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Courses include front office operations, accommodation, food production, food & beverage operations, food safety and quality, hotel accountancy, strategic management, research, and library periods. 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is the starting effective date shown for the 3rd semester timetable?","Question",{"text":62,"@type":63},"The 3rd semester section lists w.e.f. 11.07.2022.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"How are classes organized in the timetable?",{"text":67,"@type":63},"Classes are organized by day of the week, group (such as PG-1/TG-1 or DFP/DBC/DFB/DFO), and specific hourly time slots.",{"name":69,"@type":60,"acceptedAnswer":70},"Which semesters are included in this timetable document?",{"text":71,"@type":63},"It includes TIME-TABLE-3rd Semester(Batch 2021-24), TIME-TABLE-5th Semester(Batch 2020-23), and TIME-TABLE-Diploma 2022-23.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},293769,1790741668,{"code":4,"msg":81,"data":82},"success",[83,87,91,94,99,104,109,114,119,122,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":84,"show_sort_weight":85,"slug":86},"Story & 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  | 12:00-13:00   | 14:00-15:00   | 15:00-16:00   | 16:00-17:00   |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| Monday   | PG-1   | BHM-203(Pr.)Front Office Operations Mr.  \u003Cbr>Jitender Kumar   |  | In Communication with Principal   |  | BHM-202(Th.)Food &  \u003Cbr>Beverage Operations Mr.  \u003Cbr>Vishal Mehendiratta   | BHM-207(Th.)Food Safety  \u003Cbr>and Quality Ms.Gurnoor   | BHM-201(Th.)Food  \u003Cbr>Production Operations  \u003Cbr>Mr.Surendra Singh  \u003Cbr>Chouhan   |\n| Tuesday   | TG-1   | BHM-203(Th.)  \u003Cbr>Front Office  \u003Cbr>Operations Mr.  \u003Cbr>Jitender Kumar   | Library   | BHM-206(Th.)   Hotel Accountancy  \u003Cbr>Ms.Varsha Soni   |  | BHM-205(Th.)Food and  \u003Cbr>Beverage Controls Mr.  \u003Cbr>Jitender Kumar   | BHM-207(Th.)Food Safety  \u003Cbr>and Quality Ms.Gurnoor   | BHM-204(Th.)  \u003Cbr>Accommodation  \u003Cbr>Operations Mr.Ranvir  \u003Cbr>Singh   |\n| Wednesday   | PG-1   | BHM-204(Pr.)Accommodation Operations  \u003Cbr>Mr.Ranvir Singh   |  | BHM-202(Pr.)Food &Beverage  \u003Cbr>Operations Mr.Vishal Mehendiratta   |  | BHM-201(Th.)Food  \u003Cbr>Production Operations Mr.  \u003Cbr>Surendra Singh Chouhan   | BHM-205(Th.)Food and  \u003Cbr>Beverage Controls Mr.  \u003Cbr>Jitender Kumar   | Communication   |\n| Thursday   | PG-1   | BHM-201(Pr.)Food Production Operations Mr.Surendra Singh Chouhan   |  |  |  | Research  \u003Cbr>Mr.Jitender Kumar   | BHM-202(Th.)Food &  \u003Cbr>Beverage Operations Mr.  \u003Cbr>Vishal Mehendiratta   | Principal's Class   |\n| Friday   | PG-1   | BHM-201(Pr.)Food Production Operations Mr.Surendra Singh Chouhan   |  |  |  | BHM-203(Th.)Front Office  \u003Cbr>Operations Mr.Jitender  \u003Cbr>Kumar   | BHM-204(Th.)  \u003Cbr>Accommodaton Operations  \u003Cbr>Mr.Ranvir Singh   | Communication   |\n\n&o0  \nIHM,Bathinda  \nCC.  \nHead of Department -For informationAdmin Officer -For inforamtionTo all Concern Faculty  \nMrs.Sukhapl Kaur(Upload on website)  \nMr.Gurwinder Singh (upload on whatsapp Group &Inform to Guest Faculty)Student Notice Board  \nTIME-TABLE-5th Semester(Batch 2020-23)  \nw.e.f.11.07.2022  \n\n|  | Group   | 09:00-10:00   | 10:00-1100   | 11:00-12:00   | 12:00-13:00   | 14:00-15:00   | 15:00-16:00   | 16:00-17:00   |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| Monday   | TG-1   | BHM-307(Th.)  \u003Cbr>Fnancial  \u003Cbr>Management  \u003Cbr>Ms.Varsha Soni   | BHM-307(Th.)  \u003Cbr>Financial Management  \u003Cbr>Ms.Varsha Soni   | BHM-307(Th.)  \u003Cbr>Financial  \u003Cbr>Management  \u003Cbr>Ms.Varsha Soni   | BHM-307(Th.)  \u003Cbr>Financial  \u003Cbr>Management  \u003Cbr>Ms.Varsha Soni   | BHM-314(Th.)  \u003Cbr>Accommodation  \u003Cbr>Management-1  \u003Cbr>Mr.Ranvir Singh   | BHM-308(Th.)  \u003Cbr>Strategic Management  \u003Cbr>Mr.Abheek Pramanick   | EHM-313(Th.)Front  \u003Cbr>office Managernent-1  \u003Cbr>Mr.Jitender Kumar   |\n| Tuesday   | PG-1   | BHM-311(Pr.)Advanced Food Production Operations-1 Bakery Mr.Rubal Gill   |  |  |  | BHM-312(Th.)Advance  \u003Cbr>F&B Operations -1  \u003Cbr>Mr.Vishal Mehendiratta   | BHM-308(Th.)  \u003Cbr>Strategic Management  \u003Cbr>Mr.Abheek Pramanick   | Guest Lecture   |\n| Wednesday   | PG-1   | BHM-311(Pr.)Advanced Food Production Operations-1 Cookery Mr.Ashish Nikhanj   |  |  |  | BHM-313(Th.)Front  \u003Cbr>Office Management-1  \u003Cbr>MrJitender Kumar   | Research(309)Mr.  \u003Cbr>Abheek Pramanick   | BHM-314(Th.)  \u003Cbr>Accommodation  \u003Cbr>Management-1  \u003Cbr>Mr.Ranvir Singh   |\n| Thursday   | PG-1   | BHM-313(Pr.)Front Office Management -  \u003Cbr>1 Mr.Jitender Kumar   |  | In Communication with Principal   |  | BHM-311(Th.)Advanced  \u003Cbr>Food Production  \u003Cbr>Operations-1  \u003Cbr>Mr.Ashish Nikhanj   | Comm.   | Comm.   |\n| Friday   | PG-1   | BHM-314(Pr.)Accommodation  \u003Cbr>Management-1  \u003Cbr>Mr.Ranvir Singh   |  | BHM-312(Pr.)Advance F&B Operations-1  \u003Cbr>Mr.Vishal Mehendiratta   |  | BHM-311(Th.)Advanced  \u003Cbr>Food Production  \u003Cbr>Operations-1  \u003Cbr>Mr.Ashish Nikhanj   | BHM-312(Th.)Advance  \u003Cbr>F&B Operations-1  \u003Cbr>Mr.Vishal Mehendiratta   | Library   |\n\no2  \nIHM,Bathinda  \nCC.  \nHead of Department -For informationAdmin Office","cbCaimVZtSJMZpn9","https://ap.wps.com/l/cbCaimVZtSJMZpn9","pdf",2410945,"English","# TIME-TABLE-3rd Semester(Batch 2021-24)\n## Effective date and daily time slots\n# TIME-TABLE-5th Semester(Batch 2020-23)\n## Effective date and daily time slots\n# TIME-TABLE-Diploma 2022-23\n## Effective date and daily time slots","[{\"question\":\"What is the starting effective date shown for the 3rd semester timetable?\",\"answer\":\"The 3rd semester section lists w.e.f. 11.07.2022.\"},{\"question\":\"How are classes organized in the timetable?\",\"answer\":\"Classes are organized by day of the week, group (such as PG-1/TG-1 or DFP/DBC/DFB/DFO), and specific hourly time slots.\"},{\"question\":\"Which semesters are included in this timetable document?\",\"answer\":\"It includes TIME-TABLE-3rd Semester(Batch 2021-24), TIME-TABLE-5th Semester(Batch 2020-23), and TIME-TABLE-Diploma 2022-23.\"}]","TIME-TABLE-3rd Semester(Batch 2021-24) - w.e.f. 11.07.2022 - Diploma 2022-23 - July-Aug-2022 | PDF",1789668786,13]