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LUNCHEON and dining trains list weekly weekday selections across starters, mains, desserts and buffet car items, including seafood, pasta, curries, steak pies and burgers, plus a FROM THE FIRE BOX section. Steak classics include 10oz sirloin or ribeye, with optional sauces and side selections such as chips, onion rings and seasonal vegetables. Terms cover food allergies, weights, bones in fish and VAT-inclusive pricing.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/the-station-tavern-grosmont-dining-trains-menu-pu15347/608124/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/the-station-tavern-grosmont-dining-trains-menu-pu15347/608124.png","ImageObject",300,407,{"name":92,"@type":93},"Quinn Holloway","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-10-17",true,{"@type":102,"interactionType":103,"userInteractionCount":19},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How long is the menu valid for travel in the dining area?","Question",{"text":112,"@type":113},"Valid for travel in the dining area for 7 days.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What does the menu include besides main meals?",{"text":117,"@type":113},"It includes starters, desserts (END OF THE LINE), buffet car selections, sauces for steak, and side dishes in THE SIDINGS.",{"name":119,"@type":110,"acceptedAnswer":120},"Are there any conditions or allergy information for ordering?",{"text":121,"@type":113},"Food allergies and intolerances are addressed: speak to staff about ingredients before ordering, and the menu lists items that may contain bones, availability limits, and approximate weights before cooking.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},608124,1793117049,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":19,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81},2336474466712,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","trains from  \nTHE STATION TAVERN  \nARRIVAL TIME: Lunch & dInnER | PLATFORM: GROSMOnT | VALId: 7 dAYS  \nValid For Travel in the Dining Area  \n| STREET:\u003Cbr>Grosmont | TOWN:\u003Cbr>Whitby | COUNTY:\u003Cbr>North Yorkshire | POSTCODE:\u003Cbr>YO22 5PA | TEL:\u003Cbr>01947 895060 | |\n| --- | --- | --- | --- | --- | --- |\n\nPU15347  \nMAIN MENU   \n| LUNCHEON and DINING TRAINS (1st, 2nd & 3rd Class)\u003Cbr>ARE NOW RUNNING EVERY WEEK-DAY AS UNDER:- |\n| --- |\n| PLATFORM 1\u003Cbr>A Seafood Classic 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 £5 􀀮 95\u003Cbr>Deep Fried Whitebait with Dressed salad, Homemade Garlic Mayonnaise & Brown Bread “N’ Butter\u003Cbr>We all Love it 􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 £6 􀀮 50\u003Cbr>Classic Prawn Cocktail with a Tangy Marie-Rose sauce & Wholemeal Bread ‘N’ Butter.\u003Cbr>To Warm Your Soul 􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 £4 􀀮 95\u003Cbr>Homemade Soup of The Day with crispy bread and butter\u003Cbr>And To Warm your Heart 􀀮􀀮􀀮\u003Cbr>Black Pudding STACK 􀀮􀀮 􀀮􀀮 􀀮􀀮 £6 􀀮 95\u003Cbr>Griddled Black Pudding served on a bed of Smoked Bacon, Mash with a Homemade Piquant Sauce\u003Cbr>A Classic from up the line 􀀮􀀮 􀀮􀀮 £5 􀀮 95\u003Cbr>Tony brings his homemade Pâté from the Postgate, served with Wholemeal Bread and\u003Cbr>Homemade chutney\u003Cbr>The French Hand Car 􀀮 􀀮􀀮 􀀮􀀮 􀀮 £11 􀀮 95 It Takes Two! Box baked Camembert studded with fresh Rosemary and Garlic served with homemade Onion Marmalade and Crusty Breads\u003Cbr>END OF THE LINE (Desserts)\u003Cbr>Botham’s of Whitby\u003Cbr>Yorkshire Curd Tart 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 £5 􀀮 95\u003Cbr>Served with Wensleydale Cheese Ice Cream\u003Cbr>Yorkshire Cheese Board 􀀮􀀮 􀀮􀀮 £7 􀀮 95\u003Cbr>BUFFET CAR SELECTION\u003Cbr>Fresh from\u003Cbr>The Seas of Whitby 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95\u003Cbr>Cod Fillet Deep Fried served with Mushy Peas, Chips & Homemade