[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-409735-105":59,"doc-detail-409735-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","traditional-caledonian-fare-favourite-forfar-bridies","Traditional Caledonian Fare - Favourite - Forfar Bridies","","Traditional Caledonian Fare compiles Scottish recipe favourites, offering clear instructions for classic dishes and accompaniments. The text includes detailed methods, ingredient lists, baking and simmering times, and serving suggestions for items such as Forfar Bridies, Oatmeal for sprinkling, and Clootie Dumpling. It also provides preparation steps for Cocky Leeky Soup and Poached Salmon with Green Mayonnaise, including court-bouillon and homemade mayonnaise.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":10,"@type":76,"position":81},"https://docshare.wps.com/document/story-novel/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/traditional-caledonian-fare-favourite-forfar-bridies/409735/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/traditional-caledonian-fare-favourite-forfar-bridies/409735.png","ImageObject",300,407,{"name":92,"@type":93},"Margaret","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-18","2026-09-28",true,{"@type":102,"interactionType":103,"userInteractionCount":14},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is included in the “Forfar Bridies” recipe?","Question",{"text":112,"@type":113},"It lists shortcrust pastry, shredded suet, stewing steak, onion, mustard powder, seasoning, and beaten egg for glazing. The method involves baking until golden and serving hot with vegetables or cold as a snack.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How should Oatmeal for sprinkling be prepared and baked?",{"text":117,"@type":113},"It instructs greasing a cake tin, melting sugar, syrup and butter, mixing sifted flour, salt and oats, then combining with the syrup mixture. The mixture is pressed into the tin, sprinkled with oatmeal, baked until light golden, then sliced and cooled.",{"name":119,"@type":110,"acceptedAnswer":120},"How is poached salmon served with green mayonnaise?",{"text":121,"@type":113},"The salmon is poached in court-bouillon, then mayonnaise is made from eggs, olive oil, mustard, salt, pepper, wine vinegar, and chopped herbs. The dish is garnished with sliced cucumber and served hot or cold with the mayonnaise.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},409735,1792316691,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":8,"category_name":10,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":14,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":16},137451207643,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","# Favourite\n\nScottisbRecipes  \n# Traditional Caledonian Fare\n\n# Favourite\n\nScottisbRecipes  \ncompiled byJohanna Mathie  \nKeep gude company and ye'llbe counted one o'them.  \nScottish Proverb  \nAunt Mary's Plum Pudding 15Oaty Vegetable Soup 46Auntie Ellen's Winter Warmer 45Poached Salmon with Green Mayonnaise 8Black Bun 47Parlies 32Butterscotch Meringue Pie 38Partan Bree 42Clootie Dumpling 6Porridge 21Cocky Leeky Soup 7Queen Mary's Tart 37Collops of Beef 24Roast Grouse 16Cranachan 22Rowan Jelly 18Creamy Finnan Haddie 31Scotch Broth 19Cullen Skink 30Scotch Egg 26Forfar Bridies 3Scotch Woodcock 11Green Tomato and Apple Chutney 34Shortbread 10Hard Sauce 14Skirlie Stuffed Chicken 40Howtowdie 39Stovies 29Mutton Pies 35Sweet Mutton Hot Pot 13Oatmeal Bannock 23Treacle and Marmalade Tart 27Oaty Crumbles 5Whisky and Chocolate Crunch 43  \nCover pictures front:Sheep shearing in the Highlands by William Evans  \nback:A Highland Spring Party by John Frederick Taylor PRWS  \nTitle page:Birks,Glen Affric by John MacWhirter  \nPrinted and Published by Dorrigo,Manchester,England.◎ Copyright.  \nAll rights reserved.No part of this publication may be reproduced,stored in a retrieval system or transmited,in any form or by means,electronic,mechanical,photocopying or otherwise.Images/Recipes J Salmon Ltd  \n# Forfar Bridies\n\n1 Ib.Shortcrust pastry3 oz.shredded suet12 oz.best stewing steakY4 teaspoon mustard powder1 medium onion,chopped finelySalt and pepperBeaten egg to glaze  \nSet oven to 350°F or Mark 4.Chop the meat into very small pieces or mincecoarsley.Place in a bowl with the chopped onion,salt,pepper and mustard.Sprinkle on the suet and mix well.Cut the pastry into 3 pieces and roll outeach piece to a round about %inch thick.Spoon the meat on to one half ofeach round,taking care not to overfill.Dampen the edges of the pastry,foldto make semi-circles and pinch the edges together to resemble small Cornishpasties.Place on a plain baking sheet.Brush with beaten egg and make a holein each one for the steam to escape.Bake for about 1%hours until goldenbrown;if the pastry browns too quickly,cover with foil.Serve hot withvegetables or cold as a snack.  \n4 oz.self-raising flour2oz.caster sugar%teaspoon salt1 generous tablespoon golden syrup40z.rolled oats4 oz.butter or margarine  \n## Oatmeal for sprinkling\n\nOriginally,black treacle would have been used in this recipe.  \nSet oven to 350F or Mark 4.Grease a 7 inch cake tin.Melt the sugar,syrupand butter in a saucepan and remove from the heat.Sift the flour and salt intoa bowl and add the oats.Pour the cooled syrup mixture on to the dryingredients.Mix well.Press the mixture into the cake tin and sprinkle withsome oatmeal.Bake for 20 to 25 minutes until light golden brown.Mark intoslices,allow to cool in the tin and then turn out and break up on a wire tray  \n# Clootie Dumpling\n\n4 oz.self-raising flour20z.white breadcrumbs3 oz.shredded suet20z.sultanas20z.currants  \n2 oz.soft brown sugar1 tablespoon golden syrup%oz.mixed spice1 egg,lightly beaten4fl oz.milk  \nGrease a 3 pint pudding basin.Mix all the dry ingredients in a large bowl.Stirin the egg,syrup and milk to make a soft consistency.Fill the basin with themixture,leaving plenty of room for the pudding to swell.Cover with a layer ofgreaseproof paper buttered on both sides and cover and seal with kitchen foil.Place on a heatproof plate in a large saucepan.Fill the pan with water halfwayup side of the basin.Cover and simmer for 2 hours.Top up with boiling wateras necessary.Turn out onto a large plate.Serve with warm syrup and whippedcream.Serves 4.  \nThis pudding would traditionally have been made in a cloth or \"clout\"-hencethe name Clootie Dumpling.  \n1 small chicken and giblets(2%-3lb.)1 onion,chopped  \n6 leeks,cut into inch long pieces2 oz.long grain rice  \n# Cocky Lieeky Soup\n\n1 small carrot,grated1 teaspoon salt3 pints waterSalt and pepper1 tablespoon chopped parsley  \nPlace the chicken,giblets and onion in a large saucepan.Add the water andbring to the","cbCaii8xcULZYz7C","https://ap.wps.com/l/cbCaii8xcULZYz7C","pdf",1666302,52,"English","# Favourite\n# Traditional Caledonian Fare\n## Forfar Bridies\n## Oatmeal for sprinkling\n## Clootie Dumpling\n## Cocky Leeky Soup\n## Poached Salmon with Green Mayonnaise\n## Court-bouillon and Mayonnaise","[{\"question\":\"What is included in the “Forfar Bridies” recipe?\",\"answer\":\"It lists shortcrust pastry, shredded suet, stewing steak, onion, mustard powder, seasoning, and beaten egg for glazing. The method involves baking until golden and serving hot with vegetables or cold as a snack.\"},{\"question\":\"How should Oatmeal for sprinkling be prepared and baked?\",\"answer\":\"It instructs greasing a cake tin, melting sugar, syrup and butter, mixing sifted flour, salt and oats, then combining with the syrup mixture. The mixture is pressed into the tin, sprinkled with oatmeal, baked until light golden, then sliced and cooled.\"},{\"question\":\"How is poached salmon served with green mayonnaise?\",\"answer\":\"The salmon is poached in court-bouillon, then mayonnaise is made from eggs, olive oil, mustard, salt, pepper, wine vinegar, and chopped herbs. The dish is garnished with sliced cucumber and served hot or cold with the mayonnaise.\"}]","Traditional Caledonian Fare - Favourite - Forfar Bridies | PDF",1790583068]