[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495787-105":59,"doc-detail-495787-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","ts-the-law-online-informational-session","T's The LAW - Online Informational Session","","Online informational session led by a certified ServSafe instructor and proctor explains Illinois food handler training requirements, including the legal definition of a food handler and the ANSI accredited training mandate effective July 1, 2014. It outlines why mandatory training is provided online and describes the session workflow for participants: locating the ServSafe access email, creating login credentials, completing the Food-Handler PowerPoint, finishing the assessment, and retrieving a certificate. The session includes instructions for using the ServSafe course access key and access to related course and exam.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/ts-the-law-online-informational-session/495787/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/ts-the-law-online-informational-session/495787.png","ImageObject",300,407,{"name":92,"@type":93},"8796093062539","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-06","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does Illinois law require for food handlers starting July 1, 2014?","Question",{"text":113,"@type":114},"It requires all food handlers in Illinois to have ANSI accredited Food Handler Training as of July 1, 2014.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How do participants access the ServSafe online course and exam?",{"text":118,"@type":114},"Go to ServSafe.com/ss/FoodHandler, log in with an existing ServSafe user ID and password (or register), then redeem the provided Course Access Key using the Redeem button.",{"name":120,"@type":111,"acceptedAnswer":121},"What tasks are completed after the informational session to finish the training?",{"text":122,"@type":114},"Participants locate and retrieve the ServSafe access email, create login information, retrieve and complete the online Food-Handler PowerPoint, complete the assessment, and retrieve the certificate. The course expires 60 days after launch.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},495787,1791289954,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":66,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":41,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":144,"preview_page_count":4},8796093062539,"Presented By:Patricia TwymonCertified Instructor &Proctor  \n# T's The LAW\n\n● Law requires all food handlers in the state of IIlinoishave ANSI Accredited Food Handler Training as of July  \n1,2014.  \n● A food handler is defined by law as a person who worksin a food facility and performs any duties that involvethe preparation,storage or service of food in a foodfacility to include a child care center or home.  \n● To learn more about the llinois Food Handler regulation,visit the llinois Restaurant Association Education pageat  \nhttp://www.illinoisrestaurants.org/?page=FoodSafetyChangesHdl.  \n# Purpose\n\n● Due to our inability to meet face-to-face for thismandatory training,it has been decided to offer itonline until we can come together again.  \n● The purpose of this training is to go through theprocess of completing the Food-Handler trainingonline through ServSafe.Once this informationalsession has ended,you will have the opportunity todecide if you would like to have this training sent toyou,or wait until it is available in a face-to faceformat.  \n# Objectives\n\n● After completion of this session,participants willgain knowledge and complete the following throughthe use of lecture,pictures,and visiting thewebsite:  \n● Locate and retrieve the email to access ServSafe  \n● Create log-on information  \n● Retrieve online Food-Handler PowerPoint  \n● Complete PowerPoint  \n● Complete the assessment.  \n● Retrieve certificate  \n# ServSafe Email\n\nServSafe-National Res.…★ New course available fory  \nEmail Body  \nDear twmonpat@gmail.com,  \nPatricia Twymon has assigned the following ServSafe course or examination to you:  \nServSafe Food Handler Course and Assessment -2017 Food Code Update  \nTo access your course or examination:  \n1.Go to ServSafe.com/ss/FoodHandler.You will be prompted to login with your existing ServSafe User ID and Password.Ifyou do not have a ServSafe User ID and Password,you will need to register as a ServSafe.com user.  \n2.Copy and paste the Course Access Key below and select the Redeem button.Keys are case sensitive and must include alldashes.  \n3.Your course will become available and you will be able to launch it from the My Courses tab.  \n4.The course will expire 60 days from the day you launch it.  \n5.In order to get the most out of your Online Courses,please visit our Course Management Resource CenterThe Course Access Key below will also give you access to the course's online exam.  \nCourse Access Key 8240-UON1-P195-97S3  \nThank you for choosing the National Restaurant Association for your training and certification needs.  \nIf you need any assistance or have any questions,visit Customer Assistance on ServSafe.com.Please see below for the National RestaurantAssociation contact information and business hours.  \nService Center  \nNational Restaurant Association233 South Wacker Drive,Suite 3600Chicago,Illinois 60606-6383  \nBusiness hours:8:00 a.m.to 6:30 p.m.CSTPhone:(800)765-2122 ext.36703  \nLogin  \nSERVSAFE MANAGER SERVSAFE FOOD HANDLER SERVSAFE ALCOHOL SERVSAFE ALLERGENS INSTRUCTORS/PROCTORS SERVSAFE WORKPLACE ADMINISTR  \n# Are you an EXISTING USER or a TAX-EXEMPT ENTITY?\n\nYou made it!  \n凹WELCOME STEVEN   9 CERTIFICATESY l SCORES  \nSERVSAFE MANAGER SERVSAFE FOOD HANDLER SERVSAFE ALCOHOL SERVSAFE ALLERGENS INSTRUCTORS/PROCTORS SERVSAFE WORKPLACE ADMINISTRATORS  \nWelcome!  \nWelcome,Steven!  \nManage your courses,view your certificates and access moreServSafe resources here.  \nPlease select a role to the right to view the resources that correspond to yourspecific role.  \nSTUDENT","cbCaidLcGo7m9gXD","https://ap.wps.com/l/cbCaidLcGo7m9gXD","pdf",2834378,"English","# T's The LAW\n# Purpose\n# Objectives\n## ServSafe Email\n## Are you an EXISTING USER or a TAX-EXEMPT ENTITY?","[{\"question\":\"What does Illinois law require for food handlers starting July 1, 2014?\",\"answer\":\"It requires all food handlers in Illinois to have ANSI accredited Food Handler Training as of July 1, 2014.\"},{\"question\":\"How do participants access the ServSafe online course and exam?\",\"answer\":\"Go to ServSafe.com/ss/FoodHandler, log in with an existing ServSafe user ID and password (or register), then redeem the provided Course Access Key using the Redeem button.\"},{\"question\":\"What tasks are completed after the informational session to finish the training?\",\"answer\":\"Participants locate and retrieve the ServSafe access email, create login information, retrieve and complete the online Food-Handler PowerPoint, complete the assessment, and retrieve the certificate. The course expires 60 days after launch.\"}]","T's The LAW - Online Informational Session | PDF",1790921819,76]