item \\#:   Qty:   Model \\#: | AIA \\# |\n| --- | --- | --- | --- |\n| 2001 East Terra Lane • O’Fallon, Missouri 63366-4434 •(636)240-2400 Fax (636)272-2408 • Toll Free (800)325-6152 • Intl Fax\\# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax\\# (636)272-9471 • [www.truemfg.com](www.truemfg.com) |  |  | SIS \\# |\n| \u003Cbr>Model:\u003Cbr>TSSU-60-18M-B-HC~SPEC3\u003Cbr>Food Prep Table:\u003Cbr>Mega-Top Solid Door Sandwich/Salad Unit with Hydrocarbon Refrigerant~SPEC3 Package |  |  |  |\n\n| \u003Cbr>TSSU 60 18M B HC~SPEC3 |\n| --- |\n|  - - - - \u003Cbr>|\n| 􀀗 True’s salad/sandwich units are designed with enduring quality that protects your long term investment.\u003Cbr>􀀗 Environmentally friendly R290 .\u003Cbr>􀀗 Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior.\u003Cbr>􀀗 High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 41°F ( .5°C to 5°C) for the best in food preservation.\u003Cbr>􀀗 Exterior-stainless steel front, top, ends, and back.\u003Cbr>􀀗 Interior-stainless steel liner. Stainless steel floor with coved\u003Cbr>corners.\u003Cbr>􀀗 Heavy duty 20 gauge doors.\u003Cbr>􀀗 Heavy duty all metal working spec door handle.\u003Cbr>􀀗 Electronic temperature control with digital display.\u003Cbr>􀀗 Spec Series® logo.\u003Cbr>|\n\nROUGH-IN DATA  \nSpecifications subject to change without notice.  \nChart dimensions rounded up to the nearest 1/8\" (millimeters rounded up to next whole number) .  \n\n| Model | Doors | Shelves | Pans\u003Cbr>(top) | Cabinet Dimensions\u003Cbr>(inches)\u003Cbr>(mm) |  |  | HP | Voltage | Amps | NEMA\u003Cbr>Config. | Cord\u003Cbr>Length\u003Cbr>(total ft.)\u003Cbr>(total m) | Crated\u003Cbr>Weight\u003Cbr>(lbs.)\u003Cbr>(kg) |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n|  |  |  |  | W | D† | H* |  |  |  |  |  |  |\n| TSSU-60-18M-B-HC~SPEC3 | 2 | 4 | 18 | 603/8\u003Cbr>1534 | 341/8\u003Cbr>867 | 403/8\u003Cbr>1026 | 1/3\u003Cbr>N/A | 115/60/1 | 6.5\u003Cbr>N/A | 5-15P | 10\u003Cbr>3.05 | TBD\u003Cbr>TBD |\n\n† Depth does not include 1\" (26 mm) for rear bumpers.  \n* Height does not include 61/4 \" (159 mm) for castors or 6\" (153 mm) for optional legs.  \n\n|  |  |  |  |\n| --- | --- | --- | --- |\n| | | APPROVALS: | AVAILABLE AT: |\n| 2/25 Printed in U.S.A. |  |  |  |\n\n\n| Model:\u003Cbr>TSSU-60-18M-B-HC~SPEC3 | \u003Cbr>Food Prep Table:\u003Cbr>Mega-Top Solid Door Sandwich/Salad Unit with Hydrocarbon Refrigerant~SPEC3 Package |  |  |  | |  |\n| --- | --- | --- | --- | --- | --- | --- |\n|  |  |  |  |  |  |  |\n\nSTANDARD FEATURES  \nDESIGN  \n• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.  \nREFRIGERATION SYSTEM  \n• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP) .  \n• Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior.  \n• Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF-7 .  \n• Sealed, self-lubricating evaporator fan motor and larger fan blades give True sandwich/salad units amore efficient, low velocity, high volume airflow design.  \n• Condensing unit access in back of cabinet, slides out for easy maintenance.  \nCABINET CONSTRUCTION  \n• Exterior-stainless steel front, top, ends, and back.  \n• Interior-Stainless steel liner. Stainless steel floor with coved corners.  \n• Insulation-entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP) .  \n• 5\" (127 mm) diameter stem castors-locks provided on front set","cbCaisxYwvBnjAvJ","https://ap.wps.com/l/cbCaisxYwvBnjAvJ","pdf",897475,"English","# Rough-in Data\n## Standard Features\n### Design\n### Refrigeration System\n### Cabinet Construction\n### Doors\n### Shelving\n### Model Features\n## Electrical\n## Optional Features/Accessories","[{\"question\":\"What temperature range does the TSSU-60-18M-B-HC~SPEC3 maintain for food pans and cabinet interior?\",\"answer\":\"The patented forced-air design holds 33°F to 41°F (0.5°C to 5°C) in the food pans and cabinet interior.\"},{\"question\":\"What refrigerant is used in the unit’s refrigeration system?\",\"answer\":\"The refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant with zero (0) ozone depletion potential (ODP) and 0.02 global warming potential (GWP).\"},{\"question\":\"What electrical connection and outlet requirements are specified?\",\"answer\":\"The unit is pre-wired at the factory and ready for a 115/60/1 phase, 15 amp dedicated outlet, with cord and plug set included.\"}]","TSSU-60-18M-B-HC~SPEC3 - Food Prep Table - Mega-Top Solid Door Sandwich/Salad Unit | PDF",1790510808]