Tartare Sauce\u003Cbr>A Fine Taste For The Track 􀀮􀀮 £9 􀀮 95\u003Cbr>A sauté of Chicken with Bacon, Mushroom And onion; served with Gnocci Pasta, Blue Cheese Cream & Crusty Home Made Garlic Bread\u003Cbr>From The Finest 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95\u003Cbr>Whitby Seafoods Deep Fried Scampi; with Dressed salad, Coleslaw, Mushy peas, Chips & Homemade Tartare Sauce\u003Cbr>Maharajah’s Express 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95\u003Cbr>Homemade Chicken Madras\u003Cbr>served with braised Rice and Poppadum Upgrade to 1st class for £2-add a homemade chapatti and pickle tray\u003Cbr>Northern Line\u003Cbr>Drivers Classic Steak Pie 􀀮􀀮 􀀮 £10 􀀮 95\u003Cbr>A rich combination of Guinness, braised Prime Steak & Mushroom with a hint of English Mustard – encased in shortcrust pastry. Served with Cheesy Mas and seasonal vegetables\u003Cbr>Brought in on the Esk Line 􀀮􀀮 £9 􀀮 95\u003Cbr>Local Sausage served the only way, Creamy Mustard Mash, Mushy Peas and Caramelised Onion Gravy\u003Cbr>Our Homemade\u003Cbr>Dessert Selection 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 all £5 􀀮 95\u003Cbr>With Fresh Cream, Yorkshire Ice Cream or Custard\u003Cbr>Fruit Crumble\u003Cbr>Sticky Toffee Pudding & Butter Scotch Sauce\u003Cbr>Classic Steamed Suet Pudding\u003Cbr>FROM THE FIRE BOX\u003Cbr>Cock of the North 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95\u003Cbr>A Supreme of Chicken baked wrapped in bacon. Served on a bed of bubble & squeak topped with black pudding, glazed with Wensleydale Cheese anda rich Port Wine Gravy.\u003Cbr>BEST YORKSHIRE STEAK\u003Cbr>We have selected Two Classics Cuts\u003Cbr>10oz Sirlion 􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £17 􀀮 95 10oz Ribeye 􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £17 􀀮 50\u003Cbr>Cooked to perfection with Chunky Chips, ripped leaf salad, Onion Rings, Field Mushroom and Grilled Tomato\u003Cbr>Portuguese Pullman 􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £11 􀀮 95\u003Cbr>Classic Spicy Chicken Piri Piri served with a chilled Ceaser Salad, Crispy Croutons and Skinny Fries\u003Cbr>A Simple Classic 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95\u003Cbr>Gammon Steak Griddled With Tomato and Served The Only Way,With A Free Range Fried Egg, Chips & Peas\u003Cbr>Full Steam Ahead 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95\u003Cbr>The Pullman’s Burger Made with Fresh Minced steak;Topped with Bacon & Cheese,\u003Cbr>In a Brioche Bun With Dressed Salad and Homemade Coleslaw & Chips\u003Cbr>Choose your Cheese:\u003Cbr>Mature Cheddar, Monterey Jack or Stilton\u003Cbr>CAN YOU STAND A MONKEY GLAND?\u003Cbr>A perfect Steak accompaniment A Classic South African Piquant Sauce, a blend of fruit and spices with a Yorkshire Twist\u003Cbr>£2.95 |\n\nSpecial Fares  \nSee our Blackboa","cbCaijK4cS1yAuoa","https://ap.wps.com/l/cbCaijK4cS1yAuoa","pdf",1355207,"English","# PU15347 MAIN MENU\n## LUNCHEON and Dining Trains (1st, 2nd & 3rd Class)\n## END OF THE LINE (Desserts)\n## Buffet Car Selection\n## FROM THE FIRE BOX\n## BEST YORKSHIRE STEAK\n## Special Fares\n## SAUCES\n## THE SIDINGS\n## Terms & Conditions","[{\"question\":\"How long is the menu valid for travel in the dining area?\",\"answer\":\"Valid for travel in the dining area for 7 days.\"},{\"question\":\"What does the menu include besides main meals?\",\"answer\":\"It includes starters, desserts (END OF THE LINE), buffet car selections, sauces for steak, and side dishes in THE SIDINGS.\"},{\"question\":\"Are there any conditions or allergy information for ordering?\",\"answer\":\"Food allergies and intolerances are addressed: speak to staff about ingredients before ordering, and the menu lists items that may contain bones, availability limits, and approximate weights before cooking.\"}]","The Station Tavern - Grosmont Dining Trains Menu - PU15347 | PDF",1792217029]